| Oyster Beignets |
$8.00 |
Tempura Fried Gulf Oyster Beignets over Gingered Leek Fondue, Sambal Remoulade |
| Curried Lentil Soup |
$6.00 |
French Green Lentils, Applewood Smoked Bacon, Potato, Coconut Creme Fraîche |
| Grilled Chicken, Pearl Onion and Mushroom Brochette |
$7.00 |
Wilted Red Cabbage and Granny Smith Apple Slaw, Whole Grain Mustard Bechamel |
| Salade Maraichere |
$6.00 |
Field Greens, Grape Tomatoes, Applewood Smoked Bacon, Fried Goat Cheese, Roasted ShallotRed Wine Vinaigrette |
| Baby Spinach Salad |
$6.00 |
Candied Walnuts, Maytag Bleu Cheese, Roasted Bartlette Pears, Balsamic Vinaigrette |
| Sauteed Chicken Breast Saltambocca, |
$12.00 |
Garlic, Onion, Prosciutto Ham, Fresh Sage, Marsala Wine, Provelone Cheese, Spinach, Fried Polenta |
| Poached Gulf Shrimp Bouillabaise |
$13.00 |
Court Bouillon Poached Jumbo Shrimp, Grilled Baguette, Fennel ScentedTomato Sauce Bouillabaisse, Saffron Aioli |
| Hoisin Glazed Beef Short Rib |
$14.00 |
Fresh HorseradishPotato Puree, Carrots Glaces, Soy Lacquered Pearl Onions |
| Gnocchi Parisienne |
$10.00 |
Potato Dumplings with Baby Arugula, Shallots, Shitake Mushrooms, Gruyere Cheese |
| Broiled Gulf Red Snapper |
$16.00 |
Celeriac Puree, Button Mushroom Ragout, Lemon Brown Butter, Capers |
