Bloody Mary Oyster Shooter |
$7.95 |
|
Oysters Rockefeller |
$16.45 |
|
Maine Steamers with Drawn Butter |
$23.95 |
|
Clams Casino |
$11.95 |
|
Broiled Bluepoint Oysters, Anchovy Butter |
$14.95 |
|
Roasted Bluepoint Oysters |
$11.95 |
With passion citrus vodka butter |
Fried Oysters with Tartar Sauce |
$12.45 |
|
Fried Calamari |
$10.75 |
With marinara sauce |
Fried Whole Ipswich Clams, Tartar Sauce |
$14.95 |
|
Cajun Fried Popcorn Shrimp |
$14.95 |
With creole remoulade |
Caviar Sandwich |
$12.95 |
|
Jumbo Shrimp Cocktail |
$18.95 |
|
Maine Lobster Cocktail |
$16.95 |
|
Cold Poached |
$7.25 |
New Zealand greenlip mussels with dijon-dill sauce |
Jumbo Lump Crabmeat Cocktail |
$16.95 |
|
Oyster Bar House Green Salad |
$6.95 |
|
Cole Slaw |
$4.50 |
|
Jumbo Shrimp |
$14.95 |
With yellow tomatoes, fresh mozzarella and basil pesto oil |
Santa Barbara Stone Crab Claws (3 pc) |
$24.95 |
Mustard mayonnaise |
New England Clam Chowder |
$6.95 |
|
Manhattan Clam Chowder |
$6.45 |
|
Carrot Ginger Soup |
$7.25 |
With jumbo lump crabmeat |
Bouillabaisse |
$28.95 |
An oyster bar classic |
Smoked Idaho Brook Trout Filet (Appetizer) |
$8.25 |
With horseradish cream |
Smoked Idaho Brook Trout, Whole |
$15.95 |
With horseradish cream |
Smoked North Atlantic Salmon |
$13.95 |
|
Eggs Benedict |
$13.95 |
With smoked north atlantic salmon and hollandaise |
Fried Grand Central Oyster Bar Bluepoint |
$23.95 |
Oysters with tartar sauce and fries |
Cornmeal Fried New Bedford Sea Scallops |
$31.95 |
With black garlic-ancho aioli and sweet potato waffle fries |
Fried Ipswich Clams |
$30.95 |
With tartar sauce and french fries |
Fried Jumbo Shrimp |
$28.95 |
In tempura batter, ff |
Fried Coconut Jumbo Shrimp |
$28.95 |
With coconut rice and pineapple |
Fried Squid (Calamari) |
$23.95 |
With marinara sauce and french fries |
Fried Oyster Po Boy |
$10.15 |
|
Bouillabaisse Sandwich |
$8.65 |
|
Grilled & Sliced Tuna |
$9.65 |
With tomato salsa |
Maryland Crab Cake |
$10.15 |
|
Grilled Tuna Burger, Asian Style |
$10.95 |
With teriyaki sauce, pickled ginger & wasabi |
Crabmeat Salad |
$10.75 |
|
Maine Lobster Roll |
$29.95 |
With cole slaw |
Fried Clam |
$11.95 |
|
Cajun Fried Popcorn Shrimp |
$14.95 |
With creole mayo |
Fried Fish |
$8.15 |
|
Smoked Salmon with Capers |
$13.95 |
|
Oyster |
$12.95 - $13.45 |
|
Cherrystone Clam |
$12.95 - $13.45 |
|
Shrimp |
$14.45 - $14.95 |
|
Lobster |
$21.45 - $21.95 |
|
Ipswich Clam |
$20.45 - $20.95 |
|
Sea Scallop |
$16.45 - $16.95 |
|
Combination |
$22.45 - $22.95 |
|
Grilled Sirloin Steak |
$39.95 |
With french fries and vegetables |
Half Rosted Chicken |
$16.95 |
With french fries and vegetables |
Kidz Chicken Fingers and French Fries |
$16.95 |
|
Jumbo Shrimp And Jumbo Lump Crabmeat |
$29.95 |
Over classic caesar salad |
Foursome of Seafood Salads |
$24.95 |
With crabmeat caesar, basil squid, tangy chutney shrimp and poached salmon, sauce verte |
Jumbo Shrimp Salad |
$29.95 |
Over tangy chutney dressing with coconut and cashews |
Southwestern Grilled Local Bigeye Tuna |
$30.95 |
Steak over arugula, honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds |
Point Judith Squid Salad |
$23.95 |
With purple basil vinaigrette and avocado |
Maine Lobster Salad |
$30.95 |
Over mesclun greens with curry-tarragon dressing |
Maine Lobster Roll on a Brioche Bun |
$30.95 |
With cole slaw and sweet potato chips |
Poached Farmed Norwegian Salmon |
$28.95 |
Sauce verte, cucumber dill salad |
Gcob Bluepoint |
$2.35 - $2.15 |
Copps Island ct |
Belon |
$3.75 |
Maine |
Bevertail |
$2.65 |
Rhode island |
Blue Diamond |
$2.75 |
British columbia |
Cotuit |
$2.75 |
Massachusetts |
Gigacup Select |
$3.25 |
Washington st |
Island Creek |
$3.25 |
Massachusetts |
King Caesar |
$3.05 - $2.95 |
Massachusetts |
Paradise Island |
$2.75 |
British columbia |
Pemaquid |
$3.05 |
Maine |
Plymouth Rock |
$2.95 |
Massachusetts |
Snow Hill |
$2.55 |
Maryland |
Spencer Cove |
$3.25 |
Washington st |
Spellar Bay |
$2.75 |
British columbia |
Totem Point |
$2.75 |
Washington st |
Yaquina |
$2.75 |
Oregon |
Littleneck Clams |
$1.55 |
Long island sound |
Top Neck Clams |
$1.65 |
|
Cherrystone Clams |
$1.65 |
|
Bluepoint Oysters |
$1.25 |
Long island ny |
Littleneck Clams |
$1.00 |
|
Manhattan Clam Chowder |
$3.25 |
|
New England Clam Chowder |
$3.25 |
|
Bloody Mary Oyster Shooter |
$5.00 |
|
Fried Oysters with Tartar Sauce |
$8.00 |
|
Buffalo Style Fried Calamari |
$8.00 |
|
Roasted Oysters with Anchovy Butter |
$8.00 |
|
Grand Central Oyster Platter 8 Pc. |
$24.35 |
|
Bivalve Platter |
$16.55 |
4 Oysters 4 clams |
Medley of Shellfish |
$41.65 |
10 Oysters, 2 clams, 2 shrimp cocktail, 3 nz mussels |
Medley of Shellfish with 1/2 Lobster |
$53.05 |
|
Medley of Shellfish with Whole Lobster |
$67.05 |
|
Grilled Shrimp |
$29.95 |
With garlic herb butter and coconut rice |
Grilled Maine Extra Large Sea Scallops |
$38.95 |
With garlic herb butter |
Santa Barbara Stone Crab Claws |
$60.95 |
Mustard Mayonnaise |
Lobster - Per Pound |
$29.95 |
|
Arctic Char Filet |
$28.95 |
Broiled |
Branzino |
$31.95 |
Grilled, whole, lemon, caper, Extra virgin olive oil |
Brook Trout |
$22.95 |
Whole, boneless, pan fried Amandine |
Catfish Filet |
$22.95 |
Cajun grilled salsa |
Cod Filet |
$26.95 |
Norwegian, broiled |
Dover Sole |
$41.95 |
Sauteed meuniere |
Flounder |
$26.95 |
Whole, broiled |
Grouper |
$33.95 |
Red filet, cajun grilled, salsa |
Haddock Filet |
$26.95 |
Broiled, tamarind chutney |
Halibut Filet |
$39.95 |
Broiled |
Hamachi (Yellowtail) Filet |
$39.95 |
Pan seared rare |
Lemon Sole Filet |
$30.95 |
Pan fried, japanese spiced salmon caviar beurre blanc |
Lemon Sole Filet |
$29.95 |
Broiled |
Mahi Mahi Filet |
$28.95 |
Broiled |
Monkfish (Lotte) Tournedos |
$28.95 |
Broiled bearnaise |
Ocean Trout (Scottish) Filet |
$28.95 |
Pan seared med, bearnaise |
Salmon King Farmed (New Zealand) Filet |
$31.95 |
Pan seared med, lemon wine sauce |
Sea Bass Filet |
$31.95 |
Black Broiled |
Swordfish Sate |
$29.95 |
Grilled, Thai basil oil |
Red Snapper Filet |
$33.95 |
Broiled |
Swordfish Steak, Grilled |
$30.95 |
|
Tuna Bigeye Steak |
$30.95 |
Grilled, teriyaki, baby bok choy |
Santa Barbara Stone Crab Claws |
$60.95 - $24.95 |
Mustard mayonnaise |
Southwestern Grilled Local Bigeye Tuna Steak |
$30.95 |
Over arugula with honey-grapefruit vinaigrette, roasted tomatoes, pimentos and toasted pumpkin seeds |
Japanese Spiced and Pan Fried New Bedford |
$30.95 |
Lemon sole filet with champagne beurre blanc with salmon caviar and jasmine rice |
Cornmeal Fried New Bedford Sea Scallops |
$31.95 |
With black garlic-ancho aioli and sweet potato waffle fries |
Broiled Chatham Haddock Filet |
$26.95 |
With tamarind chutney, cardamom basmati rice |
Grilled Montauk Swordfish Sate |
$29.95 |
With Thai basil oil and rice pilaf |
Parsley Buttered Steamed Potatoes |
$4.75 |
|
French Fries |
$4.75 |
|
Creamed Spinach |
$4.75 |
A la carte |
Kale Sprout |
$4.75 |
|
Kale Sprout Lollipops |
$5.75 |
A la carte |
Vegetable du Jour |
$6.95 |
|
Garlic Mashed Yukon Gold Potatoes |
$5.25 |
A la carte |
Braised Collard Greens |
$4.95 |
A la carte |
Chocolate-Hazelnut-Praline Dome Cake |
$8.50 |
|
Marinated Date and New York Style Apple Strip |
$7.50 |
|
Espresso Creme Brulee |
$7.50 |
|
Chocolate Mousse |
$6.75 |
|
Rice Pudding |
$5.00 |
|
Creme Caramel |
$6.95 |
|
Very Fresh Fruit Salad |
$5.95 |
|
Florda Key Lime Pie |
$7.25 |
|
New York Cheesecake |
$6.95 |
|
Pear-Quince Sorbet |
$6.50 |
|
Coconut Ice Cream |
$6.75 |
|
Chocolate or Vanilla Ice Cream |
$5.75 |
|
Hot Fudge Sundae |
$7.50 |
|
Saratoga Water, Sparkling or Flat 28oz. |
$5.75 |
|
Coke |
$3.50 |
|
Diet Coke |
$3.50 |
|
Sprite |
$3.50 |
|
Ginger Ale |
$3.50 |
|
Coffee |
$3.50 - $3.50 |
Hot or iced |
Espreso |
$3.50 - $3.50 |
Hot or iced |
Cappucino |
$4.25 - $4.25 |
Hot or iced |
Tea |
$3.50 - $3.50 |
|
Fruit Juice |
$4.75 |
|
Milk |
$3.95 |
|