Mushrooms |
$5.00 |
Herbs, white wine, chili flakes |
Meatballs |
$10.50 |
Tomato sauce |
Bruschetta |
$8.00 |
Garlic crostini, tomato, basil, ricotta |
Eggplant |
$12.00 |
Olives, basil, mozzarella, tomato sauce |
Carpaccio |
$12.00 |
First press olive oil, parmesan, arugula, capers, lemon |
Warm Olives, Herbs and Garlic |
$5.00 |
|
Caprese |
$12.00 |
Burrata, heirloom tomatoes, basil, balsamic reduction |
Salumi, Olli Salumeria |
$12.00 |
Served toscana, wild boar & calabrese, olives, pepper jam, cheese |
Clams & Mussels |
$15.50 |
Saffron, lemon, white wine, chili flakes |
Roasted Bell Pepper |
$10.50 |
Asiago, mozzarella, bel paese, spicy tomato cream |
Mista |
$9.50 |
Arugula, tomatoes, olives, red onion, asiago, vinaigrette |
Cesare |
$11.00 |
Romaine, homemade dressing, parmesan, garlic croutons. Add anchovies $3.00 |
Wedge |
$12.00 |
Romaine, tarragon caper dressing, pancetta, heirloom tomatoes, red onion, pt reyes farmstead blue cheese |
Carlesimo |
$19.00 |
Rigatoncelli, pancetta, porcini, peas, sun-dried tomatoes, spicy tomato cream |
Melanzane |
$18.00 |
Rigatoni, eggplant, onions, olives, mozzarella, tomato sauce |
Polpettine |
$18.50 |
Spaghetti, rocky's homemade meatballs, tomato sauce |
Pavarotti |
$21.00 |
Fusilli, chicken, prosciutto, zucchini, sun-dried tomatoes, cream |
Vincenzo |
$19.00 |
Fettuccine, little city fennel sausage, peppers, onions, olives, tomato sauce |
Gnocchi |
$19.00 |
Ricotta dumplings, asiago, tomato cream |
Salvatore |
$20.00 |
Chicken ravioli, rosemary, sun-dried tomatoes, mascarpone |
Capesante |
$25.00 |
Fusili, prawns, scallops, onions, roasted peppers, cream |
Ravioli |
$20.00 |
Cheese ravioli, peas, pesto, arugula |
Vongole |
$23.00 |
Spaghetti, clams, capers, lemon, butter, garlic, white wine |
Fruiti di Mare |
$31.00 |
Fettuccine, clams, mussels, snapper, calamari, prawns, tomato sauce |
Pesce Picatta |
$29.00 |
Local red snapper, capers, lemon, white wine, broccolini, roasted potatoes |
Valdostana |
$27.00 |
Chicken breast, smoked mozzarella, prosciutto, sage, madeira, broccolini, roasted potatoes |
Saltimbocca |
$31.00 |
Veal scallopini, prosciutto, mozzarella, sage, marsala, tomato sauce, spinach, roasted potatoes |
Correnti |
$31.00 |
Vea scallopini, porcini mushrooms, cream, spinach, penne pasta |
Osso Bucco |
$35.00 |
Red wine braised lamb shanks, saffron risotto, peas, herb gremolata |
Mushrooms |
$4.00 |
Herbs, white wine, chili flakes |
Meatballs and Tomato Sauce |
$2.50 |
|
Warm Olives |
$2.50 |
|
Bruschetta |
$2.50 |
Garlic crostini, tomato, basil, ricotta |
Salumi |
$8.00 |
Olli salumeria- toscana, wild boar, calabrese olives, pepper jam, cheese |
Burrata Caprese |
$6.00 |
Heirloom tomato, basil, balsamic reduction |
Tiramisu |
$8.50 |
Ladyfingers, espresso, rum, mascarpone |
Cheesecake |
$8.50 |
Pumpkin |
Spumoni |
$8.00 |
Vanilla, chocolate, pistachio, strawberry layered ice cream cake |
Sorbet |
$7.00 |
Blackberry cabernet |
Gelato - Traditional Hazelnut |
$7.00 |
|
Gelato - Traditional Hazelnut |
$7.00 |
|
Mocha Fango |
$8.00 |
Oreo cookie crust blended with chocolate chip and almonds, filled with layers of fudge and mocha almond chip gelato |