| Chips & Tropical Fruit Salsa |
$8.00 |
Tortilla chips fried in house and served with our tropical mango, pineapple salsa. |
| Fried Plantains |
$9.00 |
A generous portion of plantain pieces fried and tossed with lime juice, Hawaiian pink salt, and fresh cilantro. |
| Nachos Negril |
$12.00 |
Pulled jerk pork, black beans, jalapeños, fire roasted corn, tomatoes, red onion, lime cream, cilantro and tons of melted cheese. |
| Red Curry Mussels |
$12.00 |
Mussels steamed in a red curry coconut sauce and finished with basil and cilantro. Served with grilled ciabatta points. |
| Mahi Mahi Fingers |
$13.00 |
Lightly breaded & deep fried. Served with honey-ginger dipping sauce |
| Shrimp Stuffed Mushroom Caps |
$11.00 |
Button mushrooms stuffed with shrimp, spinach, parmesan, and panko bread crumbs. Baked to bubbly perfection |
| Wings |
$12.00 |
Jumbo wings fried to perfection and tossed with your choice of sauce: jerk, hot jerk, sweet chili, Myers's rum BBQ, buffalo, chimichurri, raspberry inferno. |
| Bacon Wrapped Shrimp Skewers |
$14.00 |
4 Jumbos, wrapped in bacon, skewered and basted with Myers's rum BBQ before kissing an open flame. Served on a grilled pineapple medallion |
| Caribbean Conch Fritters |
$11.00 |
Conch, bell peppers, onions, and herbs battered and fried until golden brown and served with cilantro remoulade sauce. |
| Key West Cobb |
$12.00 |
Avocado, hearts of palm, pineapple, fire roasted corn & black bean relish, cucumber, cherry tomatoes, bleu cheese, and choice of dressing. |
| Key West Cobb with Jamaican Jerked Chicken |
$15.00 |
|
| Key West Cobb with Shrimp |
$17.00 |
|
| Dinner Caesar |
$11.00 |
Chopped romaine tossed with garlic croutons, Parmesan cheese, and creamy caesar dressing. |
| Dinner Caesar with Chicken |
$13.00 |
|
| Dinner Caesar with Shrimp |
$15.00 |
|
| Seared Yellowfin Tuna Salad |
$17.00 |
Seared rare, with mixed greens, cucumbers, red peppers, carrots and radishes. Tossed in a ginger and peanut vinaigrette. |
| Myers's Rum Bbq Pork Flatbread |
$10.00 |
Jerked pork tenderloin, roasted red peppers, onion, mozzarella, and cilantro on a creamy garlic sauce. finished with a drizzle of our myers's rum bbq sauce. |
| Rasta Pasta |
$15.00 |
Assorted bell peppers, red onion, mushrooms, and spinach in a coconut, lime, and curry sauce. Available in mild, medium, or hot. |
| Rasta Pasta with Chicken or Pork |
$18.00 |
|
| Rasta Pasta with Shrimp |
$20.00 |
|
| Wild Mushroom Ravioli |
$17.00 |
Sauteed with mushrooms, asparagus, roasted red peppers, and a garlic and gorgonzola cream sauce. Topped with toasted almonds. |
| Lobster & Andouille "Mac & Cheese" |
$23.00 |
Langostino lobster and spicy andouille sausage simmering in a robust five cheese red pepper sauce topped with more cheese and diced scallions. |
| Linguine with Garlicky Shrimp & Lobster |
$21.00 |
Shrimp and langostino lobster sauteed in butter and garlic then tossed in a creamy parmesan sauce. |
| Shrimp Pesto Linguini |
$21.00 |
A creamy cilantro, basil, almond pesto tossed with bell peppers and onions, topped with shaved parmesan. |
| Jamaican Jerked Chicken |
$16.00 |
An 8 oz. chicken breast marinated in jerk sauce and flame broiled to perfection. Add myerss rum bbq for $1.00 |
| Jamaican Jerked Mahi Mahi |
$20.00 |
An 8oz. mahi mahi fillet marinated in jerk sauce and flame broiled to perfection. |
| Jamaican Jerked Shrimp |
$23.00 |
5 jumbo shrimp jerk marinated and charbroiled in the shell. Served with drawn butter. |
| Negril Jerk Platter |
$26.00 |
A great sampling of Jamaican jerked chicken, pork tenderloin, and shrimp. |
| Jamaican Jerked Pork Tenderloin |
$18.00 |
8 oz. pork tenderloin wrapped in smoked bacon, jerk marinated, and flame broiled. |
| Lamb Curry |
$23.00 |
Our twist on the traditional curried goat, widely popular throughout the caribbean. stewed lamb in a coconut tomato curry served over our rice and beans and topped with toasted pecans and coconut. |
| Jambalaya |
$17.00 |
A classic of creole cooking with a kick. Andouille sausage, chicken, shrimp, peppers, onions, and tomatoes stewed with rice. |
| Coconut Curry Shrimp 'Rundown' |
$21.00 |
Jumbo shrimp, tomatoes, mango and diced bell pepper in a creamy coconut curry sauce. Served with traditional Jamaican rice & beans. |
| Blackened Mahi Mahi |
$21.00 |
Spicy blackened mahi mahi cooled with our tropical fruit salsa. |
| Pan Seared Ahi Tuna |
$23.00 |
Ahi tuna, sesame crusted and pan seared rare. Served with a wakame wonton cup, pickled ginger and wasabi aioli. |
| Jumbo Shrimp |
$23.00 |
5 jumbo tiger shrimp prepared-grilled-panko crusted-tempura battered-broiled |
| Caribbean Coconut Shrimp |
$22.00 |
4 jumbo shrimp lightly battered in tempura, rolled in coconut and fried until golden brown. Served with wasabi orange marmalade. |
| Baseball Cut Sirloin |
$23.00 |
Sometimes called a filet of sirloin, this 10oz is seasoned and charbroiled to your liking. |
| Black N' Bleu |
$26.00 |
A 10 oz. baseball cut sirloin cajun rubbed and topped with gorgonzola sauce. |
| Ribeye |
$28.00 |
A 16 oz. bone-in ribeye packed with flavor and charbroiled to just the way you like it. |
| Gaucho Steak |
$29.00 |
Our signature bone in ribeye topped with chimichurri sauce garlic, vinegar, fresh herbs, and spices. |
| Island Coconut Chicken |
$17.00 |
Boneless breast of chicken lightly tempura battered, rolled in coconut, and fried until golden brown. |
| Pork Tenderloin With Mango Chutney |
$19.00 |
Pan seared, then finished in the oven with sweet and spicy mango chutney served with mashed sweet potatoes. |
