| Roasted Beet Carpaccio |
$7.00 |
Harissa vinaigrette, marinated fennel |
| Roasted Brussel Sprouts |
$7.00 |
Lemon, anchovy, caper |
| Roasted Cauliflower |
$7.00 |
Thyme, lemon, chili |
| Blistered Green Beans |
$7.00 |
Bacon, ginger, cider reduction |
| Raw Kale Salad |
$7.00 |
Buttermilk vinaigrette, pickled onion, bleu cheese, sunflower seeds |
| Burrata |
$9.00 |
Grilled asparagus, arugula pesto, pinenuts |
| Grilled Yellow Corn |
$7.00 |
Roasted peppers, fresnos, cotija |
| Gazpacho |
$7.00 |
Basil-cucumber sorbet, fresno chili |
| Heirloom Tomato Salad |
$9.00 |
Buffalo, mozzarella, basil vinaigrette, crushed olives |
| Fried Brussel Leaves |
$8.00 |
|
| Ricotta Gnocchi |
$9.00 |
Ragu bolognese, parm, chives |
| Fresh Pappardelle |
$10.00 |
Prosciutto cream, shrooms |
| Field Pea and Corn Ravioli |
$12.00 |
Ricotta, lemon, herbs |
| Black Linguine |
$12.00 |
Rock shrimp, tarragon nage |
| Cheddar-Bay Biscuits |
$6.00 |
Garlic, parsley |
| Stuffed Piquillo Peppers |
$5.00 |
Chevre, honey, black pepper |
| Deviled Farm Eggs |
$5.00 |
Bacon, hot sauce |
| Roasted Garlic Cloves |
$4.00 |
Garlic, EVOO, sourdough |
| Ahi Tuna Tartare |
$11.00 |
Apple, grapefruit, miso vinaigrette |
| Raw Oysters |
|
In the half-shell, apple cider mignonette |
| Salmon Poke Tacos |
$9.00 |
Handcut potato chip |
| Steak Tartare |
$10.00 |
Caper, zest, shallot, egg yolk |
| Peruvian Ceviche |
$9.00 |
Cilantro, lime, chilis |
| Roasted Pepper Bruschetta |
$6.00 |
Garlic aioli, prosciutto |
| Pimento Bruschetta |
$6.00 |
Housemade pimento cheese, rarebit style |
| Tuna Bruschetta |
$10.00 |
Tuna preserva tonnato, ahi, truffle |
| Fig Bruschetta |
$7.00 |
Blue cheese, honey |
| Rare Seared Tuna |
$22.00 |
Thai style slaw, sweet chili vinaigrette, soy peanuts |
| Bistro Steak Frites |
$22.00 |
Horseradish cream, arugula salad |
| Grilled Local Pork Tenderloin |
$18.00 |
English pea and potato hash, spinach, port reduction |
| Grilled Atlantic Swordfish |
$21.00 |
Seared corn and edamame, smoked tomato vinaigrette |
| 420 Braised Chicken Thighs |
$19.00 |
Parmesan polenta, grilled asparagus, roasted tomato |
| Grilled Petit Filet |
$13.00 |
Bone in, marsala mushrooms |
| Pan-Seared Scallops |
$11.00 |
Cauliflower puree, buttered leeks |
| Shrooms On Toast |
$9.00 |
House sausage, brandy cream, brioche |
| Grilled Octopus |
$10.00 |
Crispy potatoes, red onion, arugula, cilantro |
| Grilled Lamb Loin |
$11.00 |
Lemon-white bean puree, harissa |
| Smoked Pork Empanada |
$9.00 |
Pickle, persimmons bbq |
| Crispy Fish Tacos |
$8.00 |
Jalapeno aioli, cilantro lime slaw |
| Crispy Oysters |
$9.00 |
Escabeche, spicy aioli |
| Chocolate Nemesis |
$6.00 |
Vanilla, clementime, pomegranate whip |
| Smore Bread Pudding |
$6.00 |
Maple, banana ice cream |
| Ricotta Zeppolis |
$6.00 |
Cinnamon, sugar, and 3 berry jam |
| Meyer Lemon Creme Brulee |
$6.00 |
Blackberries |
| Ga Blueberry Shortcake |
$6.00 |
Mousse, spongecake, pistachio |
