| Crispy Calamari |
$9.95 |
served over frisee and marinated heirloom tomatoes, black-olive citrus aioli |
| Tuna Tartare Sushi-Grade Ahi Tuna |
$12.95 |
avocado, sesame, cumin potato wafers, soy-lime dressing |
| Grilled Baby Octopus |
$13.95 |
braised fennel, chickpea puree, preserved lemon and verde sauce |
| Fresh Mozzarella Heirloom |
$9.95 |
tomato carpaccio, arugula, red onion, cucumber and pesto finished with balsamic syrup |
| "Ripieno" Pepper |
$10.95 |
sweet roasted stuffed with braised short ribs and mascarpone cheese with wild mushrooms |
| Steamed Shrimp Dumplings |
$10.95 |
filled with shrimp and spinach with thai braised bok choy and a sweet and sour chutney |
| House Made Sausage Of The Day |
$9.95 |
grilled and served with italian white beans, sauteed broccoli rabe, garlic and extra virgin olive oil |
| Sauteed Crab Cake |
$13.95 |
with roasted corn and tomato relish, baby arugula and a whole-grain mustard tartar sauce |
| Fresh Shucked Oysters |
$6.95 |
ask for daily selections. minimum order half-dozen fresh shucked clams littlenecks by the half dozen |
| Assortment Of Grilled Italian Breads: |
$14.95 |
aged provolone and confit of garlic; plum tomato and mozzarella; boursin and roasted peppers; gorgonzola salsa |
| Sauteed Italian Greens With Caramelized Shallots |
$6.95 |
|
| Risotto Milanese Sauteed Broccoli Rabe |
$6.95 |
|
| Pommery Mustard Mashed Potatoes |
$6.95 |
|
| Risotto With Basil Pesto Sauteed Spinach |
$6.95 |
|
| Vegetable Del Giorno |
$6.95 |
|
| Garlic Mashed Potatoes |
$6.95 |
|
| French Fries |
$6.95 |
|
| House Salad |
$6.95 - $9.95 |
young greens with an assortment of seasonal vegetables, balsamic and herb vinaigrette |
| Caesar Salad |
$7.95 |
blend of romaine, and filet of anchovy, focaccio croutons |
| Rocket Salad |
$8.95 |
arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, gorgonzola, orange poppy dressing |
| Wild Berry Salad |
$9.95 |
caramelized pecans, berries, belgian endive, boston bibb and wild blueberry stilton cheese with a shallot balsamic vinaigrette |
| New England Clam Chowder |
$6.95 |
|
| Soup Of The Day |
|
minestra del giorno. priced accordingly. |
| Grilled Hawaiian Escolar Butter Fish |
$24.95 |
sauteed spinach, exotic mushrooms, lemon-chive sauce |
| Whole Fish Of The Day |
|
mediterranean style with fennel, tomato, celery, yukon potatoes, lemon and agrumato oil |
| Pan Seared Jumbo Sea Scallops |
$24.95 |
with a blue crab and wild mushroom risotto, finished with an arugula vinaigrette |
| Pescatore Jumbo Shrimp |
$25.95 |
clams, mussels, jumbo scallops, calamari and crab in a tomato garlic broth served on linguini |
| Sauteed Sea Bass |
$26.95 |
with oven-dried tomatoes, on a crab, sweet corn and pancetta saute, finished with an aged balsamic reduction |
| Sotto Cobb Salad |
$19.95 |
mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette |
| Our Famous Pan Roasted Whole Live Lobster |
|
with lemon, capers, shallots, deglazed with bourbon. (also available allarrabbiata angry lobster spicy tomato broth over linguini), when available. |
| Filet Mignon |
$29.95 |
pepper encrusted, pan-seared and served with sauteed spinach, and a red onion marmellata and a sweet roasted garlic reduction |
| Grilled Free Range Chicken |
$19.95 |
porcini dusted, creamy goat cheese and rosemary polenta, apple chicken sausage and sauteed italian greens with a barolo wine sauce |
| Duck Salad |
$17.95 |
sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and balsamic vinaigrette |
| Pork Chop Milanese |
$19.95 |
lightly breaded, pan fried and served with an arugula, red onion and tomato salad, salsa verde and balsamic reduction |
| Grilled Skirt Steak |
$22.95 |
marinated in pesto and served with sauteed spinach, roasted potatoes and a gorgonzola and tomato fondue |
| Roasted Free Range Duck Breast |
$21.95 |
sweet and sour black mission fig sauce, pommery mashed potatoes and sauteed spinach |
| Risotto Del Giorno |
|
chefs daily creation. |
| Seafood Risotto With Lobster |
$26.95 |
shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and fresh herbs |
| Carbonara Rigatoni Parma |
$17.95 |
ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and parmesan cheese sauce. |
| Gnocchi Varalli With Grana Pandana |
$17.95 |
proscuitto and brown sage butter |
| Lobster Ravioli Saffron Pasta |
$19.95 |
filled with lobster and mascarpone cheese, in a mushroom tomato, herb cream sauce |
| Shrimp And Crabmeat Linguini |
$26.95 |
jumbo shrimp and colossal crab meat sauteed with herbs, sun-dried tomatoes, shallots, garlic and whit wine, finished with goat cheese and baby arugula |
| Clam And Calamari Linguini |
$19.95 |
baby clams, calamari, tomatoes, leeks, baby artichokes with white wine, garlic and extra virgin olive oil |
| Potato Gnocchi |
$17.95 |
tossed with tomato, mozzarella and basil finished with parmesan cheese and extra virgin olive oil |
