| Buffalo Mozzarella |
$13.50 |
Served with tomato, roasted peppers and pesto |
| Radicchio Veneziano |
$10.00 |
Radicchio sauteed with shiitake mushrooms, balsamic vinegar, bacon |
| Radicchio Veneziano with Jumbo Lump Crab Meat |
$16.00 |
|
| Mediterranean Salad |
$14.50 |
Mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing |
| Saloon Salad |
$8.50 |
Mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing |
| Spinach Salad |
$15.00 |
Proscuitto wrapped around spinach with pecans, apricots, fontina cheese, nocella dressing |
| Homemade Soup of the Day |
$5.50 |
|
| Italian Sampler |
$17.00 |
Clam casino, clam pavarotti, stuffed pepper, shrimp |
| Homemade Potato Gnocchi |
$16.00 |
Guanciale, peas, light cream sauce |
| Bosses Veal |
$19.00 |
Lightly breaded, tender scallops of veal sauteed with hot and sweet peppers |
| Shrimp Oscar |
$20.00 |
Jumbo shrimp sauteed with leeks, white wine, meyer lemon & butter; over linguine |
| Veal Cutlet |
$18.00 |
Topped with proscuitto & mozzarella cheese |
| Wholewheat Pasta |
$18.00 |
Onions and jumbo lump crabmeat |
| Branzino |
$22.50 |
With lemon, olive oil and fresh herbs, topped with chopped tomato marinade |
| Crab Cake |
$17.50 |
Served with roasted potatoes |
| Grilled Salmon |
$20.50 |
Citrus meyer lemon and mustard sauce |
| Chicken Balsamic |
$14.50 |
Boneless chicken breast, sweet balsamic reduction |
| Petite Filet Pizziola |
$25.00 |
|
| Eggplant Parmigiano |
$12.00 |
In a marinara sauce and topped with melted provolone cheese |
| Vegetables of the Day |
$6.00 |
Escarole and beans, broccoli rabe or spinach |
| Homemade Desserts |
|
Special homemade desserts of the day |
