Venus Clams |
$14.00 |
Salsify puree, purple potato, bacon |
Organic Greens |
$6.00 |
Aged sherry vinaigrette |
Mediterranean Mussels |
$13.00 |
Shaved fennel & leek, pemod, salsa verde. |
Heirloom Pear Salad |
$12.00 |
Preserved fig, blue cheese, marcona almond, syrah syrup. |
Golden Cauliflower Soup |
$10.00 |
Curry brown butter, gruyere, brioche |
Smoked Steelhead Belly |
$13.00 |
Roasted beets, horseradish cream, pomegranate, watercress, roe |
Hearts of Romaine |
$9.00 |
Oil-cured olive tapenade, shaved ricotta salata |
Sunflower Seed Dusted Veal Sweetbreads |
$12.00 |
Sunchoke puree, sunflower petal pesto, truffle vinaigrette |
Con Pane Sourdough Epi |
$5.00 |
Olive oil, forno beet hummus, blood orange-fennel butter |
Chicken Liver Mousse |
$15.00 |
Apple butter, golden raisin compote, crostini. |
Farmers' Market Crudite |
$11.00 |
Green goddess dressing roasted bell pepper spread. |
Cheese Board |
$6.00 - $29.00 |
Daily selection of cow, goat, sheep and mixed milk cheeses plus accompaniments. 1, 3, or 5 cheeses. |
Oysters On The Half Shell |
$14.00 - $26.00 |
Half dozen or dozen |
Bay Scallop & Shrimp Cocktail |
$16.00 |
Seasonal fruit, jicama, cucumber, thai basi, mint, taro |
Potted Confit Duck Leg |
$15.00 |
Apricot mostarda, arugula, comichon, crostini. |
Marinated Olives |
$8.00 |
|
Whole Fish |
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Cippolini onion, braised kale. Market Price. |
Half Chicken Confit |
$26.00 |
Cauliflower, heirloom carrots, madeira reduction |
Diver Scallops |
$34.00 |
Sloe gin pickled cabbage, rutabaga, american caviar butter |
Crispy Skin Loch Etive Steelhead |
$28.00 |
Mushroom, lentils, celery root, red wine |
Braised Veal & Rabbit Ragu |
$29.00 |
House made pasta, ricotta salata |
Seafood Stew |
$26.00 |
Local fish & shellfish, roasted bell pepper puree, harissa mayo with pasta $5.00 |
Ricotta Gnudi |
$29.00 |
Duck confit, pumpkin, trumpet mushroom, chestnut, tarragon, sumac |
Lardo Wrapped Ahi Tuna |
$35.00 |
Pole beans, bloomsdale spinach, sauce gribiche. |
10 Oz Certified Angus Top Sirloin |
$26.00 |
Roasted mushroom, point reyes blue cheese |
Apricot Cider-Glazed Pork Cheek |
$22.00 |
Brussels sprouts, smoked parsnip, pickled apple. |
Slow-Braised Beef Brisket |
$26.00 |
Wilted greens, shelling beans, polenta crumble |
Fish In Paper |
$25.00 |
Purple potato, caramelized onion, squash, flowering herb butter |
Roasted Fingerling Potato |
$5.00 |
|
Whipped Potato |
$5.00 |
|
Creme Fraiche Brussels Sprouts |
$5.00 |
|
Roasted Cauliflower, Garlic Anchovy Butter |
$5.00 |
|
Black Kale & Cippolini Onion |
$5.00 |
|
First |
|
Cheese & crackers,crudite |
Second |
|
Organic chicken breast, pettie steak, spaghetti. |
Third |
|
Brownie sundae fresh Fruit |
Cynar |
$9.00 |
|
Aperol |
$9.00 |
|
Green Chartreuse |
$9.00 |
|
Herbsaint |
$9.00 |
|
Fernet Branca |
$9.00 |
|
Punt E Mes |
$9.00 |
|
Barenjager |
$9.00 |
|
Chapeau |
$12.00 |
|
Baked Butterscotch Pudding |
$7.00 |
Sweetened mascarpone cream. pairing: bruichladdich port charlotte scotch |
Apple-Rosemary Tart |
$7.00 |
Brie, cranberry, almond, mascarpone gelato. pairing: susana balbo late harvest malbec |
Sorbet Trio |
$7.00 |
Sorbet by gelato vero in mission hills, fresh fruit. wine pairing: over the moon sparkling riesling |
Crustless Pumpkin Cheesecake |
$7.00 |
Walnut, pomegranate, bittersweet chocolate caramel. pairing: hess umbrix stout |
Chocolate Stout Whoopie Pie |
$7.00 |
Nutella marshmallow filling, hazelnut. pairings: hess umbrix stout/ laird family jillian's blend |
High Tide |
$6.00 |
Seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish |
Red Tide |
$6.00 |
Decaf seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish |
Rip Tide |
$5.00 |
Five-bean gourmet italian blend classica bold roast, smooth finish |
Low Tide |
$4.00 |
Four-bean gourmet italian blend hesperia mild flavor, velvet finish |
Energizing Black Tea |
|
Rich, malty black tea from assam, india |
Healthy Green Tea |
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Subtle green tea from darjeeling, india |
Fresh Peach Mango Tea |
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Black tea base, peach, mango |
Pure Lemongrass Tea |
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Caffeine free lemongrass |
Refreshing Earl Grey Tea |
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Black tea, organic bergamot citrus oil infusion |
Rich Vanilla Chai Tea |
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Black tea, exotic spices, vanilla |
Dow's LBV |
$11.00 |
|
Meyer Family Ca Port |
$11.00 |
|
Susana Balbo L.H. Malbec |
$9.00 |
|
Tobin James, Liquid Love |
$14.00 |
|
Sandeman's Founders RSV |
$9.00 |
|
Royal Tokaji Mad Cuvee |
$9.00 |
|
S. Balbo L.H. Toddontes |
$9.00 |
|
Donnafugata Ben Rye |
$16.00 |
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