Camarao A Casa (Shrimp House Style) |
$10.99 |
Sautéed shrimp with a touch of piri-piri in a garlic white wine sauce. |
Chourico Flamejado (Flamed Chouriço) |
$8.99 |
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Crab Cakes |
$9.99 |
Crab cakes served with lemon-dill sauce. |
Calamari Fritti (Seasonal) |
$10.99 |
Fresh calamari fried with cherry peppers; Served with marinara sauce. |
Melanzana Rotolini |
$10.99 |
Lightly battered eggplant, stuffed with ricotta, mozzarella cheese and fresh basil, topped with our homemade sauce. |
Garlic Bread |
$5.99 |
Italian bread brushed with garlic and extra virgin olive oil and topped with Parmigiano cheese. |
Bruschetta |
$8.99 |
Italian bread brushed with garlic, extra virgin olive oil, topped with tomatoes and basil. |
Insalata Di Casa |
$6.99 |
Mixed greens topped with black olives, tomatoes and sliced red onions. |
La Caprese (Seasonal) |
$10.99 |
Ripe tomatoes, fresh mozzarella and basil drizzed with Imported Balsamic Glaze. |
Insalate Di Portabella |
$11.99 |
Portabella mushrooms sautéed in extra virgin olive oil, garlic and basil, with marinated tomatoes, onions, and black olives; served over romaine lettuces. |
Caesar Salad |
$8.99 |
Traditional romaine salad tossed with our own homemade dressing, croutons and Parmigiano cheese. |
Caesar Salad with Grilled Chicken |
$13.99 |
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Soup of the Day |
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Fettuccini Alla Rustica |
$17.99 |
Sautéed with sweet sausages, roasted peppers and mushrooms, in a sage cream sauce. |
Fettuccini Carbonara |
$17.99 |
Sauteed pancetta (Italian style bacon) and spinach in a cream sauce with egg and Pecorino Romano cheese tossed with fettuccini. |
Gnocchi Alla Portobella |
$17.99 |
Homemade gnocchi sautéed with onions, prosciutto and peas in extra virgin olive oil with Pecorino cheese. |
Gnocchi Pomodoro |
$15.99 |
Homemade gnocchi tossed with pomodoro sauce. |
Melanzana Parmigiana |
$17.99 |
Homemade breaded eggplant, topped with mozzarella cheese then finished in the over; served with linguine in a pomodoro sauce. |
Melanzana Valdostana |
$19.99 |
Homemade breaded eggplant, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce. |
Lobster Ravioli & Shrimp |
$20.99 |
Homemade lobster ravioli in a pink seafood cream sauce with shrimp. |
Ravioli Alla Bello |
$16.99 |
Homemade ricotta filled ravioli topped with fresh plum tomato sauce. |
Penne Alla Forno |
$17.99 |
Penne tossed with tomato sauce and fresh ricotta cheese, topped with mozzarella cheese and baked in the oven. |
Penne Alla Pesto |
$17.99 |
Homemade pesto (fresh basil, pignoli nuts, Pecorino Romano cheese), and diced tomatoes in a cream sauce; tossed with penne pasta. |
Penne, Broccoli, Pollo E Funghi |
$18.99 |
Penned tossed with sautéed chicken, steamed broccoli, and mushrooms, in a choice of white wine or cream sauce. |
Tortellini Alla Pesto Con Pollo |
$20.99 |
Sautéed chicken and diced tomato in a homemade pesto sauce; tossed with tortellini. |
Tortellini Con Prosciutto |
$18.99 |
Sautéed prosciutto, mushrooms and diced tomatoes, in a light cream sauce; tossed with tortellini. |
Chicken Algarvia (Portuguese) |
$21.99 |
Chicken, little necks, shrimp and rice simmered in a garlic saffron white wine with a touch of piri-piri sauce. |
Chicken Parmigianna |
$18.99 |
Homemade breaded chicken breast topped with mozarella cheese then finished in the oven; Served with linguini in a pomodoro sauce. |
Pollo Marsala |
$18.99 |
Sautéed chicken breast with mushrooms and onions in a marsala sauce; served with linguine. |
Pollo Alla Portobello |
$20.99 |
Sautéed chicken breast with portabella mushrooms, artichoke hearts, roasted peppers topped with fontina cheese and finished in the oven; served with rice. |
Pollo Cacciatore |
$18.99 |
Sauteed chicken with peppers, onions, mushrooms in a marinara sauce; tossed with penne. |
Pollo Calabrese |
$19.99 |
Sautéed chicken, Italian sausage, roasted peppers, onions and mushrooms in a marsala wine sauce; tossed with penne. |
Pollo Alla Limone |
$18.99 |
Sautéed chicken breast in a white wine, lemon sauce with capers and mushrooms; served with linguine. |
Pollo Francesca |
$18.99 |
Boneless breast of chicken dipped in egg batter, sautéed in a lemon butter wine sauce; served with your choice of rice or fettuccini. |
Pollo Valdostana |
$19.99 |
Homemade breaded chicken breast topped with sautéed spinach, mushrooms, prosciutto di parma, and mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce. |
Pollo Saltibocca |
$18.99 |
Sautéed chicken breast topped with prosciutto di parma, fresh mozzarella cheese and sage, in a white wine sauce; served with linguine. |
Pollo Carbonara |
$20.99 |
Sauteed chicken breast with pancetta, spinach, sun-dried tomatoes in a saffron cream sauce. |
Mariscada (The Classic Portuguese Seafood Stew) |
$27.99 |
Cooked in its own kettle pot with clams, mussels, shrimp, calamari and scallops, poached in a Portuguese style sauce with peppers, onions and diced tomatoes; served with rice on the side. |
Linguine And Clams |
$18.99 |
Sautéed count neck and baby clams, in your choice of either a red or white wine lemon sauce; served over linguine. |
Haddock Alla Livornese |
$19.99 |
Baked haddock topped with black olives, onions and capers in a pomodoro sauce; served with linguine. |
Lobster Ravioli & Shrimp |
$20.99 |
Homemade lobster ravioli; served in a pink seafood cream sauce with shrimp. |
Salmon Fettuccini Con Shrimp |
$19.99 |
Fresh salmon with sautéed shrimp, peas, sun-dried tomatoes in a cream sauce; served with fettuccini. |
Scallops De Capri |
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Sautéed fresh sea scallops with artichoke hearts, roasted peppers and black olives in a lemon wine sauce; served over linguine. |
Scallops Shrimp Marie E Monte |
$28.99 |
Sautéed fresh sea scallops and shrimp tossed in a homemade pesto sauce; served over linguine. |
Frutti Di Mare |
$25.99 |
Count neck clams, mussels, shrimp and calamari, slowly cooked in fresh marinara fra-diavolo; served over linguine. |
Vitello Amore |
$20.99 |
Veal scallopine with portabella mushrooms, sun-dried tomatoes, garlic and artichoke hearts in a sherry wine sauce; served with fettuccini. |
Vitello Marsala |
$19.99 |
Veal sautéed with mushrooms and onions, in a marsala wine sauce; served with linguine. |
Vitello Piccata |
$19.99 |
Veal sautéed with mushrooms and capers in a white wine lemon sauce; served with linguine. |
Vitello Saltibocca |
$19.99 |
Sautéed veal scallopine, topped with prosciutto di parma, mozzarella cheese and sage, in a white wine sauce; served with linguine. |
Vitello Parmigiana |
$19.99 |
Homemade breaded veal, topped mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce. |
Vitello Valdostana |
$22.99 |
Homemade breaded veal, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce. |
Febras De Porco Con Figos |
$19.99 |
Grilled pork loin with figs, in a Madeira wine sauce; served with roasted potatoes. |
Carne De Porco Alentejana |
$18.99 |
Marinated cubed pork loin, sautéed with clams, wine and garlic; served with fries. |
Guisado De Porco (Pork Stew) |
$18.99 |
Sautéed pork loin, with black olives, onions and peas, slowly cooked in our homemade pomodoro sauce; served with rice. |
Costoletta Di Maia Con Potata |
$18.99 |
Grilled pork chops topped with sautéed onions and vinegar peppers; served with roasted potatoes. |
Bistecca Portobella |
$26.99 |
Grilled Black Angus New York Sirloin, topped with Portabella mushrooms; served with roasted potatoes. |
Costata Fiorentino |
$26.99 |
Grilled porterhouse steak topped with sautéed onions, portabella mushrooms, garlic and basil; served with roasted potatoes. |
Portuguese |
$16.95 |
Tomato sauce, mozzarella cheese, chourico, shrimp and spinach |
Siciliana |
$14.95 |
Tomato sauce, mozzarella cheese, anchovies, olives, mushrooms and oregano |
Calabrese |
$14.95 |
Tomato sauce, mozzarella cheese, sausage, onions & roasted peppers |
Diavola |
$12.95 |
Tomato sauce, mozzarella cheese, hot cherry peppers and sausage |
Alla Verdure |
$15.95 |
Tomato slices, mozzarella cheese, onions, spinach, mushrooms, artichokes |
Capricciosa |
$14.95 |
Tomato slices, artichoke hearts, mushrooms, prosciutto and mozzarella |
4 Stagioni |
$15.95 |
Tomato sauce, mozzarella, prosciutto, mushrooms, sausage and artichoke hearts |
4 formaggi |
$13.95 |
Tomato slices, mozzarella, parmesan, ricotta and fontinella |
Artie's Seafood Special |
$19.95 |
Tomato sauce, mozzarella, sauteed shrimp, scallops, calamari and basil in scampi sauce |
Portobello Special |
$13.95 |
Tomato sauce, mozzarella, onions, sauteed Portabella mushrooms |
Alla Pesto |
$12.95 |
Tomato sauce, mozzarella cheese and pesto |
Margherita |
$13.95 |
Tomato sauce, fresh mozzarella, basil and romano cheese |
Sporaccioni |
$15.95 |
Tomato sauce, mozzarella, pepperoni, onions, mushrooms, sausage, and roasted peppers |
Rustica |
$14.95 |
Tomato slices, mozzarella cheese, black olives, pepperoni, and roasted peppers |
4 Carne |
$15.95 |
Tomato sauce, mozzarella, sausage, prosciutto, pepperoni and sauteed chicken |
Alla Marango |
$15.95 |
Tomato slices, mozzarella, roasted peppers and sauteed chicken |
Plain Cheese |
$8.95 |
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Pollo E Prosciutto |
$15.95 |
Fresh ricotta, mozzarella, fresh basil, chicken and prosciutto |
Salsiccia, Peppe E Cipolle |
$13.95 |
Red roasted peppers, sweet sausage, onions and mozzarella |
Pepperoni E Cheese |
$12.95 |
Tomato sauce, mozzarella and pepperoni |
Melanzana Parmigiana |
$13.95 |
Fresh basil, mozzarella, tomato sauce, ricotta, oregano and eggplant |
Spinaci E Ricotta |
$12.95 |
Fresh ricotta, spinach and mozzarella |
Portuguese |
$16.95 |
Tomato sauce, mozzarella, shrimp, chourico and spinach |
Chicken Fingers And Fries |
$8.00 |
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Spaghetti And Meatballs |
$9.00 |
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Cheese Ravioli |
$7.00 |
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Penne In A Butter |
$6.00 |
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Penne In A Pomodoro Sauce |
$6.00 |
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Fries |
$3.00 |
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