| Giant Shrimp Cocktail |
|
four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce. |
| Mac & Cheese Martini |
|
sizzling smoked cheddar, bacon bits smother the pasta. served in a martini glass. |
| Fried Calamari |
|
perfectly fried tender pieces of calamari served with our award winning remoulade sauce. |
| Grilled Portabello Mushroom |
|
served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette. |
| Maryland Crab Cake |
|
lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce. |
| Seared Lamb Chops |
|
four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing. |
| Bacon Wrapped Scallops |
|
four scallops baked to perfection and finished with fennel compote. |
| Norwegian Smoked Salmon |
|
perfectly fried tender pieces of calamari served with our award winning remoulade sauce. |
| Ahi Appetizer |
|
sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad. |
| Chilled Seafood Tower |
|
australian rock lobster, mexican shrimp, alaskan red king crab legs and canadian snow crab claws, served with delectable sauces. chilled over ice to share as an appetizer or as a meal by itself. half |
| Fresh Oysters on Half Shell |
|
|
| Oysters Rockefeller |
|
|
| Australian Coldwater Rock Lobster |
|
the worlds most desirable lobster with insatiable taste. a 10 ounce tail, medallioned and presented in-shell. |
| Alaskan Red King Crab Legs |
|
the most prized of all king crab. a sought-after succulent snow white meat. 1 pound of legs are served pre-split for your dining convenience. |
| Mexican White Gulf Shrimp |
|
4 white gulf shrimp caught in the gulf of mexico sets the standard by which premium quality shrimp are measured. |
| Soup Du Jour |
|
tantalizing soup d' jour prepared daily. by the cup or bowl. |
| Asparagus Salad |
|
asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing. |
| Beefsteak Tomato & Red Onion |
|
large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette. |
| Caesar Salad |
|
traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese. |
| Chop House Salad |
|
mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing. |
| Lettuce Wedge |
|
iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots. |
| Spinach Salad |
|
|
| USDA Prime Filet Salad |
|
|
| Seafood Chowder |
|
shrimp, clams and scallops in a cream base with potatoes |
| Au Gratin Potatoes |
|
hand layered, bubbling with gruyere cheese. |
| Baked Potato |
|
salt rubbed idaho topped the way you prefer. |
| Garlic Smashed Potatoes |
|
skin-on, served piping hot. |
| Skillet Fried Potatoes |
|
with sauteed onions & peppercorn gravy. |
| Cherry Glazed Pork Chop |
|
14 oz juicy and center-cut. topped with a sweet cherry glaze. |
| Center Cut Veal Chop |
|
14 oz center cut, juicy texture and light flavor. oh so tender. |
| Herb Crusted Shelton Chicken |
|
with tomato & caper sauce. |
| Australian Rack Of Lamb |
|
cooked to your perfection, paired with mint jelly. |
| Ahi Tuna Steak |
|
fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi. |
| Pan Seared Halibut |
|
served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes. |
| Broiled Shrimp Scampi |
|
five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce. |
| Scottish Loch Duart Salmon |
|
baked-poached to perfection and served with maitred butter. |
| Australian Rock Lobster Tail |
|
finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. |
| Alaskan Red King Crab Legs |
|
the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. $market |
| Chilean Sea Bass |
|
miso ginger marinade, mushroom risotto and baby bok choy |
| Au Gratin Potatoes |
|
hand layered bubbling with gruyere cheese. |
| Baked Potato |
|
salt rubbed idaho topped the way you prefer. |
| Garlic Smashed Potatoes |
|
skin-on, served piping hot. |
| Skillet Fried Potatoes |
|
with sauteed onions & peppercorn gravy. |
| Prime Filet |
|
14 oz. barrel cut. most tender of our steaks. |
| Prime Filet |
|
10 oz. a bit smaller but just as tender. |
| Prime Filet |
|
8 oz. delicately petite for smaller appetites. |
| Peppercorn Filet |
|
10 oz. lightly crusted with crushed peppercorns. |
| New York Strip |
|
16 oz. delicately marbled. |
| New York Strip |
|
12 oz. smaller cut but same great taste. |
| Bone-in New York |
|
20 oz. great flavor. one of the most popular. also called a kansas city. not always available. |
| Bone-in Rib Chop |
|
24 oz. big, hearty and full of flavor. |
| Prime Rib Eye |
|
16 oz. very tender, well marbled. |
| Cajun Rib Eye |
|
16 oz. lightly cajun seasoned. |
| Prime Porterhouse |
|
20 oz. combination of strip & full filet. |
| Prime T-bone |
|
16 oz. delightful strip & tender filet. |
| Creamed Spinach |
|
fresh creamed spinach with garlic, black pepper and cream. |
| Sauteed Mushrooms |
|
button mushrooms sauteed with thyme, rosemary and black pepper. |
| Giant Onion Rings |
|
white onions fried to perfection and served with ketchup. |
| Creamed Corn Casserole |
|
warm corn bread topped with fresh creamed corn. |
| Mac & Cheese Casserole |
|
pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot. |
| Asparagus |
|
large asparagus spears sauteed with salt and pepper. |
| Special Flavors |
|
bearnaise or peppercorn gravy, cajun seasoning, crumbled bleu cheese, oscar style. |
| Fresh Broccoli |
|
steamed or sauteed with garlic. |
| New York Style Cheesecake |
|
graham cracker crust. topped with whipped cream and strawberries. |
| Creme Brulee |
|
french delight made with vanilla bean and served with strawberries. |
| Key Lime Pie |
|
made with fresh squeezed lime juice and baked with a raspberry culis. |
| Triple Chocolate Brownie |
|
served with vanilla ice cream, whipped cream and strawberries. |
| Dutch Apple Pie |
|
served warm and topped with vanilla ice cream and caramel sauce. |
| Ice Cream |
|
haagendazs vanilla ice cream. |
| Chocolate Sin Cake |
|
|
