| Soft Drink |
$1.99 |
Assorted variety |
| Regular Peach Tea |
$1.99 |
|
| Sweet Tea |
$1.99 |
|
| Iced Tea |
$1.99 |
|
| Coffee |
$2.25 |
|
| Orange Juice |
$3.25 |
|
| Juice |
$1.99 |
Assorted variety |
| Two Eggs |
$4.95 |
Any style. Served with cheese grits, Cajun potatoes and toast. |
| Two Eggs with Meat |
$6.95 |
Any style. Served with grits or cheese grits, Cajun potatoes and toast. |
| Breakfast Combo |
$7.95 |
Two eggs, any style, with pancakes and choice of meat. |
| Mushroom Omelet |
$8.95 |
Three egg omelet with a blend of mushrooms, roasted tomatoes, caramelized onion and brie cheese. Served with grits or cheese grits, Cajun potatoes and toast. |
| Jambalaya Omelet |
$8.95 |
Dixie's famous jambalaya with cheddar folded in a three-egg omelet. Served with grits or cheese grits, Cajun potatoes and toast. |
| Bacon Omelet |
$9.95 |
Three egg omelet with bacon, cheddar, spinach and roasted red peppers. Served with grits or cheese grits, Cajun potatoes and toast. |
| Denver Omelet |
$7.95 |
Three egg omelet with ham, caramelized onion, bell peppers and cheddar. Served with grits or cheese grits, Cajun potatoes and toast. |
| Ham and Cheddar Omelet |
$7.95 |
Three egg omelet with country ham and cheddar. Served with grits or cheese grits, Cajun potatoes and toast. |
| Cheese Omelet |
$6.95 |
Three egg omelet with cheddar, Swiss, American or jalapeno jack. Served with grits or cheese grits, Cajun potatoes and toast. |
| Southern Eggs Benedict |
$8.95 |
Poached eggs with ham on toasted cornbread with creole hollandaise. |
| Eggs Sardou |
$8.95 |
Poached eggs atop our fried green tomatoes and cornbread croutons with creamed spinach and artichoke hollandaise. |
| Country Fried Steak and Eggs |
$10.95 |
Our hand-breaded steak with two eggs, sweet potato hash, country grits and toast. |
| Catfish and Eggs |
$10.95 |
Sweet fried catfish fillet with two eggs, Cajun potatoes, cheese grits and toast. |
| Seafood Cakes and Eggs |
$10.95 |
Two homemade Dixie seafood cakes with crab, crawfish and shrimp. Served with two eggs, Cajun potatoes, cheese grits and toast. |
| Dixie Hash N' Chicken |
$9.95 |
Country hash with roasted chicken, ham, Idaho and sweet potatoes, caramelized onion, roasted red peppers and horseradish cream. Served with two eggs, cheese grits and toast. |
| Cajun Biscuits and Gravy |
$6.95 |
A spicier version of the classic with ground sausage, tasso ham, and Andouille sausage. |
| Scrambled Tacos |
$7.95 |
Flour tortillas with black beans, scrambled eggs, potatoes, guacamole, chipotle sauce and queso fresco. |
| Chilaquiles |
$8.95 |
Flour tortillas, with black beans, scrambled eggs, potatoes, guacamole, salsa chipotle sauce and queso fresco. |
| Beignets |
$4.00 |
Three classic New Orleans style pastries with powdered sugar. |
| Banana Bread French Toast |
$7.95 |
French toast made with homemade banana bread, topped with bananas, foster sauce and whipped cream. |
| Thick Cut French Toast |
$5.50 |
Three slices with maple syrup and butter. |
| Traditional Buttermilk Pancakes |
$4.50 - $5.50 |
Full stack comes with 5 pancakes. |
| Cajun Potatoes |
$1.99 |
|
| Greens |
$1.99 |
|
| Red Beans and Rice |
$1.99 |
|
| Mashed Sweet Potatoes |
$1.99 |
|
| Cole Slaw |
$1.99 |
|
| Cheese Grits |
$1.99 |
|
| Vegetarian Black Beans and Rice |
$1.99 |
|
| Fried Plantains |
$1.99 |
|
| Andouille Sausage |
$2.50 |
|
| Turkey Sausage |
$2.50 |
|
| Country Ham |
$2.50 |
|
| Bacon |
$2.50 |
|
| Sausage Link |
$2.50 |
|
| 1 Biscuit |
$1.25 |
|
| 1 Biscuit with Gravy |
$2.50 |
|
| One Egg |
$1.00 |
Any style. |
| Two Eggs |
$2.00 |
Any style. |
| Toast |
$1.00 |
|
| English Muffin |
$1.25 |
|
| Peach Cobbler |
$4.75 |
Georgia peaches topped with a flaky crust, served warm. |
| Key Lime Pie |
$4.75 |
Tart and creamy with graham crackers crust and whipped cream. |
| Bread Pudding |
$4.75 |
With our warm whiskey sauce. |
| Pecan Pie |
$4.75 |
Loaded with pecans, whipped cream on the side. |
| Ice Cream |
$1.99 |
Vanilla, two scoops. |
| Fresh OJ |
$3.25 |
|
| Two Eggs |
$4.95 |
Any style, |
| Two Eggs with Meat |
$6.95 |
|
| Combo Breakfast |
$7.95 |
Cheese grits, two eggs, any style with two pancakes or one slice French toast, and choice of bacon, ham, sausage links, andouille or turkey sausage |
| Jambalaya Omelet |
$8.95 |
Dixie's famous jambalaya with cheddar cheese folded in a three egg omelet, served with potatoes, toast and cheese grits. |
| Bacon Omelet |
$9.95 |
Three egg omelet with bacon, cheddar, spinach and roasted red peppers. |
| Denver Omelet |
$7.95 |
Three egg omelet with ham, caramelized onion, bell peppers and cheddar. |
| Ham and Cheddar Omelet |
$7.95 |
Three egg omelet with country ham and cheddar. |
| Cheese Omelet |
$6.95 |
Three egg omelet with cheddar, Swiss, American or jalapeno jack. |
| Southern Eggs Benedict |
$8.95 |
Poached eggs with ham on toasted cornbread with creole hollandaise, served with cajun potatoes and cheese grits. |
| Eggs Sardou |
$8.95 |
Poached eggs atop our famous fried green tomatoes with creamed spinach, artichoke hollandaise, and cornbread croutons, served with cajun potatoes and cheese grits. |
| Country Fried Steak N' Eggs |
$10.95 |
Our house breaded steak with two eggs, sweet potato hash, country gravy, toast and cheese grits. |
| Catfish & Eggs |
$10.95 |
Sweet fried catfish with two eggs, cajun potatoes, toast and cheese grits. |
| Seafood Cakes & Eggs |
$10.95 |
Two great dixie seafood cakes with crab, shrimp and crayfish served with two eggs, cajun potatoes, toast and cheese grits. |
| Dixie Hash N' Chicken |
$9.95 |
Country hash with roasted chicken, ham, sweet potatoes, caramelized onion, red peppers and horseradish cream, served with two eggs, toast and cheese grits. |
| Cajun Biscuits & Gravy |
$6.95 |
A spicier version of the classic with ground sausage, ham and andouille sausage |
| Beignets |
$4.00 |
Three classic new orleans style pastries with powdered sugar. |
| Thick Cut French Toast |
$5.50 |
Three slices with maple syrup and butter |
| Traditional Buttermilk Pancakes (Short Stack) (3) |
$4.50 |
|
| Traditional Buttermilk Pancakes (Full Stack) (5) |
$5.50 |
|
| Andouille Sausage |
$2.50 |
|
| Turkey Sausage |
$2.50 |
|
| Country Ham |
$2.50 |
|
| Bacon Link |
$2.50 |
|
| Sausage Link |
$2.50 |
|
| One Egg |
$1.00 |
Any style. |
| Two Eggs |
$2.00 |
Any style |
| Toast |
$1.00 |
|
| English Muffin |
$1.25 |
|
| Fried Green Tomatoes |
$5.95 |
Green tomato slices, deep fried in spicy crispy batter. |
| Catfish Strips |
$7.95 |
Mildly seasoned deep fried catfish strips served with remoulade sauce. |
| BBQ Peel N' Eat Shrimp |
$7.95 |
Ten shrimp sauteed in garlic, wine and herbs. |
| Breaded Fresh Oysters |
$11.95 |
Full 1/2 pound of fresh oysters deep-fried in a light, spicy breading with chili dipping sauce. |
| Sweet Plantains |
$4.95 |
Deep-fried ripe plantains |
| Seafood Cakes |
$7.95 |
Two grilled cakes of crab, crayfish and shrimp served with creole |
| Crawfish and Corn Fritters |
$6.95 |
Hush puppy style treat with jalapeno jelly. |
| Crunchy Popcorn Shrimp |
$7.95 |
Bite-size fried shrimp in our crispy Cajun breading, served with cocktail sauce. |
| Fried Okra |
$5.95 |
A basketful served with chili dipping sauce. |
| Dixie Wings |
$7.95 |
One full pound of our Dixie wings in one of five different styles. |
| Dixie Garden Salad |
$4.25 |
House salad with mixed greens, tomato and onions |
| Green Goddess Salad |
$6.95 |
Salad greens served with fried green tomatoes, croutons, roasted pecans and house-made green goddess dressing. |
| Smoked Salmon Salad |
$12.95 |
Eight ounces of smoked salmon with mixed greens, tomato, red onion, red and green peppers tossed with creamy dill dressing. |
| Southwestern Salad |
$9.95 |
Marinated, grilled chicken breast with mixed greens tossed with black beans, corn, pico de gallo and tortilla strips with southwestern dressing. |
| Seafood Salad |
$10.95 |
Chilled crayfish and shrimp with mixed greens, red onions, tomatoes, cucumbers, carrots and red cabbage with home-made lime vinaigrette. |
| Blackened Chicken Salad |
$8.95 |
Blackened chicken breast over mixed greens with red onion, tomato and choice of dressing. |
| Smoked Salmon Pasta |
$8.95 - $12.95 |
6 oz. of house-smoked salmon with garlic-roasted vegetables over fettucine with chipotle cream sauce. |
| Catfish Bienville |
$9.50 - $13.95 |
Blackened catfish fillet served over fettucine and topped with a shrimp and crab cream sauce. |
| Cajun Chicken Pasta |
$7.95 - $10.95 |
Blackened chicken breast and garlic-roasted vegetables with Cajun cream sauce. |
| Cajun Veggie Pasta |
$5.95 - $7.95 |
|
| Seafood Pasta |
$8.50 - $11.95 |
Shrimp and crayfish with garlic-roasted vegetables over fettucine with Alfredo sauce. |
| Hamburger |
$7.25 |
Fresh ground 1/2 lb. burger, cooked to order |
| Hickory Burger |
$8.25 |
Crisp bacon, cheddar and BBQ sauce. |
| Cajun Burger |
$8.25 |
Cajun seasoning, jalapeno jack cheese and chipotle sauce. |
| Cheeseburger |
$7.55 |
Top your burger with American, cheddar, Swiss or jalapeno jack cheese. |
| Swiss Mushroom Burger |
$8.25 |
Swiss cheese, a blend of grilled mushrooms, onions, lettuce and tomato. |
| Oyster Po' Boy |
$12.95 |
1/2 lb. of breaded fresh oysters with lettuce, tomato and remoulade on a French roll. |
| Shrimp Po' Boy |
$8.95 |
Breaded shrimp with lettuce, tomato and remoulade on a French roll. |
| Catfish Po' Boy |
$9.95 |
Fried fresh catfish fillet with lettuce, tomato and remoulade on a French roll. |
| Jerk Catfish Po' Boy |
$9.95 |
Seasoned, grilled catfish fillet with lettuce, tomato and remoulade on a French roll. |
| Tilapia Po' Boy |
$8.95 |
Blackened, grilled or fried tilapia with lettuce, tomato and remoulade on a French roll. |
| North Carolina Pulled Pork |
$8.50 |
Slow-roasted lean pork with North Carolina style BBQ sauce. Vinegar based and spicy. |
| BBQ Chicken |
$8.50 |
Pulled smoked chicken simmered in our house BBQ sauce on a gourmet bun. |
| Chicken Breast Sandwich |
$8.25 |
Chicken breast brushed with chipotle marinade and topped with jalapeno jack cheese on a gourmet bun. |
| Cajun Chicken Sandwich |
$8.95 |
Chicken breast brushed with chipotle marinade and topped with jalapeno jack cheese on a gourmet bun. |
| Swiss and Bacon Chicken |
$8.95 |
Grilled chicken breast, Swiss cheese, crisp bacon, lettuce, tomato and honey mustard served on a gourmet bun. |
| Country Fried Steak |
$10.95 |
Hand breaded and grilled, a southern favorite. |
| Catfish Fillet |
$11.95 - $17.45 |
Fresh 1/2 lb. catfish fillet served blackened, grilled or fried. |
| Whole Baby Catfish |
$9.50 - $13.95 |
Whole sweet catfish, dressed and deep-fried. |
| Seafood Cakes |
$12.95 |
Three grilled cakes filled with crab, crayfish and shrimp. With creole mustard sauce. |
| Trout Pecan |
$14.95 |
Crusted with pecan flour and grilled. |
| Chicken Breast |
$9.95 |
8 oz. chicken breast blackened or grilled. |
| Tilapia Fillet |
$11.95 |
Mild and flaky, served blackened, grilled or fried. |
| Salmon Fillet |
$14.95 |
8 oz. salmon fillet, blackened or grilled, topped with burre blanc sauce. |
| Dixie Ribs |
$14.95 - $22.95 |
Full slab of spice-rubbed, slow smoked Wichita baby back ribs. |
| BBQ Half Chicken |
$11.95 |
Half chicken rubbed and smoked, then brushed with house BBQ sauce to finish. |
| Fried Chicken |
$10.95 |
Half chicken, crispy and juicy. |
| Gumbo |
$9.50 - $4.95 |
Traditional spicy roux based stew with shrimp, chicken and Andouille sausage. |
| Jambalaya |
$8.95 - $4.50 |
Moderately spicy tomato based stew with chicken and Andouille sausage. |
| Red Beans and Rice |
$6.95 |
Large serving of the Cajun favorite. |
| Shrimp Creole |
$11.95 |
Shrimp simmered in a savory tomato sauce. |
| Crayfish Etouffe |
$12.95 |
Spicy roux-based stew loaded with crayfish |
| Shrimp & Grits |
$14.95 |
8 Shrimp Sauteed in white wine with ham, andouille sauages, mushrooms, red onion, and fresh tarragon. served over creamy cheese grits |
| Southern Sampler |
$10.95 |
Gumbo, jambalaya and red beans and rice. |
| Veggie Sampler |
$9.95 |
Full order of fried green tomatoes or fried okra with cole slaw and a corn muffin. Choice of two vegetarian sides. |
| Jerk Half Chicken |
$11.95 |
Jerk-marinated and smoked half chicken with sweet plantains, rice topped with pico de gallo and cole slaw. |
| Jerk Catfish Fillet |
$12.95 |
Jerk-marinated catfish fillet grilled and topped with mango salsa. Served with sweet plantains, rice topped with pico de gallo and cole slaw. |
| Mashed Potatoes |
$1.99 |
|
| Greens |
$1.99 |
|
| Black-Eyed Peas |
$1.99 |
|
| Red Beans and Rice |
$1.99 |
|
| Cole Slaw |
$1.99 |
|
| Mashed Sweet Potatoes |
$1.99 |
|
| White Rice |
$1.99 |
|
| French Fries |
$1.99 |
|
| Cheese Grits |
$1.99 |
|
| Macaroni & Cheese |
$1.99 |
|
| Vegetarian Black Beans and Rice |
$1.99 |
|
| Fried Sweet Plantains |
$1.99 |
|
| Veggie of the Day |
$1.99 |
|
| Three Fresh Beignots |
$4.00 |
|
| Peach Cobbler |
$4.75 |
Georgia peaches topped with a flaky crust, served warm. |
| Pecan Pie |
$4.75 |
Loaded with pecans, whipped cream on the side. |
| Key Lime Pie |
$4.75 |
Tart and creamy with graham crackers and whipped cream. |
| Bread Pudding |
$4.75 |
With our warm whiskey sauce. |
| Ice Cream |
$1.99 |
Vanilla, two scoops. |
| Jalapeno Cornbread Muffin |
$0.75 |
|
| Johnny Cakes |
$0.75 |
3 cornbread pancakes |
| Half Po' Boy Shrimp Sandwich |
$6.50 |
Served with a small cup of gumbo, jambalaya or red beans and rice. |
| Half Po' Boy Oyster Sandwich |
$8.00 |
Served with a small cup of gumbo, jambalaya or red beans and rice. |
| Half Po' Boy Catfish Sandwich |
$6.50 |
Served with a small cup of gumbo, jambalaya or red beans and rice. |
| Dixie Garden Salad |
$6.50 |
Served with dressing and a small cup of gumbo, jambalaya or red beans and rice. |
| Southwestern Salad |
$6.50 |
With chipotle grilled chicken, corn, black bean salsa, tortilla strips and southwest dressing. |
| Blackened Chicken Salad |
$6.50 |
With choice of dressing |
| 6 oz Catfish Filet |
$6.50 |
Served fried, blackened or grilled with choice of side and corn muffin. |
| 1/4 Fried Chicken (Dark Meat) |
$6.50 |
Served with one side and corn muffin. |
| 1/4 Fried Chicken (White Meat) |
$6.50 |
Served with one side and corn muffin. |
| Blackened Chicken Breast Sandwich |
$6.50 |
With fries. |
| Grilled Chicken Breast Sandwich |
$6.50 |
With fries. |
| Seacake Sandwhich |
$6.50 |
One Grilled seasfood Cake with lettuce, tomato, remoulade on a gourmet bun with fries |
| Mini Southern Sampler |
$6.50 |
Red beans, gumbo, jambalaya served over rice. |
| Dixie Wings Thursday Special |
$5.95 |
|
| Catfish Dinner Special |
$9.95 |
|
