| Chilled Seafood Gazpacho |
$12.00 |
Made with cucumber, tomato, onion, red pepper and a touch of tequila, garnished with a blackened jumbo shrimp and lump crab |
| Mozzarella en Carrozza |
$12.00 |
Grana Padano encrusted mozzarella, fried and served with spicy marinara |
| Maryland Crab Soup |
$11.00 |
Chef Boston's award winning version of the maryland classic |
| Clams Casino (Four Clams) |
$9.00 |
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon |
| Clams Casino (Six Clams) |
$13.00 |
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon |
| Clams Casino (Eight Clams) |
$17.00 |
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon |
| Fried Oyster & Heirloom Tomato Salad |
$16.00 |
Fried oyster served over an heirloom tomato smoked corn salad tossed with basil vinaigrette |
| Hot Maryland Crab Dip |
$15.00 |
Backfin crab meat in a rich imperial sauce served with french bread croutons |
| Shrimp Scampi |
$14.00 |
Four jumbo gulf shrimp in a scampi sauce served with toasted baguettes |
| Blackened Beef Tenderloin Tips |
$12.00 |
Blackened beef tenderloin tips with barbecued sauce, bearnaise and cheddar grits |
| Shrimp & Andouille Grits |
$18.00 |
Shrimp and andouille grits in garlic sauce with tomato concasse |
| Cobb Salad |
$18.00 |
Smoked turkey breast, bacon, avocado, crumbled blue cheese, chopped tomatoes and chopped eggs served over mixed field greens with strawberry vinaigrette or caesar dressing |
| Chicken Caesar Salad |
$19.00 |
Garnished with mini croutons and anchovy topped with a grilled chicken breast. Chicken also available blackened |
| Calves Liver |
$17.00 |
With bacon and onions in a glace served with mashed potatoes and fresh vegetables |
| Black Angus Burger |
$15.00 |
8oz. Burger grilled to perfection served on a toasted asiago garlic roll with bacon and your choice of cheese, served with potato chips and cole slaw cheddar, blue, swiss, boursin or gruyere |
| Crab Cake Sandwich |
$18.00 |
Traditional maryland crab cake served on a asiago garlic roll served with potato chips and cole slaw. |
| New York Strip Sandwich |
$17.00 |
New York strip cooked to perfection topped with gruyere cheese, onions and mushrooms on a toasted baguette with potato chips and cole slaw |
| Grilled Chicken Breast Sandwich |
$15.00 |
Boneless breast of chicken topped with bacon, cheddar cheese and barbeque sauce on a toasted asiago garlic roll, served with potato chips. |
| Shrimp Salad Sandwich |
$16.00 |
Traditional Maryland style shrimp salad served on choice of bread served with cole slaw. |
| 12oz. Rib Eye or NY Strip |
$31.00 |
|
| 16oz. NY Strip |
$37.00 |
|
| 8oz. Filet Mignon |
$32.00 |
|
| 12oz. Filet Mignon |
$41.00 |
|
| 18oz. Cowboy Steak |
$49.00 |
|
| 18oz. Beef Porterhouse |
$46.00 |
|
| 8oz. Salmon |
$29.00 |
|
| 8oz. Swordfish |
$31.00 |
|
| 8oz. Tuna |
$31.00 |
|
| 18oz. Dover Sole (Whole or Boneless) |
$55.00 |
|
| 6oz. Lobster Tail |
$23.00 |
|
| Twin Lobster Tails |
$46.00 |
|
| Bearnaise |
$4.00 |
|
| Red Wine |
$4.00 |
|
| Roquefort |
$4.00 |
|
| Root Beer Demi-Glace |
$4.00 |
|
| Dijon Peppercorn |
$4.00 |
|
| Foie Gras and Shiitake Butter |
$4.00 |
|
| Hollandaise |
$4.00 |
|
| Beurre Meuniere |
$3.00 |
|
| Charon |
$3.00 |
|
| Creamy Dill |
$4.00 |
|
| Lemon Butter with Capers |
$4.00 |
|
| Caper, Tomato and Black Olive Beurre Blanc |
$4.00 |
|
| Grilled Summer Vegetables |
$7.00 |
|
| Jack Tarr Potatoes |
$7.00 |
|
| Sauteed Spinach in Garlic Butter |
$7.00 |
|
| White Cheddar & Smoked Corn Grits |
$7.00 |
|
| Steamed Asparagus |
$7.00 |
|
| Tomato Half with Garlic Bread Crumbs |
$7.00 |
|
| Haricot Vert |
$7.00 |
|
| Sweet Potato Mousse |
$7.00 |
|
| Wild Mushroom Risotto |
$7.00 |
|
| Sauteed Mushrooms in Garlic Butter |
$7.00 |
|
