| Fresh West Coast Oysters of the Week |
|
Horseradish, cocktail, sauce, tabasco, lemon. 1/2 dozen, dozen. |
| Oyster Shooter |
$5.00 |
Fresh oyster, sauce, blood orange, cilantro, don julio blanco, lime. |
| Traditional Oyster Shooter |
$5.00 |
Fresh osyter, cocktail sauce, tito's vodka, tabasco, lemon. |
| Seasonal Salad |
$14.00 |
Serves 2. Baby arugula, herbed goat cheese, smoked bacon, confit cherry tomatoes, honey balsamic vinaigrette. |
| Tuna Tartare |
$14.00 |
Serves 2. Yellowfin tuna, soy marinade, tobiko, avocado puree, togarashi potato chip. |
| Charcuterie, Fromage of the Week |
$16.00 |
Serves 2. 4 cured meats, 4 imported cheese, fruit compote, crostini. |
| Warm Butcher Block Baguette |
$12.00 |
Serves2. 2 cured italian meats, fontina, baby arugula, bacon cider vinaigrette. |
| Gimibetti Ciabatta Bread |
$6.00 |
Serves 2. Homemade cheddar spread, piquillo pepper & tomato chutney, EVOO, maldon salt. |
| Cold Veggie Spring Rolls |
$8.00 |
Serves 2. Carrots, cucumber, avocado, sesame, cilantro, sweet chili |
| Mussels |
$14.00 |
Prince edward island mussels, davina tomatoes, smoked bacon, white wine, lemon. |
| Van Gogh Dirt Pudding |
$5.00 |
Oreos, pudding, van gogh espresso vodka, cool whip. |
