| House Made Salmon Gravlax |
$15.00 |
chickpea pancake, crème fraîche, caviar, mustard oil |
| House Smoked Catskill Trout |
$14.00 |
frisée, lardons, poached egg |
| Jumbo Crispy Li Blue Point Fried Oyster |
$13.00 |
bacon, potato & leek "chowder" |
| Price Edward Island Mussel & Artichoke Salad |
$12.00 |
escarole & light dijon aioli |
| Grass Fed Steak Tartare |
$16.00 |
grain mustard, red onion, caper berries & gaufrettes |
| Winter Truffle Omelette Soufflé |
$21.00 |
sauce mousseline |
| Endive & Roquefort Salad |
$12.00 |
creamy mustard vinaigrette |
| Mixed Seasonal Greens |
$11.00 |
herbed red wine parmesan vinaigrette |
| Roasted Marinated NJ Black Soil Beets |
$10.00 |
upland cress, spiced walnuts, chèvre purée |
| Seared Yellowfin Tuna |
$34.00 |
sumac crusted, red pepper coulis, chickpea purée, lemon vinaigrette |
| Catskill Trout Filet |
$31.00 |
mushrooms, edamame, garlic chips, arborio rice |
| Moroccan Spiced Canadian Salmon |
$29.00 |
cucumber raita, tender greens, smoked paprika oil |
| Cavatelli |
$27.00 |
seasonal mushrooms, pine nuts, basil |
| Green Circle Farms Pa Boneless Chicken |
$29.00 |
white bean purée, black olive tapenade & wilted watercress |
| Roasted Stuffed Cavendish Quail |
$33.00 |
french lentils, savoy cabbage, white balsamic vinaigrette |
| Grilled Maple Glazed Berkshire Pork Chop |
$33.00 |
double cut, pastina, spinach & mustard butter |
| Braised Lamb Shank |
$34.00 |
curried cauliflower & tomato stew |
| Grilled Muscovy Duck "Au Poivre" |
$36.00 |
shoestring potatoes, green peppercorn sauce |
| Grilled Hanger Steak |
$35.00 |
soft polenta, garlic crema, red wine sauce |
| Seasonal Greens |
|
|
| Yogurt |
|
with sour cherry compote |
| Soup Of The Day |
|
|
| Smoked Salmon |
|
with chickpea pancake crème fraîche, caviar, mustard oil |
| Hanger Steak & Eggs Any Style |
|
home fries, choice of homemade sausage or grilled slab bacon |
| Brioche French Toast |
|
autumn fruit compote & vermont maple syrup |
| 8 Oz. Burger |
|
choice of seasonal greens or french fries |
| Omelettes |
|
choice of: mushroom, caramelized onion & goat cheese black forest ham & gruyère smoked salmon, cream cheese & scallion |
| New York Style Cheese Cake |
$9.00 |
fruit compote |
| Crème Fraîche Panna Cotta |
$9.00 |
fresh passion fruit, sesame tuile |
| Dense Chocolate Cake |
$9.00 |
vanilla bean ice cream |
| Chocolate Cinnamon Pots De Crème |
$9.00 |
dark chocolate & almond biscuit |
| Red Velvet Cake |
$7.00 |
crème anglaise & whipped cream |
| Cappuccino Sundae |
$9.00 |
dark chocolate espresso beans |
| New York State Pumpkin Pound Cake |
$9.00 |
vermont maple syrup |
| Lemon Parfait |
$9.00 |
lemon pound cake & blueberries |
| Assortment Of House Made Biscotti |
$7.00 |
|
| Daily Selection Of Sorbets |
$9.00 |
|
| Prosecco |
$10.00 |
ca'furlan cuvee beatrice, italy, nv |
| Blanc De Blanc |
$14.00 |
gruet, new mexico, nv |
| Champagne |
$16.00 |
leonie brut, canard-duchêne, france, nv |
| Tavel, |
$10.00 |
roc-epine, domaine lafond, france, '12 |
| Chardonnay |
$14.00 |
decoy by duckhorn, california, '11 |
| Chablis |
$14.00 |
jean-marc brocard, sainte claire, france, '10 |
| Gruner Veltliner |
$12.00 |
mayr, niedierösterreich, kremstal, austria, '11 |
| Pinot Grigio Delle Venezie |
$11.00 |
corte giara, italy, '12 |
| Riesling |
$13.00 |
lemelson vineyards, willamette valley, oregon, '11 |
| Sancerre |
$13.00 |
les boucaults, paul et jm pastou, loire, france, '12 |
| Cabernet Sauvignon |
$15.00 |
sean minor, napa valley, california '10 |
| Côtes Du Rhône |
$13.00 |
dom. de la renjarde, france, '11 |
| Malbec |
$12.00 |
felino by vina cobos, mendoza, argentina, '12 |
| Medoc |
$14.00 |
l. de laffitte laujac, bordeaux, france, '08 |
| Pinot Noir |
$13.00 |
ramsay, north coast, california '12 |
