| Red Amaranth and Sour Leaves |
$68.00 |
With muscadine grapes, dried summer fruits, and pear broth |
| Sweet Onions Warmed in Milk and Butter |
$68.00 |
With flowering oregano and breadcrumbs |
| Bottlegourd' Flavored |
$68.00 |
With gremolata, with charred succotash and mint |
| Japanese Eggplant |
$68.00 |
With very roasted potatoes and vinegar |
| Summer Stew of Fermented Vegetables |
$68.00 |
With horseradish dumplings and vine beans |
| Frozen Lemon Parfait |
$68.00 |
With candied oats and texas apple cider. |
| Red Amaranth and Sour Leaves |
$68.00 |
With muscadine grapes, dried summer fruits, and pear broth |
| Sweet Onions Warmed in Milk and Butter |
$68.00 |
With flowering oregano and breadcrumbs |
| Yellow Edge Grouper |
$68.00 |
Smoked over mesquite with pickles and mustard |
| French Grimaud' Duck |
$68.00 |
Roasted on the bone, with cucumbers and caramelized tomato |
| Summer Stew of Fermented Vegetables |
$68.00 |
With horseradish dumplings and vine beans |
| Frozen Lemon Parfait |
$68.00 |
With candied oats and texas apple cider. |
