| Brick Chicken Thighs |
$17.95 |
With soft mascarpone polenta & spinach in a lemon caper sauce |
| Coconut Curry Chicken |
$18.95 |
With Japanese eggplant, haricot verts & steamed jasmine rice topped with tomato & cilantro |
| The Burger |
$14.95 |
Vermont cheddar stuffed burger with fig onion jam & crispy bacon, served on english muffin with chips |
| Picadinho |
$19.95 |
Sautéed pork, filet tips & shrimp, served over potatoes & black olives in a red wine garlic cilantro sauce |
| Grilled Hanger Steak |
$23.95 |
Served with a warm beefsteak tomato & basil salad, topped with fried onions |
| Double Cut Pork Chop Mignon |
$25.95 |
With a sweet corn polenta cake, haricot verts & toasted almonds in a spicy mango sauce |
| Pan Roasted Filet Mignon |
$29.95 |
With portuguese parmesan truffle potatoes, asparagus & wild mushrooms in a red wine demi glaze |
| Steak on the Stone |
$29.95 |
Stone grilled filet mignon finished tableside, served with portuguese chips and fresh vegetables |
| Angel Hair Pasta |
$16.95 |
With spinach, fresh mozzarella & basil in a roasted garlic pomodoro sauce |
| Housemade Potato Gnocchi |
$17.95 |
Roasted seasonal vegetables & shaved ricotta salata in a basil pesto sauce |
| Housemade Pappardelle |
$24.95 |
With truffle butter, shaved truffle cheese, grilled asparagus & topped with duck confit |
| Chorizo & Seafood Pappardelle |
$24.95 |
With roasted peppers & garlic tossed in a rosemary butter with clams, mussels and shrimp |
| Herb Roasted Swordfish |
$24.95 |
With crispy gnocchi & spinach in a housemade puttanesca sauce |
| Grilled Pomegranate Glazed Salmon |
$24.50 |
Served with a soybean hummus, cucumber & tomato salad in a cilantro lemon vinaigrette |
| Salmon on the Stone |
$26.95 |
Stone grilled salmon finished tableside, served with portuguese chips and fresh vegetables |
| Pan Seared Tuna |
$28.95 |
Served over warm sesame noodles and kimchi in a scallion sesame sauce |
| Tuna on the Stone |
$29.95 |
Stone grilled tuna finished tableside, served with portuguese chips and fresh vegetables |
| Cumin and Coriander Dusted Tilapia |
$21.95 |
Served with a crab, corn & black bean salsa topped with fried plantains and chipotle vinaigrette |
| Paella Valenca |
$29.95 |
Lobster, clams, mussels, chicken, chorizo, shrimp cooked in spanish rice |
| Crispy Asian Calamari |
$11.95 |
Tossed with scallions, peppers, toasted. Sesame seeds in a sweet chili sauce |
| Filet Mignon Carpaccio |
$14.95 |
With shaved endive, parmigiano reggiano, pickled shallots in a truffle vinaigrette |
| Portuguese Sausage |
$12.50 |
Flambéed tableside with brie fondue, grapes, apple slices and grilled bread |
| Seared Tuna Sashimi |
$12.95 |
With sweet & sour Japanese eggplant, crushed wasabi peas and a sweet siracha drizzle |
| Risotto Balls |
$10.95 |
Creamy risotto balls filled with fresh mozzarella and prosciutto, served in homemade tomato sauce |
| Grilled Octopus |
$13.50 |
With roasted tomatoes, kalamata olives, roasted garlic and sweet lemon served with toast points |
| Crispy Beer Braised Pork Belly |
$10.95 |
With kimchi and pickled watermelon |
| Garlic Shrimp |
$13.50 |
With tomato and cilantro in a white wine garlic sauce, served with grilled sourdough bread |
| Antipasto |
$7.95 |
Marinated olives and roasted peppers with fresh basil |
| Artisanal Meat & Cheese Plate |
$17.95 |
3 Cheeses, 2 meats accompanied by fig jam, marinated olives, truffle maple syrup, spicy mustard and toast points |
| Valenca Pizza |
$13.95 |
Fig jam, prosciutto, brie, caramelized onions, arugula and a truffle honey drizzle |
| Margherita Pizza |
$11.95 |
Roasted tomatoes, fresh mozzarella and basil |
