| Fresh Oysters on the Half Shell |
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| Iced Seafood Sampler |
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Fresh shrimp, crab claws and oysters |
| Butternut Squash Ravioli |
$13.00 |
Hazel nuts and amaretti crumbs and sage brown butter |
| Butter Poached Jumbo Lump Blue Crab |
$16.00 |
Avocado fries, grapefruit, citrus vinaigrette |
| Tempura Asparagus |
$11.00 |
Bonito and nori crust with sesame aioli |
| Shellfish Ceviche |
$12.00 |
Pico de gallo, lime and tortilla chips |
| Sesame Seared Tuna Nachos |
$15.00 |
Avocado, wonton chip sweet soy and sambal mayo |
| Grilled Calamari |
$12.00 |
Filled with rock shrimp and romesco, lemon vinaigrette |
| Lobster Bisque |
$14.00 |
Tarragon creme |
| Crisp Iceberg Lettuce Wedge |
$10.00 |
Pancetta and gorgonzola dressing |
| Pear Carpaccio Salad |
$12.00 |
Roquefort, mache, radicchio and strawberry balsamic vinaigrette |
| Caesar Salad |
$9.50 |
White anchovies and sapphire's dressing |
| Mixed Baby Field Greens |
$9.00 |
Baked goat cheese, hazelnut dijon vinaigrette |
| Sapphire Specials |
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We offer a nightly variety of the finest fresh seafood and regional specialties. Whenever possible all our dishes are made with organic ingredients. Each meal is prepared individually and to order |
| Roasted Free Range Chicken |
$27.00 |
Caramelized apples, pearl onions and sweet potato croquettes |
| Miso Marinated Seared Rare Ahi Tuna |
$34.00 |
Sticky rice, edamame, sweet soy and wasabi creme |
| Cumin Roasted Pork Loin |
$30.00 |
Sweet corn, potato crouton, roasted red peppers, tobacco onions and an ancho chile demi glace |
| Today's Special Fish in Papilote |
$33.00 |
Fennel, carrots, shitake mushrooms, ginger, soy essence, orange zest |
| Pistachio and Poblano Crusted Prime New York Steak |
$36.00 |
Charred tomato and chile sauce with chipotle mashed potatoes |
| Grilled Colorado Lamb Chops |
$46.00 |
Eggplant and goat cheese cannelloni roasted garlic and sundried tomato jus |
| Layered Vegetable Enchilada |
$22.00 |
Sweet corn, braised greens, cotija cheese, pine nuts and tomatillo sauce |
| Polenta Crusted Shetland Organic Salmon |
$33.00 |
Warm wild mushroom and spanish sherry vinaigrette fresh asparagus truffle oil |
| Grilled Organic Beef Tenderloin Steak |
$42.00 |
Fresh mache salad, foie gras butter, sauce bordelaise, potato crisps |
| French Fries or Chipotle Mashed Potatoes |
$6.00 |
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| Grilled Asparagus or Wilted Baby Spinach |
$6.00 |
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| Edamame |
$6.00 |
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| Warm Cinnamon Apple Crisp |
$8.00 |
Vanilla bean ice cream |
| Banana Bread Pudding |
$7.00 |
Praline bourbon sauce |
| Creme Brulee |
$8.00 |
Tahitian vanilla |
| The Ultimate Chocolate Lovers Dessert |
$9.00 |
Flourless chocolate cake with espresso gelato |
| Mountain Flour Sorbets |
$6.00 |
Assorted sorbets and vanilla ice cream |
| Hot Apple Pie |
$7.00 |
Cider, apple vodka, Tuaca and a touch of fresh whipped cream |
| Milky Way |
$8.00 |
Better than the candy bar with amaretto, baileys and hot chocolate |
| B-52 Coffee |
$8.00 |
Grand marnier, kahlua and baileys with fresh whipped cream |
| Winter White Russian |
$8.00 |
Kahlua, absolut vanille vodka with eggnog and fresh nutmeg |
