| Maine Lobster Ceviche |
$16.95 |
In a tortilla shell with pineapple and passionfruit vinaigrette |
| Seafood Ceviche |
$12.95 |
Bay scallops, sweet shrimp, mango, fresh lime juice |
| Ahi Tuna Poke |
$15.95 |
Marinated with soy sauce, sesame oil, green onion |
| Prawn Cocktail |
$11.95 |
With house made cocktail sauce |
| Cured White Anchovies |
$9.95 |
Sundried tomatoes, castelvetrano olives, capers, celery leaves |
| House Cured Salmon |
$11.95 |
Shaved fennel, radish, frisee, lemon served on an herbed cheese crostini |
| Seafood Bruschetta |
$13.95 |
Marinated shrimp, bay scallops, calamari, avocado, tomato |
| Spicy Popcorn Shrimp |
$12.95 |
With cocktail sauce |
| Fried Calamari |
$11.95 |
Cocktail and tartar sauces |
| Baked Oysters Rockefeller |
$14.95 |
|
| Crispy Maryland Style Lump Blue Crab Cake |
$13.50 |
Shaved fennel, wild arugula and remoulade |
| Fried Pacific Oysters |
$12.00 |
With cocktail and tartar sauces |
| Steamed Mediterranean Mussels |
$16.50 |
In our delicious house made marinara sauce |
| Steamed Manila Clams |
$16.95 |
Italian pancetta, leeks, fresh thyme, chili flakes |
| Mixed Field Greens |
$8.50 |
Lemon, ginger vinaigrette, cucumber, carrot, radish |
| Seaweed Salad |
$9.95 |
With field greens and toybox cherry tomatoes |
| Daylight Farms Beet Salad |
$11.95 |
Roasted corn, wild arugula, endive, feta cheese |
| Baby Kale Salad with Bartlett Pears |
$11.95 |
Roasted pumpkin, toasted pumpkin seeds, white balsamic vinaigrette, crumbled blue cheese |
| Hearts of Romaine with Caesar Dressing |
$9.95 |
Garlic toasted croutons and parmigiano cheese |
| House Smoked Salmon Salad |
$16.95 |
Sweet gem lettuce, watermelon radish, creamy avocado, buttermilk herb dressing |
| Sams Lump Blue Crab and Shrimp Louis |
$21.00 |
Fuiji apple, iceberg lettuce, cucumber, hard cooked egg, louis dressing |
| Grilled Prawn Salad |
$15.95 |
Bloomsdale spinach, butternut squash, pomegranate, feta cheese, toasted pumpkin seeds, cider vinaigrette |
| Seafood Salad |
$15.95 |
Marinated bay shrimp, calamari and bay scallops with chopped romaine, tomato, avocado |
| New England Clam Chowder |
$7.50 - $10.95 |
Little neck clams, yukon gold potatoes, smoked bacon and cream |
| Manhattan Clam Chowder |
$7.50 - $10.95 |
Tomato based little neck clam chowder with potatoes, vegetables and herbs |
| New Orleans Style Gumbo |
$8.95 - $13.95 |
With lump blue crab and andouille sausage |
| Joses Veggie Burger |
$11.95 |
Served with house made beet chips and smoked tomato salsa |
| Sams Albacore Tuna Melt |
$13.95 |
Olive oil poached albacore tuna sandwich with cheddar cheese, served with fuji apple, toasted almonds, field greens |
| Grilled Fish Sandwich |
$14.50 |
Pepperonata, baby field greens, remoulade on a toasted bun |
| Salmon Burger |
$14.95 |
Caramelized onions, baby field greens, spicy remoulade on a brioche bun |
| Blue Crab Sandwich |
$16.95 |
Fresh blue crab with tomato, cucumber salsa, spicy remoulade on a brioche bun |
| Fish & Chips with Anchor Steam Beer Batter |
$16.95 |
|
| Fired Shrimp with Anchor Steam Beer Batter |
$22.95 |
|
| Maryland Style Lump Blue Crab Cakes |
$26.95 |
|
| Fried Seafood Combination |
$29.95 |
Prawns, crab cake, calamari, pollock |
| Grilled Sardines |
$12.95 |
Roasted cauliflower and broccoli with golden raisins, romesco sauce |
| Seafood Spaghetti |
$24.95 |
Prawns, mussels, clams, fresh fish, bay scallops, spicy tomato sauce |
| Shrimp Scampi and Linguini |
$22.00 |
White wine, garlic, butter, fresh herbs served over linguine pasta |
| Cioppino |
$28.95 |
Savory shellfish stew with lump blue crab, prawns, mussels, clams, rock fish |
| Spaghetti and Meatballs |
$16.95 |
Grandma floras house made meatballs with parmigiano cheese |
| Roasted Half Chicken |
$21.00 |
Infused with fresh herbs and lemon, crispy pumpkin gnocchi and hmb brussels sprouts with smoked bacon |
| ½ lb. Grilled Hamburger |
$13.95 |
On an artisan bun with old bay fries |
| Seafood Dumplings |
$24.00 |
Corvina seabass dumplings with shrimp, baby leeks and fingerling potato in a lobster broth finished with saffron aioli |
| Mt. Lassen Trout |
$23.00 |
Roasted cauliflower and broccoli tossed with toasted garlic and a green olive, caper and preserved lemon vinaigrette |
| Grilled Swordfish |
$25.95 |
Roasted delicata squash, local Brussels sprouts with smoked bacon and balsamic brown butter sauce |
| Wild King Salmon |
$29.95 |
Butternut squash puree, bloomsdale spinach, toasted farro and pomegranate reduction |
| California Halibut |
$28.95 |
Yukon gold potato and quinoa cake with roasted sweet corn, sunchoke, watercress and salsa verde |
| Old Bay Fries or Crispy Polenta Fries |
$5.00 |
|
| Coleslaw |
$4.50 |
|
| Roasted Broccoli and Cauliflower with Toasted Garlic |
$7.00 |
|
| Sauteed Bloomsdale Spinach with Garlic |
$7.00 |
|
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| HMB Brussels Sprouts with Smoked Bacon |
$7.00 |
|
| Crispy Pumpkin Gnocchi with Brown Butter and Sage |
$8.00 |
|
| Coke |
$3.50 |
|
| Diet Coke |
$3.50 |
|
| Orange Fanta |
$3.50 |
|
| Sprite |
$3.50 |
|
| Lauretana Still Water |
$6.95 |
|
| Lauretana Sparkling Water |
$6.95 |
|
| Root Beer or Vanilla Cream |
$3.50 |
|
| Juices |
$3.50 |
|
| Coffee and Hot Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino or Cafe Latte |
$3.95 |
|
| Iced Tea |
$3.50 |
|
