| Omakase Sushi |
|
Six piece, ten piece |
| Chef's Choice Sashimi Plate |
|
|
| Amaebi (Sweet Shrimp) |
$2.50 |
|
| Aji (Horse Mackerel) |
$3.50 |
|
| Anago (Sea Eel) |
$2.50 |
|
| Ebi (Shrimp) |
$2.00 |
|
| Hamachi (Yellowtail) |
$3.00 |
|
| Hokki-Gai (Surf Clam) |
$2.00 |
|
| Hotate-Gai (Scallop) |
$2.50 |
|
| Ika (Squid) |
$2.00 |
|
| Ikura (Salmon Roe) |
$3.00 |
|
| Kani (Crab) |
$3.00 |
|
| Maguro (Tuna) |
$3.00 |
|
| Saba (Mackerel) |
$3.50 |
|
| Sake (Salmon) |
$3.00 |
|
| Tai (Sea Bream) |
$3.50 |
|
| Nama Dako (Fresh Raw Octopus) |
$4.50 |
|
| Tamago (Egg) |
$1.50 |
|
| Tobiko (Flying Fish Roe) |
$2.00 |
|
| Uni |
$3.50 |
|
| Uzura (Quail Egg) |
$0.50 |
|
| Aji |
$15.00 |
|
| Hamachi |
$14.00 |
|
| Maguro |
$14.00 |
|
| Saba |
$11.00 |
|
| Sake |
$13.00 |
|
| Tai |
$14.00 |
|
| Nama Dako |
$15.00 |
Fresh raw octopus |
| Sashimi Combination |
$25.00 |
Three pieces of each fish |
| Tekka Maki |
$5.00 |
Tuna roll |
| Negitoro |
$10.00 |
|
| Negitoro |
$5.00 |
Yellowtail and green onion |
| Sake Maki |
$4.00 |
Salmon roll |
| Sake Kawa |
$5.00 |
Salmon skin |
| California Roll |
$7.00 |
|
| Spicy Hamachi |
$5.00 |
|
| Spicy Scallop |
$6.00 |
|
| Tempura Shrimp |
$7.00 |
|
| Natto |
$4.00 |
Fermented soybean |
| Gari Saba |
$4.00 |
|
| Beet It |
$7.00 |
Grilled asparagus, cucumber, avocado, tomato, topped with roasted beets, soy mirin glaze |
| Vegetable Roll |
$6.00 |
Oshinko, yamagobo, yamaimo, shiso, shiitake |
| Tempura Vegetable Roll - Kappa Maki, Cucumber Roll |
$3.50 |
Tempura vegetables with shiitake mushroom |
| Tempura Vegetable Roll |
$5.00 |
Tempura vegetables with shiitake mushroom |
| Tempura Vegetable Roll - Ume Shiso, Pickled Plum with Shiso |
$3.50 |
|
| Tempura Vegetable Roll - Kanpyo Maki |
$3.00 |
|
| Tempura Vegetable Roll - Avocado Maki |
$3.00 |
|
| Assorted Fish Scattered Over Sushi Rice |
$23.00 |
|
| Fresh Grated Wasabi |
$5.00 |
|
| Anago |
$12.00 |
Tempura asparagus, cucumber, anago, avocado, sesame seed |
| Sunshine |
$12.00 |
Avocado, cucumber and spicy sauce topped with Salmon and lemon,sesame seed |
| Sashimi Roll |
$12.00 |
Tuna, Salmon, Yellowtail, avocado, tobiko, ponzu and green onion |
| Shinobi |
$12.00 |
Spicy tuna, tempura shishito pepper, cucumber, wasabi tobiko,sesame seed |
| Spider |
$9.00 |
Soft-shell crab, daikon, sprout, cucumber |
| Tsuekemono |
$6.00 |
Housemade japanese pickles |
| Aka Miso Soup |
$4.00 |
Red miso, dashi, tofu and mitsuba |
| Vegetable Tenpura |
$6.00 |
Add shrimp $3.00 |
| Tatsuta Age |
$8.00 |
Japanese fried chicken |
| 1/2 Doz. Oysters |
$14.00 |
Wafu mignonette, local oysters on the half shell |
| Nama Dako Carpaccio |
$15.00 |
Fresh Octopus, panca chili dressing, sansyo, beets, micro grees, wakame and almond |
| Tiradito |
$15.00 |
Daily fish, aji amarillo, yuzu, cilantro, corn,celery and micro greens |
| Steak and Uni Tartare |
$12.00 |
Raw beef, uni, onion, garlic and shiso |
| Sake Kawa Caesar Salad |
$9.00 |
Salmon skin, radicchio, frisee and parmesan |
| Kaki Chawanmushi |
$7.50 |
Japanese egg custard, oyster,seasonal mushroom, mochi and yuzu ankake |
| Hacho Miso Beef Medallion |
$12.00 |
Braised beef cheek in hacho miso, spinach and sumiso |
| Gindara Miso Yaki |
$12.00 |
Broiled miso marinated black cod |
| Shita Katsu Kare |
$8.50 |
Braised and panko fried tongue, corn curry, local heirloom carrots and fingerling potatoes |
| Blanc Manger |
$6.50 |
|
| Ginger Creme Brule |
$6.50 |
|
