8th Street Winecellar Menu menu with price

item price description
Marinated Olives $3.00 Mediterranean mix, fennel seed, herbs
Selection of Oysters $2.75
Pigs in Blankets $9.00 Spicy mustard
Bruschette $13.00 - $5.00
Asparagus Lemon aioli, mint, parmesan
White Bean Garlic, red chili pepper, olive oil, rosemary
Ricotta Honey, sweet pea
Proscuitto Ricotta, fig chutney
Chicken Liver Pate $10.00 Cognac dried cranberries, sliced baguette, grain mustard
Skins $9.00 Baked yukons, aged cheddar, bacon, sour cream, scallion
Cheese $16.00 - $22.00 Daily selection, pumpernickel currant walnut and fennel raisin semolina toasts mixed olive tapenade, fig jam
Charcuterie $21.00 Cured sliced meats, sweet and spicy sausages, dijon, cornichons, caperberries
Meat and Cheese Board $28.00 Chef’s selection of 3 cheeses and 3 meats, country pate, accoutrements
Boston Bibb Wedge Salad $11.00 Yogurt-poppy seed vinaigrette, bacon, cucumber, tomato, farm egg
Bacon and Figs $14.00 Aged balsamic, mascarpone
Tortilla Espanola $10.00 Farm eggs, chorizo, yukon potato, herbs, sriracha mayo
Meatballs Marinara $11.00 Parmesan
Yellowfin Tuna Sliders $11.00 Pickled ginger mayo, potato bun, cucumber-red onion slaw
Cubano $9.00 Pork, ham, swiss, pickles, mustard, potato bun
Grilled Sammies $10.00
Grilled Cheese Colby cheddar, pancetta, tomato
Super Hero Cured meats, artichoke, provolone, chianti vinaigrette
Manchego Granny smith apple, fig jam
Pulled Pork Sandwich $12.00 Pickled jalepeno mayo, cucumber-radish relish
Sweet Corn Quesadilla $11.00 Zuchini, mozzarella, cheddar, chipotle, tomato, cilantro, sour cream
Baked Mac ‘n Cheese $11.00 Mozzarella, mixed cheddars, parmesan
Baked Mac ‘n Cheese with Kielbasa $12.00
S’Mores $8.00 Milk chocolate, graham cracker, marshmallow

8th Street Winecellar Menu relate restaurants