| Toasted Ravioli |
$7.95 |
Filled with sausage and cheese, topped with a ground veal sauce |
| Asparagi |
$8.95 |
Fresh asparagus wrapped in bacon, grilled and topped with a gorgonzola sauce |
| Bruschetta |
$6.95 |
Toasted italian bread with chopped tomatoes and italian seasonings |
| Caprese |
$8.95 |
Fresh mozzarella, tomatoes, olive oil and fresh basil |
| Involtini Di Prosciutto |
$9.95 |
Fresh buffalo mozzarella and basil wrapped with prosciutto |
| Calamari Fritti |
$8.95 |
Fried calamari lightly floured |
| Sausage and Peppers |
$7.95 |
Italian sausage sauteed with green and red peppers |
| House Salad |
$3.50 |
|
| Asparagus Salad |
$7.95 |
|
| Neapolitan Salad |
$7.95 |
|
| Caesar Salad |
$4.95 |
|
| Wedge Salad |
$4.95 |
|
| Roasted Pepper Salad |
$5.95 |
|
| Minestrone |
$4.00 |
Vegetables soup |
| Tortellini |
$4.00 |
Cheese tortellini pasta in a chicken broth |
| Pasta Fasul |
$4.00 |
Pasta and beans soup |
| Ravioli |
$8.95 |
Cheese or meat ravioli in our own homemade marinara add $1.00 for meat sauce |
| Rivioli Zucca |
$9.95 |
Butternut squash ravioli in an asiago cheese sauce |
| Rigatoni Bolognese |
$8.95 |
Rigatoni pasta in our homemade meat sauce |
| Farfalla Al Sole |
$8.95 |
Bowtie pasta in a four cheese tomato cream sauce with sun dried tomatoes |
| Gnocchi Filo Di Fumo |
$8.95 |
Homemade potato dumplings baked with fresh mozzarella and parmigano |
| Manicotti Con Besciamella |
$8.95 |
Tube shaped pasta filled with ricotta cheese in a light tomato cream sauce |
| Penne Primavera |
$9.95 |
Penne pasta with fresh vegetables in an olive oil and garlic sauce |
| Rotolo Mamma Carmela |
$9.95 |
Fresh pasta rolled and filled with ricotta, spinach and prosciutto in a light tomato cream sauce |
| Cavatelli Casarecci |
$9.95 |
Homemade dumplings with chicken and mushrooms in a tomato cream sauce |
| Lasagna |
$9.95 |
If you don't know what it is by now, don't order it |
| Penne Zio Tatonno Arrabbiata |
$9.95 |
Penne pasta with pancetta ham and italian sausage in a spicy sauce |
| Fettuccine Alfredo |
$8.95 |
Fettuccine pasta in a creamy alfredo sauce add $2.00 for shrimp or chicken |
| Pappardelle Paradiso |
$9.95 |
Tri colored pasta with chicken, spinach and roasted garlic in a goat cheese sauce |
| Spaghetti Carbonara |
$9.95 |
Pancetta ham and peas tossed in a creamy white sauce over spaghetti |
| Linguine Puttanesca |
$8.95 |
Linguine pasta served with black olives and capers in tomato sauce |
| Pescatore |
$11.95 |
Calamari, shrimp, mussels and clams in your choice of olive oil and garlic or red sauce, tossed with linguine |
| Gamberi Alla Pipo |
$11.95 |
Shrimp in your choice of olive oil and garlic or red sauce over linguine |
| Cozze E Vongole Portofino |
$11.95 |
Spaghetti tossed with mussels and clams in your choice of olive oil and garlic or red sauce |
| Con Calamari |
$11.95 |
Linguine with calamari in your choice of olive oil and garlic or red sauce |
| Baccala Livornese |
$11.95 |
Cod filet served with cherry tomatoes, capers, onions and black olives with penne pasta |
| Tilapia Oreganata |
$11.95 |
Pan seared tilapia filet in a roasted garlic, oregano and lemon cream sauce |
| Misto Di Mare |
$13.95 |
Pan seared fresh salmon, scallops and shrimp in a garlic scampi sauce |
| Campagnolo Fra Diavolo |
$11.95 |
Angel hair pasta tossed with chicken, sausage and shrimp with mushrooms in a spicy tomato cream sauce |
| Pollo Vesuvio |
$11.95 |
Chicken sauteed in olive oil, and garlic sauce with rosemary, spinach, potatoes and peas |
| Pollo Parmigiana |
$11.95 |
Lightly breaded chicken breast, oven baked with mozzarella in a parmigiana sauce |
| Pollo Francese |
$11.95 |
Chicken dipped in egg with a butter lemon and white wine sauce sauce |
| Pollo Marsala |
$11.95 |
Boneless chicken breast with portabella mushrooms and pearl, onions in a marsala wine sauce |
| Pollo Saltimbocca |
$11.95 |
Boneless chicken breast topped with spinach, prosciutto, and mozzarella in a brandy sauce |
| Vitelo Marsala |
$13.95 |
Thin slices of veal with portabella mushrooms and pearl onions in a marsala wine sauce |
| Vitelo Piccata |
$13.95 |
Thin slices of veal served in a white wine, lemon, and capers sauce |
| Vitello Francese |
$13.95 |
Thin slices of veal dipped in egg with a butter, lemon and white wine sauce |
| Vitello Saltimbocca |
$13.95 |
Thin slices of veal topped with spinach, prosciutto, and mozzarella in a brandy sauce |
