| Duck Confit Flat Bread |
$10.00 |
carmelized onions, gruyere cheese, dijon cream |
| Prince Edward Island Mussels |
$9.00 |
carrots, leeks, brioche croutons, creme fraiche |
| Ahi Tuna Tartar |
$11.00 |
traditional nicoise pairings |
| Duo Of La Belle Foie Gras |
$16.00 |
seared and terrine, alsatian tart, dried fruit compote |
| Jonah Crab Cake |
$12.00 |
beef oxtail ravioli, garlic puree, maltese sauce |
| Oyster And Brie Chowder |
$9.00 |
yukon potato, melted leeks bacon lardons, chive oil |
| French Onion Soup |
$9.00 |
carmelized onions, gruyere cheese, brioche croutons |
| Lyonnaise Salad |
$9.00 |
baby frisee, pistachios, bacon, milanese egg, sherry vinaigrette |
| Baby Mixed Greens |
$8.00 |
port poached pear, brie, walnuts, honey-lavender vinaigrette |
| Baby Mixed Greens |
$4.00 |
port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled chicken |
| Baby Mixed Greens |
$6.00 |
port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled shrimp |
| Traditional Caesar Salad |
$8.00 |
romaine hearts, grape tomatoes, anchovy, roasted garlic cream |
| Roasted Red Beet And Endive Salad |
$10.00 |
candied walnuts, orange supremes, blue cheese, balsamic vinaigrette |
| Maple Glazed Duck Breast |
$24.00 |
butternut squash "risotto", swiss chard, duck confit, madeira reduction |
| Grilled Pork Porterhouse |
$24.00 |
pretzel bread pudding, green beans, whole grain mustard-lager reduction |
| Winter Squash Ravioli |
$19.00 |
forest mushrooms, ruby beets, toasted almonds, mushroom syrup |
| Smoked Chicken Carbonara |
$19.00 |
farfalle pasta, carmelized onions, bacon, egg, parmesan cream |
| Roasted Amish Chicken |
$20.00 |
garlic potato puree, roasted root vegetables, rosemary jus |
| Beef Wellington For One |
$30.00 |
forest mushrooms, green beans, black truffle bordelaise |
| Carmelized Sea Scallops |
$24.00 |
french lentils, shredded oxtail, apple cider buerre blanc |
| Horseradish Encrusted Salmon |
$23.00 |
cannelini beans, roasted winter squash, citrus vinaigrette |
| Champagne Poached Atlantic Char |
$24.00 |
celery root puree, asparagus, dijon mustard nage |
| Grilled Ahi Tuna |
$25.00 |
parsnip puree, braised leeks, red wine syrup |
| Grilled Atlantic Salmon |
$19.00 |
|
| Shrimp De Jonge |
$17.00 |
|
| Roasted Chicken |
$14.00 |
|
| Double Cut Pork Chop |
$22.00 |
|
| Colorado Lamb Rack |
$29.00 |
|
| Veal T-Bone |
$30.00 |
|
| New York Strip |
$31.00 |
|
| Rib Eye Steak |
$30.00 |
|
| Beef Tenderloin |
$24.00 |
|
| Beef Tenderloin |
$32.00 |
|
| Green Beans With Tomato Butter |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Butternut Squash Puree With Walnuts |
$5.00 |
|
| Mushroom Ragout With Foie Gras |
$5.00 |
|
| Garlic Potato Puree |
$5.00 |
|
| Fried Potatoes With Garlic Aoili |
$5.00 |
|
| Lyonnaise Potatoes |
$5.00 |
|
| Roasted Root Vegetables |
$5.00 |
|
