| Red Bean Soup |
$3.95 - $4.95 |
Slow cooked with peppers, onions, celery & garlic garnished with tomato jalapeño salsa & sour cream |
| House Salad |
$5.75 |
Romaine lettuce, carrots, tomatoes, cucumbers, croutons tossed with a choice of ranch, red wine Dijon vinaigrette, balsamic vinaigrette, caesar or asian soy dressing |
| Arugula Salad |
$7.95 |
Apples, blue cheese, grilled red onions, toasted pecans, sweet balsamic vinaigrette |
| Beet & Spinach Salad |
$7.50 |
Carrots, grape tomatoes, goat cheese, candied walnuts, crispy bacon, sherry wine walnut vinaigrette |
| Prince Edward Island Mussels |
$8.50 |
poached mussels with white wine, garlic, parsley & a touch of butter |
| House Smoked Salmon |
$8.75 |
Small salad, toast points, horseradish cream |
| Cheese Plate |
$9.75 |
Assortment of fine cheeses with fruit & toast |
| Sauteed Gnocchi |
$8.50 |
Eoasted pepper salsa, balsamic vinegar, cilantro |
| Oyster Stew |
$8.75 |
Apple smoked bacon, Yukon gold potatoes, leeks, scallop cream |
| Carpaccio of Beef Tenderloin |
$9.95 |
thinly sliced raw beef, EV olive oil, Pecorino Romano & grilled bread |
| Sesame Crusted Tuna Medallions |
$14.95 |
house made kim chee, crispy won tons, miso, cucumber salad, & wasabi |
| Charcuterie Plate |
$12.95 |
Assortment of house made pâtés, mousses, sausage & rillettes, served with a small salad, traditional accompaniments, toast |
| Grilled Southern Medley |
$15.50 |
Chicken breast, zucchini, eggplant, tomatoes, goat cheese croutons with pesto, pecorino Romano & balsamic vinaigrette |
| Maverick Shrimp & Grits |
$16.50 |
Local yellow grits with shrimp, house made sausage & country ham, tomatoes, green onions, spice |
| Carolina Quail Breast |
$14.00 |
Pan fried, local field peas, cheese grits, port wine reduction |
| Grilled BBQ Tuna |
$25.00 - $20.50 |
Glazed with mustard Q, topped with fried oysters, country ham & green onions |
| Grilled Salmon |
$21.00 |
Spinach & mushroom crêpe, asparagus, dill butter |
| Jumbo Lump Crab Cakes |
$23.50 |
Over a sauté of corn, okra, yellow squash & grape tomatoe |
| Maverick Beef Tenderloin |
$27.50 - $23.50 |
Grilled, deviled crab cake, bearnaise, green peppercorn sauce. Substitute jumbo lump crab cake $7.00 |
| Grilled 12 oz. New York Strip |
$26.00 |
Truffle butter, Maverick potato & Madeira sauce |
| Roast Rack of Lamb |
$34.00 |
Tiny green beans, pearl onions, cabernet rosemary sauce |
| Sauteed Duck Breast |
$25.00 |
Skinless breast, leg confit with orange glaze, yellow squash casserole, asparagus, honey thyme reduction |
| Vegetable Plate |
$18.00 |
A variety of the best local vegetables we can find |
| Roast Prime Rib Supper |
$23.00 |
Tuesday Night |
| Deviled Crab Stuffed Flounder |
$25.00 |
Wednesday Night |
| Asparagus |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Maverick Potato |
$4.00 |
|
| Stone Ground Yellow Grits |
$4.00 |
|
| Chocolate Duo |
$6.50 |
Mocha pots de crème , warm chocolate torte, chocolate sauce |
| Sour Cream Apple Pie |
$6.00 |
|
| Banana Cream Pie |
$6.00 |
|
| Creme Brulee |
$5.75 |
|
| Ice Cream |
$4.50 |
|
| Sorbet |
$4.50 |
|
| Seasonal Fruits |
$6.50 |
|
| Black Bottom Pie |
$6.00 |
Rum and chocolate custards layered on an oreo cookie crust. |
| Ice Cream or Sorbet |
$4.50 |
Ask your server about todays featured flavor |
| Cheese Plate |
$9.75 |
Assortment of fine cheeses, served with fruit and toast |
