| NC Littleneck Clams Casino |
$9.00 |
Half dozen, panko, house bacon, manchego cheese |
| Watauga Chicken Liver Rumaki |
$10.00 |
New life farm, pear-tn sorghum BBQ, country ham, water chestnut, arugula, radish |
| Duck Confit Wontons |
$10.00 |
Kicken chicken farm, lingonberry sweet and sour, local cabbage, radish, kentucky soy |
| Smoked Brisket |
$10.00 |
House smoked beef brisket, herb creme fraiche, house naan, cucumber-radish slaw |
| NC Wahoo Croquettes |
$10.00 |
Panko breaded, malt vinegar aioli, southern style cabbage slaw |
| Artisan Cheese Plate |
$17.00 |
Chef s selection of artisan cheeses, crackers, nuts, sopressata |
| Local BLT Salad |
$9.00 |
Local tomatoes, house cured lamb bacon, arugula, pesto, ga olive oil |
| Local Broccoli and Gouda |
$8.00 |
Ashe county broccoli, heritage homestead gouda |
| HNG Beef Striploin |
$33.00 |
Hickory nut gap, kentucky soy demi, smashed potato, asparagus, carrots |
| NC Golden Tilefish |
$30.00 |
Pan seared, sweet corn veloute, ancient grains, local eggplant, tomato and squash |
| SC Quail Jambalaya |
$27.00 |
Manchester farm, watauga chicken, house cured tasso, greens, creole sauce |
| Alleghany Pork Loin Chop |
$28.00 |
Sunshine farm, nc peach chutney, nc sweet potato, local swiss chard |
| NC Tempeh |
$22.00 |
Made in asheville, cilantro-lime marinated, local vegetables, quinoa |
