| Minestra alla Verona |
$6.00 |
Green leaf vegetable soup with a touch of truffle oil |
| Escarola e Fagioli |
$5.00 |
Escarole, white beans and garlic |
| pasta e Fagioli |
$5.00 |
Pasta, Tuscan beans and pancetta |
| Tortellini in Brodo |
$6.00 |
Cheese tortellini in a clear chicken broth |
| Insalata Di Campo |
$7.00 |
Green beans, beets and red onions topped with Gorgonzola cheese and champagne vinaigrette dressing |
| Insalata Alla Cesare |
$7.00 |
Authentic Caesar salad |
| Insalata Siciliana |
$7.00 |
Romaine lettuce, mandarin segments and black olives with an orange vinaigrette dressing |
| Insalata Verona |
$7.00 |
Mesclun greens with Roma plum tomatoes, eggplant and red onions in a balsamic vinaigrette dressing |
| Insalata Di Casa |
$7.00 |
Warm hearts of palm served on baby greens in our special house dressing |
| Insalata Caprino |
$7.00 |
Baby arugula, sundried cranberries and goat cheese with a vinaigrette dressing |
| Portobello alla Griglia |
$7.00 |
Char grilled portobello mushroom served on baby greens with a balsamic glaze |
| Calamari Fritti |
$8.00 |
A classic presentation of semolina dusted tender fried calamariserved with a spicy and mild tomato sauce |
| Vongole Al Forno |
$7.00 |
Little neck clams topped with seasoned bread crumbs and baked to perfection |
| Melenzane Rollatine |
$7.00 |
Fresh eggplant stuffed with ricotta, mozzarella and parmigiano and baked in a lite tomato sauce |
| Zuppa Di Cozze |
$8.00 |
Prince Edward Island Mussels steamed in a San Marzano fishermans style tomato broth with roasted garlic and fresh basil |
| Mozzarella Caprese |
$7.00 |
Homemade fresh mozzarella served with tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar |
| Cocktail Di Gamberi |
$9.00 |
Deep water shrimp poached to perfection, served cold with a cocktail dipping sauce |
| Scungilli Freddi |
$9.00 |
Tender steamed scungilli tossed with celery in an olive oil and lemon dressing served over radicchio |
| Antipasto Con Alice |
$8.00 |
Roasted peppers, anchovies and sliced red onions. |
| Panzanella alla Verona |
$8.00 |
Tomato salad, toasted Italian croutons and shaved parmigian |
| Broccoli Rabe with Grilled Chicken |
$12.00 |
|
| Caesar Salad with Grilled Chicken |
$10.00 |
|
| Baby Greens with portobello Mushrooms |
$11.00 |
|
| piedino Del Giorno |
|
|
| Penne alla Vodka |
$12.00 |
Quill shaped pasta tossed with shallots and prosciutto in a pink tomato basil sauce with vodka |
| Misto Di Mare alla Calabrese |
$19.00 |
Linguine tossed with shrimp, clams, mussels, calamari and fish of the day in a garlic and plum tomato sauce |
| Rigatoni al Forno |
$16.00 |
Sautéed sausage meat, prosciutto and onions in a pomodoro sauce baked with mozzarella on top |
| Capellini con Gamberi e Arugula |
$19.00 |
Capellini with shrimp, crisp arugula, sun dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa Di Brunello |
| Orecchiette alla Verona |
$15.00 |
Imported pasta sautéed with sausage meat, sundried tomatoes, chick peas, rapini in a garlic and oil broth |
| Linguine Vongole |
$16.00 |
Linguine with Manilla clams, garlic and oil or marinara |
| Rigatoni con Melenzane e Ricotta Salata |
$14.00 |
Rigatoni tossed with eggplant, fresh basil and ricotta salata in a roma style tomato sauce |
| Tortellini Verona |
$15.00 |
Cheese filled tortellini with garden fresh vegetables in a lite tomato sauce with a touch of cream |
| Margherita |
$12.00 |
San Marzano pelati tomatoes, homemade mozzarella and fresh basil |
| Julietta |
$12.00 |
Ricotta cheese and sautéed spinach |
| Romeo |
$14.00 |
Broccoli di rabe, grilled chicken, hot cherry peppers, garlic and extra virgin olive oil |
| A Piacere |
|
Your choice pizzetta |
| Calamari Marinara |
$18.00 |
Sauteed calamari in a plum tomato and garlic sauce |
| Talapia Livornese |
$18.00 |
Fresh talapia in a lite tomato sauce with capers, onions and olives |
| Gamberi Verona |
$19.00 |
Lightly breaded shrimp in a red mushroom sauce with a touch of Chardonnay and melted fresh mozzarella |
| Salmone Fiorentina |
$18.00 |
Semolina dusted wild salmon pan seared and served on a bed of spinach with a lemon white wine sauce |
| Pollo al Julietta |
$15.00 |
Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts |
| Pollo Cardinale |
$16.00 |
Breast of chicken topped with prosciutto,, roasted peppers and mozzarella in a demi glaze sauce |
| Pollo Alla Griglia con Arugula |
$16.00 |
Grilled breast of chicken with baby arugula |
| Pollo Alla Parmigiano |
$15.00 |
Lightly breaded breast of chicken topped with a San Marzano pomodoro sauce and fresh mozzarella cheese |
| Vitello Pizzaiola |
$17.00 |
Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce |
| Vitello alla Marsala |
$17.00 |
Veal medallions with Marsala wine, mushrooms and a demi-glaze |
| Vitello Sorrentino |
$18.00 |
Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a lite tomato sauce |
| Vitello alla Romeo |
$18.00 |
Parmesan crusted veal in a lemon white wine sauce with hearts of artichokes and red peppers |
| Spinach |
$5.00 |
|
| Escarole |
$5.00 |
|
| Broccoli |
$5.00 |
|
| Broccoli di Rabe |
$6.00 |
|
| Potato |
$5.00 |
|
