| Mushrooms Tempura Stuffed with Crabmeat |
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| Salmon Ravioli in Dill Cream Sauce |
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| Escargot in Berbed Garlic Butter |
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| Fried Calamari with Honey Sauce |
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| Steamed Veal and Leek Dumplings |
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| Spring Mix Garden Salad |
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With balsamic vinaigrette |
| Grilled French Quail |
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With selected greens and raspberry vinaigrette |
| Dry Sauteed String Beans |
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| Chinese Eggplant in Spicy Garlic Sauce |
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| Soft Rice Noodles |
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With mixed vegetables stir fried with curry |
| Grilled Filet of Salmon |
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With honey dijon on a bed a lobster fried rice, served with vegetables |
| Grilled Filet of Tuna |
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Sushi grade, with szechuan spicy saue and lump crab meat, served with vegetable ravioli |
| Mariage de Poisson |
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A daily selection of fish filets stir fried with fresh mixed vegetables and cashews in spicy brown sauce, served with jasmine and wild rice |
| Sauteed Prawns |
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Extra large shrimp in a ginger vermouth black bean sauce, served with vegetables and polertta |
| Surf and Turf |
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Lump crab cake and half baby rack of lamb with mango ginger puree and pork wine shitake mushroom sauce, served with vegetables and roasted garlic mashed potatoes |
| Canard Maison |
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Grilled breast of duck garnished with fruit and blackberry sauce, served with vegetables and roasted garlic mashed potatoes |
| Pan Roasted Pork Tenderloin |
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In fresh sage balsamic demi glace, served with vegetables and sweet potato pancakes |
| Grilled Baby Rack of Lamb |
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In merlor sauce with rosemary, served with vegetables and roasted garlic mashed potatoes |
| Grilled Filet Mignon |
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Certified angus, with cabernet sauvigion and peppercorns served with vegetables and potato grain |
| Grilled Veal Steak Normande |
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Free rang, normandy style leider, mushrooms, demi glace finished with light cream, served with vegetables and rice noodles |
| Grilled Ostrich Steak |
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In port wine sauce with shitake mushrooms, served with vegetables and roasted garlic mashed potatoes |
| Grilled Version Cutlet |
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Farm raised, in black currant sauce, served with vegetables and roasted garlic mashed potatoes |
| Cheesecake with Fresh Fruit and Fruit Purees |
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| Grand Marnier Chocolate Cafe |
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| Chocolate Mousse with Fresh Whipped Cream |
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| Cream Cheese Pumpkin Pie |
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| Granny Smith Apple Pie |
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