| Prosciutto Flatbread |
$10.00 |
Creamy goat cheese, wild arugula, fig balsamic drizzle |
| Mediterranean Plate |
$9.00 |
Hummas, roasted eggplant, peppers, olives, warm flatbread |
| Chilled Shrimp Cocktail |
$10.50 |
Charred lemon, fresh horseradish |
| Caesar |
$6.50 |
Ciabatta croutons, parmesan crisp |
| Vineyard Salad |
$6.75 |
Crumbled blue cheese, spiced walnuts, smoky bacon, Zinfandel vinaigrette |
| The 350 Chopped Salad |
$7.50 |
Crisp chilled vegetables, honey-dijon vinaigrette |
| Lemony Chicken Soup |
$5.50 |
White beans, crumbled feta |
| Crab & Corn Chowder |
$6.75 |
Roasted jalapeno cream |
| Rustic Chicken Sandwich |
$11.50 |
Feta, roasted peppers, red onion, arugula, toasted baguette |
| Lobster Tartine |
$12.95 |
Open-faced lemon dill lobster on baguette with aioli and cornichons |
| Hand-Carved Turkey Club |
$11.95 |
Vine ripe tomato, smoky bacon, cranberry mayo, toasted white or wheat |
| Tarragon Chicken Salad BLT |
$11.75 |
Served on soft croissant with bouquet of grapes |
| Crab Cake Sandwich |
$13.75 |
Creamy cole slaw, brioche bun |
| The 350 Steakhouse Burger |
$11.00 |
Melted blue cheese, smoky bacon, crispy onions |
| Portobella & Gorgonzola Turkey Burger |
$12.95 |
Arugola, tomato, brioche bun |
| Mac & Five Cheeses |
$12.25 |
Toasted breadcrumbs |
| Roasted Chicken Breast |
$14.50 |
Spiced fruit and almond couscous |
| Cedar Plank Salmon |
$16.50 |
Broccolini, dilled potato salad |
| Pappardelle Pasta with Roasted Vegetables |
$12.25 |
Zucchini, fennel, radicchio, feta, tomato-olive salsa crudo |
