| Roasted Corn Soup |
$12.00 |
with zucchini and parsley oil |
| Yellow Fin Tuna Tartar |
$17.00 |
with cucumber/avocado & spiced ginger vinaigrette |
| Pacific Northwest Albacore |
$17.00 |
with soy/lime/lemongrass/macadamia nuts |
| Maryland Blue Crab Cake |
$16.00 |
with lemon herb sabayon |
| Fried Baby Artichokes |
$10.00 |
with dill tartar sauce |
| Cheese Plate |
$19.00 |
goat gouda/manchego/st. andre dried salami/walnuts and market fruit |
| Chopped Salad |
$11.00 |
with chickpeas/olives/hearts of palm/cucumber avocado/feta/asparagus/lime vinaigrette and fried onion |
| Market Lettuces |
$9.00 |
with lemon dijon vinaigrette/manchego |
| Roasted Beet Salad |
$11.00 |
with avocado/blue and goat cheese champagne vinaigrette |
| Kale |
$11.00 |
with arugula/nectarine/candied walnuts/blue cheese and apple cider vinaigrette |
| Angus Burger |
$14.00 |
with gruyere / arugula and french fries |
| Linguini |
$19.00 |
with roasted artichoke / english pea / sun dried tomato and parmesan cheese |
| Roasted Chicken |
$18.00 |
with lightly creamed rainbow chard/parmesan and caramelized onion |
| Scottish Salmon |
$17.00 - $28.00 |
with wild arugula / radicchio / heirloom tomato and fava beans |
| White Trout |
$24.00 - $33.00 |
with quinoa tabouleh/greek yogurt and roasted carrots |
| Pan Seared Halibut |
$24.00 - $33.00 |
with clams/chorizo/spigarello and roasted fingerling potato |
| Grilled Beef Filet |
$27.00 - $36.00 |
with puree of potato/spinach & red wine sauce |
| Braised Short Ribs |
$21.00 - $30.00 |
with soft sage polenta/breaded leeks |
| Roasted Cauliflower |
$10.00 |
with shiitake mushrooms |
| Quinoa Tabouleh |
$11.00 |
with herbed greek yogurt |
| Charred Asparagus |
$11.00 |
with tomato and lemon |
| French Fries |
$9.00 |
with garlic aioli and jalapeno ketchup |
| Truffled Mac & Cheese |
$11.00 |
|
| Roasted Sweet Potato & Carrots |
$9.00 |
with citrus crème fraiche |
| Roasted Brussels Sprouts |
$12.00 |
with hazelnut & bread crumbs |
| Blood Orange Cheesecake |
$9.00 |
|
| Chocolate Souffle Cake |
$10.00 |
with macadamia nut-crusted vanilla gelato |
| Chocolate Caramel Bread Pudding |
$9.00 |
|
| Belgium Ale Donuts |
$11.00 |
with toffee sauce |
| Farmer's Market Sorbet |
$8.00 |
|
| Farmer's Market Gelato |
$8.00 |
|
