| Cubano Spring Rolls |
$8.00 |
Crispy cigar shaped spring rolls with braised shredded beef, sweet plantain, black beans and served with avocado mayo |
| Thai Style Veggie Spring Rolls |
$5.50 |
With thai sweet-chili sauce |
| Duck-a-Maki |
$8.50 |
A variation on nagamaki. Duck breast wrapped around scallions, over broiled onions, glazed with sweet soy |
| Dumplings |
$6.50 |
Four veggie dumplings with soy-sesame dipping sauce |
| Crispy Calamari |
$8.00 |
Rice flour batter, kalbi BBQ and mild tomato dips, scallions |
| Crabby Patties |
$9.00 |
Four crispy lump mini crab cakes with a spicy 1,000 island sauce |
| Tomato and Corn Summer Salad |
$7.50 |
Beefsteak tomatoes, corn arugula, red onion, tuscan bread croutons |
| Cold Sesame Noodles |
$6.00 |
Lo mein noodles with spicy sesame-peanut sauce with julienne cukes and scallions |
| Truffled Gnocchi |
$9.00 |
Homemade gnocchi, duck confit, tofu, sweet soy glaze over watercress |
| Peking Duck Quesadilla |
$8.50 |
Decorated with hoisin, creme fraiche, and chopped scallions |
| Truffled Mac and Cheese |
$6.00 |
In a cream sauce of gruyere and fontina cheese with truffles, panko breadcrumbs and scallion garnish |
| Portabello Veggie Stack |
$8.50 |
Grilled portabello, eggplant, wilted spinach, basil, roasted peppers, fresh mozzarella with a balsamic drizzle |
| Side Salad Sushi Joint Style |
$5.00 |
With cukes, grape tomatoes and carrot-miso dressing |
| Umami salad |
$6.00 |
green salad, our specialty with a spicy indonesian peanut dressing, crispy onions, green papaya and jicama |
| Seared Ahi Tuna Mini Won Ton Taco 2 pieces |
$8.00 |
Two mini tacos with asian guacamole and wasabi sour cream |
| Vegetarian Coconut Lime Soup |
$6.00 |
Spicy thai style lime leaf soup |
| Vegetarian Coconut Lime Soup With Chicken |
$7.00 |
|
| Vegetarian Coconut Lime Soup With Shrimp |
$8.00 |
|
| Vegetarian Coconut Lime Soup With Both |
$8.50 |
|
| Penne Pasta with porcini cream sauce |
$12.00 |
|
| Penne Pasta Grilled Salmon with Yuzu Ponzu |
$15.00 |
Citrus-soy broth. Served with watercress and rice |
| Shrimp Adobo |
$17.50 |
With sauce vinegar, garlic, pickled jalapenos. Choice or rice |
| Evil Jungle Prince |
$14.00 |
Savory, aromatic and SPICY Thai style chicken curry, served with white or brown Japanese rice. Can be vegetarian. |
| Cajun Chicken |
$14.00 |
With bok choy and choice of brown or white rice |
| Caesar Salad |
$11.00 |
Romaine lettuce, parmesan cheese and a mustard dressing. Served with crispy toasted cheese, panini mini sandwich. Add chicken $2.00, Add shrimp $2.00 |
| Garlic Ahi |
$18.50 |
Spicy sesame crusted tuna, served medium rare with garlic chips, wasabi cream, korean teriyaki, wakami salad with white or brown japanese rice |
| Grilled Marinated Shrimp |
$17.50 |
With coconut rice, julienne vegetables and sweet soy-sriracha glaze |
| Roasted Half Duck |
$18.50 |
Our signature half duck and cider glaze, baby bok choy, mashed potatoes |
| Pad Ty West |
$14.00 |
Flat rice noodles, jicama, scallions, cilantro, bean
sprouts, sambal, red pepper, shiitake, tofu, jalapeno,
fish sauce and lime juice |
| Sea Scallops |
$18.50 |
Day boat sea scallops served with three curries OR butter sauce, rice. |
| Mee Crob Salad |
$12.00 |
Romaine lettuce, crispy rice noodles, tofu, cilantro, pickled ginger with a spicy tomato dressing.. Add chicken $2.00, each shrimp $2.00 |
| Cowboy Steak |
$16.00 |
Achiote marinated skirt steak served with french fries and cuke-jalapeno salad |
| Grilled Hangar Steak |
$17.00 |
Served with fries and joyce's beach house sauce and fresh vegetables |
| Barbecued Baby Back Ribs |
$18.00 |
Barbecued baby back pork ribs chee hou style served with auntie nancy's coleslaw and french fries |
| Grilled Mahi Mahi |
$14.50 |
Served with choice of white or brown rice with baby back choy and Mango coulis garnished with waffle chips |
