| Insalat Alla Cesare |
$10.00 |
Chopped roamine with garlic croutons freshly shaved parmigiano anchovies and garlic dressing. |
| Insalata Di Polipetti E Sedano |
$13.00 |
Marinated baby octopus over spring mix greens with a fresh lemon vinaigrette. |
| Insalate Di Gamberoni E Asparagi |
$15.00 |
Baby spicach and romaine salad served with jumbo shrimps and grilled asparagus in a lemon dressing. |
| Fritto Misto |
$15.00 |
Fried calamari and shrimp served with tomato sauce. |
| Carpaccio Di Manzo |
$12.00 |
Thinly sliced beef served with baby aurugula and shaved parmesan. |
| Antipasto Della Laguna |
$17.00 |
Assorted daily salection from antipasto bar and affettati. |
| Mozzarella Di Bufala Caprese |
$15.00 |
Imported buffalo mozzarella, fresh tomatoes and basil dressed with extra virgin olive oil. |
| Bresaola Della Valtellina |
$13.00 |
Thinly sliced cured beef served with wild mushrooms and beby spinch. |
| Insalata Mista |
$8.00 |
Mixed organic greens with a fresh lemon vinaigrette dressing. |
| Insalata Tricolore Con Parmingiano |
$10.00 |
Arugula, endive and radicchio with shaved parmigiano. |
| Salmon Marinato Aglio Aromi |
$11.00 |
Marinated salmon served with fennel and goat cheese dressing. |
| Piatto D' Affettati |
$19.00 |
Selection of italian cold cuts, pickles and parmigiano. |
| Minestrone Di Verdure |
$8.00 |
Hearty seasonal vegetable soup. |
| Zuppa Del Giorno Pia |
|
Soup of the day |
| Fusilli Alla Crudailoa |
$19.00 |
Warm Fusilli pasta tossed with fresh cherry tomatoes, capers, tuna, black olive and basil in an extra virgin olive oil. |
| Tortelloni Al Grana Padano |
$19.00 |
Homemade tortelli with grana padano and peas in a cherry tomato sauce. |
| Spaghetti Chitarra Alla Granceola |
$19.00 |
Homemade spaghetti with crabmeat tomatoes and fresh parsley. |
| Ravioli Ricotta Al Burro E Salvia |
$16.00 |
Homemade ravioli with spinach , ricotta in a sage butter sauce. |
| Penne Al Pamodoro E Mozzarella |
$16.00 |
Panne with tomatoes, basil and fresh mozzarella |
| Gavatelli Al Ragu Di Vitello |
$19.00 |
Homemade cavcatelli with veal ragout. |
| Linguine Ai Frutti Di Mare |
$19.00 |
Linguine with assorted shellfish and fresh seafood with garlic, white wine and fresh tomatoes. |
| Tagliolini Mari E Monti |
$20.00 |
Homemade angel hair pasta with shrimp asparagus and saffron. |
| Lasaga Alla Bolognese |
$18.00 |
Homemade meat lasagna with bechamel, parmigiano and tomato sauce. |
| Taflatelle Al Peso Di Spicnaci |
$18.00 |
Homemade tagliatelle with baby spinach pesto, fresh tomatoes and pecorino cheese. |
| Spaghetti Alle Vongole |
$19.00 |
Spaghetti with clams in a white wine garlic sauce. |
| Pizza Margherita |
$15.00 |
Tomato sauce, fresh mozzarella and basil. |
| Pizza Quattro Stagioni |
$18.00 |
Pizza in four quarters: prosciutto cotto, artichokes, black olives and fresh mushrooms. |
| Pizza Al Ragu Napoletano |
$17.00 |
Mozzarella topped with tomato sauce and meatballs. |
| Pizza Con Verdure |
$15.00 |
Mushrooms, peppers, onions, tomato and parmigiano. |
| Pizza Insalata |
$16.00 |
Tomato sauce and fresh mozzarella, topped with mixed greens. |
| Pizza Bianca Con Prosciutto |
$17.00 |
Prosciutto, mozzarella, basil and parmigiano. |
| Pizza Asparagi E Robiola |
$18.00 |
Tomato sauce, fresh mozzarella, robiola cheese and grilled asparagus. |
| Pinna Montanara |
$19.00 |
Tomato sauce, fresh mozzarella topped with bacon, radicchio, wild mushrooms and ricotta cheese. |
| Calzone |
$17.00 |
Mortadella, mushrooms, peppers, onion, mozzarella and ricotta calzone with marinated tomatoes and mixed salad. |
| Risotto Ai Frutti Di Mare |
$22.00 |
Seafood and shellfish risotto. |
| Rossotoo Primavera Tartufato |
$21.00 |
Vegetable risotto with summer black truffle. |
| Risotto All' Antara |
$20.00 |
Parmigiana risotto with duck ragu. |
| Salmon Alla Griglia |
$21.00 |
Grilled salmon filet served with roasted fingerling potatoes and zucchini trifolati |
| Grigiliate Mista Di Pesce |
$29.00 |
Mixed grilled seafood langoustine, calamari, prawns, salmon, sea scallops and mussels. |
| Tonno Bianco Grigliato Con Vegetali |
$26.00 |
Grilled white tuna served with baby vegetables. |
| Brodetto Di Pesce Con Gamberoni |
$23.00 |
Seafood and shellfish stew in a saffron tomato fish broth. |
| Milanesi Vitello Estive |
$28.00 |
Veal milanese served with arugula, cherry tomatoes and shaved parmesan cheese. |
| Ventaglio Di Pollo E Vegetali |
$22.00 |
Grilled chicken breast, eggplant, zucchini served with fresh tomatoes, spinach and fontina cheese. |
| Tangliata Di Manzo |
$29.00 |
Sliced grilled steak served with sauteed spinach and roasted potatoes. |
| Costolette D' Angello Scottdito |
$30.00 |
Grilled marinated lamb chops served with artichoke hearts, faca beans and fresh tomatoes julienne. |
| Costata Di Manzo Ai Ferri |
$34.00 |
Grilled 16oz porter house steak served with sauteed baby vegetables |
| Bruschetta Al Pomodoro |
$6.00 |
Toasted country bread topped with marinated tomatoes and garlic. |
| Focaccia Alla Robiola |
$12.00 |
Brick oven baked facaccia with robiola cheese drizzled with white truffle oil. |
| Bruschetta Del Giorno |
$6.00 |
Bruschetta of the day |
| Focaccia Al Rosmarino |
$5.00 |
Brick oven backed rosemary focaccia drizzled with extra virgin olive oil. |
| Sauteed or Steamed Julienne Vegetables |
$6.00 |
|
| Zucchini Trifolati |
$5.00 |
|
| Sauteed Spinach |
$6.50 |
|
| Roasted Potatoes |
$5.00 |
|
| Sauteed or Steamed Baby Vegetables |
$7.50 |
|
