| Jumbo Lump Crab Cakes |
$16.00 |
Red Pepper Remoulade |
| Mediterranean Flatbread |
$9.00 |
Kalamata Olives, Tomato, Balsamic Onions, Myzithra Cheese |
| Housemade Chicken Chorizo |
$9.00 |
Chipotle-Lime Aioli |
| Grilled Octopus |
$14.00 |
Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil |
| Beef Skewers |
$14.00 |
Tzatziki Sauce |
| Steamed Mussels |
$12.00 |
Tomato, Red Chili Flake, Garlic, White Wine |
| Beef Skewers |
$14.00 |
Tzatziki sauce |
| Poached Middleneck Clams |
$15.00 |
Tomato Fennel Broth |
| Antipasto Flatbread |
$13.00 |
Cured Meat, Imported Cheese, Nicoise Relish, Marinated Tomatoes, Caramelized Onions |
| Jumbo Shrimp Cocktail |
$16.00 |
House Cocktail Sauce |
| East Coast Oysters |
$12.00 - $20.00 |
Daily Selection, Choice of: |
| Jumbo Shrimp Cocktail |
$16.00 |
House Cocktail Sauce |
| Lobster Bisque |
$12.00 |
|
| Soup du Jour |
$ |
Chef's Daily Selection |
| Mesculin Salad |
$11.00 |
Baby Greens, Tomato, Radish, Onion, Spiced Pecans, Blue Cheese, Mustard Seed Vinaigrette |
| Caesar Salad |
$11.00 |
Romaine, Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy |
| Mediterranean Salad |
$13.00 |
Heirloom Tomato, Cucumber, Red Onion, Feta, Olives, Barley Rusks, Sherry Vinaigrette |
| Beet Salad |
$13.00 |
Spinach, Goat Cheese, Walnuts, Mint, Pear, Chardonnay Vinaigrette |
| Certified Angus Beef Burger |
$16.00 |
Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles, Water Works Island Dressing |
| Roast Beef Sandwich |
$18.00 |
Gouda, Crispy Onions, Horseradish Cream |
| Turkey Burger |
$16.00 |
Aged White Cheddar, Sauteed Onions, Lettuce, Tomato, Cranberry Mayo |
| Grilled Portobello Panini |
$12.00 |
Spinach, Onion, Red Pepper Aioli |
| Skuna Bay Salmon |
$22.00 |
Sautéed Spinach, Confit Fingering Potatoes, Apple Cider Beurre Blanc |
| Lemon-Pepper Chicken Breast |
$18.00 |
Swiss Chard, Yukon Gold Potato Puree, Rosemary Pan Jus |
| Certified Angus Beef Filet Mignon (6 oz.) |
$28.00 |
Asparagus, Marbled Potatoes, W-1 Steak Sauce |
| Pressed Rosemary Tofu |
$14.00 |
Swiss Chard, Whipped Sweet Potato, Beurre Noisette |
| Duroc Pork Chop |
$32.00 |
Caramelized Shallot Stuffed, Leek Fries, Stonefruit Marmalade, Idaho Mash Potatoes, Sriracha Demi |
| Three Cheese Spinach Ravioli |
$19.00 |
Pomodoro Blush Cream, Parmigiano Reggiano |
| Bone-in Rosemary Chicken Breast |
$26.00 |
Lemon-Paprika Oil, Brussel Sprouts, Bliss Potatoes, Mustard Demi |
| Cold Water Pepper Seared Salmon |
$29.00 |
Carrot Relish, Spaghetti Squash, Whipped Potatoes |
| Herbal Baked Tofu |
$16.00 |
Balsamic Roasted Beets, Braised Greens, Curried Apples |
| Cast Seared Duck Breast |
$29.00 |
Braised Sweet Onions, Pickled Grapes, Asparagus, Oven Roasted Potatoes, Pomegranate Demi |
| Soup du Jour |
$ |
Chef's Daily Selection |
| Salt Roasted Beet Salad |
$12.00 |
Spinach, Goat Cheese, Walnuts, Pear, Chardonnay Vinaigrette |
| Caesar Salad |
$10.00 |
Hearts of Romaine, Parmigiano Reggiano, Spanish Anchovy |
| The Water Wheel |
$11.00 |
Dark Chocolate Bavarian Cream, Raspberry Jam, Flourless Chocolate Cake, Chambord Ganache |
| Cheesecake |
$9.00 |
Graham Cracker Crust, Raspberry Sauce |
| Homemade Pie of the Day |
$9.00 |
Servied a la Mode |
| Ice Cream/Sorbet |
$6.00 |
Seasonal Flavors |
| Coffee |
$3.00 |
|
| Cappuccino |
$4.50 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$5.50 |
|
| Latte |
$4.50 |
|
| Artisan Tea |
$3.00 |
|
| Grilled Octopus |
$18.00 |
Sliced Red Onion, Fresh Coriander, Warm Extra Virgin Olive Oil |
| Jumbo Lump Crab Cakes |
$16.00 |
Red Pepper Remoulade |
| East Coast Oysters |
$12.00 - $20.00 |
Daily Selection, Choice of 6 or 12 |
| Jumbo Shrimp Cocktail |
$16.00 |
House Cocktail Sauce |
| Water Works Burger |
$16.00 |
Certified Angus Beef®, Cheddar Cheese, Cherrywood Bacon, Lettuce, Tomato, House Cured Pickles & Water Works Island Dressing |
| Housemade Chicken Chorizo |
$9.00 |
Chipotle-Lime Aioli |
| Caesar Salad |
$10.00 |
Oregano Croutons, Parmigiano Reggiano, Spanish Anchovy |
| Twice Grilled Wings |
$10.00 |
Water Works Buffalo Sauce, Blue Cheese, Celery, Carrot |
| Soup du Jour |
$ |
Chef's Daily Selection |
| Duck Spring Rolls |
$14.00 |
Burnt Orange Aioli |
| Beef Skewers |
$14.00 |
Tzatziki Sauce |
| Mediterranean Flatbread |
$9.00 |
Kalamata Olives, Tomato, Balsamic Onions & Myzithra Cheese |
| Carving Station |
|
slow roasted prime rib & brown sugar mustard glazed ham |
| Made To Order Omelets |
|
selection of fresh seasonal ingredients |
| Belgian Waffles & French Toast |
|
fresh fruit, assorted jams, whipped cream, maple syrup |
| Made To Order Crepes |
|
sweet and savory |
| Seafood Display |
|
oysters, shrimp cocktail, mussels, smoked salmon |
| Chef's Signature Selections |
|
creative and exquisitely prepared fish, chicken and pasta |
| Fresh Baked Pastries And Desserts |
|
homemade pastries, assorted cakes, specialty desserts, fresh fruit |
| Jana, Croatia, 0.75L still |
$8.00 |
|
| Filette, Italy, 0.75L still |
$6.00 |
|
| Fiji, Fiji, 1.0L still |
$6.00 |
|
| Evian, France, 0.75L still |
$7.00 |
|
| Acqua Pana, Italy, 1.0L still |
$6.00 |
|
| Hildon, England, 0.75L still |
$7.00 |
|
| Voss, Norway, 0.8L still |
$8.00 |
|
| Sant Aniol, Spain, 1.0L still |
$7.00 |
|
| Bling H2O "Museum Edition", USA, 0.75L still |
$50.00 |
|
| Saratoga, USA, 0.83L still |
$6.00 |
|
| Ty Nant, Wales, 0.75L still |
$9.00 |
|
| Tau, Wales, 0.75L still |
$7.00 |
|
| Hildon, England, 0.75L effervescent |
$7.00 |
|
| Badoit, France, 0.75L effervescent |
$8.00 |
|
| Voss, Norway, 0.8L effervescent |
$8.00 |
|
| Sant Aniol, Spain, 1.0L effervescent |
$7.00 |
|
| Filette, Italy, 0.75L sparkling |
$6.00 |
|
| Tau, Wales, 0.75L sparkling |
$7.00 |
|
| Apollinaris, Germany, 1.0L sparkling |
$9.00 |
|
| San Pellegrino, Italy, 1.0L sparkling |
$6.00 |
|
| Saint Geron, France, 0.75L sparkling |
$8.00 |
|
| Perrier, France, 0.75L bold |
$6.00 |
|
| Saratoga, USA, 0.83L bold |
$6.00 |
|
| Krug 1995 |
$410.00 |
|
| Krug NV Rose |
$400.00 |
|
| Moet et Chandon Dom Perignon 2000 |
$290.00 |
|
| Perrier Jouet "Fleur de Champagne" 1999 |
$230.00 |
|
| Gosset Grande Reserve NV |
$150.00 |
|
| Veuve Clicquot 2004 Rose |
$200.00 |
|
| Piper Heidsiek Cuvee Brut |
$105.00 |
|
| Veuve Clicquot "Yellow Label" NV |
$125.00 |
|
| Veuve Clicquot Demi Sec |
$120.00 |
|
| Perrier Joue Grand Brut NV |
$110.00 |
|
| Fantinel Prosecco NV |
$48.00 |
|
| Korbel Brut NV |
$40.00 |
|
| Maso Poli Pinot Grigio 2011, Trentino, Italy |
$44.00 |
|
| Maso Canali Pinot Grigio 2011, Trentino, Italy |
$46.00 |
|
| King Estate "Signature" Pinot Gris 2011, Williamette Valley, OR |
$48.00 |
|
| F.E. Trimbach Pinot Blanc 2008/9, Alsace, France |
$44.00 |
|
| Michel Picard Vouvray 2010, Loire Valley, France |
$52.00 |
|
| Zilliken "Butterly" Riesling 2011, Saar, Germany |
$62.00 |
|
| Noble House Riesling Qualitatswein 2011, Mosel, Germany |
$44.00 |
|
| Monchhof Riesling Spatlese 2008/11, Mosel, Germany |
$78.00 |
|
| F.E. Trimbach "Ribeaupierre" Gewürztraminer 2004, Alsace, France |
$78.00 |
|
| Feudi di San Gregorio Greco di Tufo 2010, Campania, Italy |
$58.00 |
|
| Do Ferreiro Albarino 2010/11, Rias Baixas, Spain |
$52.00 |
|
| Pascual Toso Torrontés 2009/11, Mendoza, Argentina |
$44.00 |
|
| Groth Sauvignon Blanc 2011, Napa Valley, CA |
$68.00 |
|
| Casa Lapostolle Sauvignon Blanc 2011, Apalta, Chile |
$44.00 |
|
| New Harbor Sauvignon Blanc 2011, Marlborough, New Zealand |
$54.00 |
|
| Domaine Thomas et Fils Sancerre 2011, Loire Valley, France |
$84.00 |
|
| Miguel Torres Sauvignon Blanc 2012, Central Valley, Chile |
$45.00 |
|
| Worthy Sauvignon Blanc 2008, Napa Valley, CA |
$76.00 |
|
| Clifford Bay Sauvignon Blanc 2011/12, Marlborough, New Zealand |
$40.00 |
|
| Chateau De La Vieille Tour Bordeaux Blanc, Bordeaux, France |
$40.00 |
|
| Araldica Gavi 2011, Piemonte, Italy |
$50.00 |
|
| Elderton Chardonnay 2008, Barossa Valley, Australia |
$42.00 |
|
| Ghost Pines Chardonnay 2010, Sonoma County, CA |
$56.00 |
|
| Cloudy Bay Chardonnay 2006/7, Marlborough, New Zealand |
$86.00 |
|
| Laguna Ranch Chardonnay 2009, Russian River, CA |
$60.00 |
|
| Dutton Goldfield Chardonnay 2010, Russian River, CA |
$78.00 |
|
| Ramey Chardonnay 2010, Sonoma Coast, CA |
$92.00 |
|
| Martin Ray Pinot Noir 2011, Santa Barbara, CA |
$52.00 |
|
| Bouchaine Pinot Noir 2008, Carneros, CA |
$66.00 |
|
| Orogeny Pinot noir 2009/11, Sonoma County, CA |
$94.00 |
|
| Duckhorn "Goldeneye" Pinot Noir 2009, Anderson Valley, CA |
$160.00 |
|
| La Crema Pinot Noir 2009/10, Monterey, CA |
$88.00 |
|
| Domaine Serene "Evenstad" Pinot Noir 2008, Williamette Valley, OR |
$124.00 |
|
| Domaine Guyon "Les Dames de Vergy" 2009, Hautes Cotes de Nuis, France |
$100.00 |
|
| Remo Farina Valpolicella Classico "Ripasso" 2010, Veneto, Italy |
$44.00 |
|
| El Portillo Malbec 2011, Mendoza Valley, Argentina |
$42.00 |
|
| Achaval Malbec 2011, Mendoza, Argentina |
$100.00 |
|
| Domaine les Ondines "La Buissonnade" 2010, Cotes du Rhone, France |
$40.00 |
|
| Daniel Gehrs Merlot 2009, Santa Barbara County, CA |
$68.00 |
|
| Clos du Bois Merlot 2009, Alexander Valley, CA |
$75.00 |
|
| Cellar 8 Merlot 2010, Alexander Valley, CA |
$42.00 |
|
| Frei Brothers "Reserve" Merlot 2009, Russian River Valley, CA |
$40.00 |
|
| Conde Valemar Crianza Rioja 2008, Rioja, Spain |
$42.00 |
|
| Resalte Pena Roble Jovan Tempranillo 2009, Ribera del Deuro, Spain |
$60.00 |
|
| Piegaia Chianti Classico "Riserva" 2007, Toscana, Italy |
$54.00 |
|
| Murphy Goode "Liar's Dice" Zinfandel 2009, Sonoma County, CA |
$62.00 |
|
| Pedroncelli "Motherclone" Zinfandel 2010, Dry Creek Valley, CA |
$54.00 |
|
| Ravenswood "Belloni" Zinfandel 2009, Russian River Valley, CA |
$90.00 |
|
| Produttori Barbaresco 2007, Piemonte, Italy |
$92.00 |
|
| Pio Cesare Barolo 2008, Piemonte, Italy |
$130.00 |
|
| Villa Calcinaia Casarsa "Super Tuscan" 2007, Toscana, Italy |
$86.00 |
|
| Col d'Orcia Brunello di Montalcino 2007, Toscana, Italy |
$135.00 |
|
| Fireblock "Old Vine" Grenache 2005, Clare Valley, Australia |
$52.00 |
|
| Shatter Grenache 2010, Roussilon, France |
$95.00 |
|
| Angoves "Select" Shiraz 2010, McLaren Vale, Australia |
$61.00 |
|
| Wakefield Shiraz 2009, Clare Valley, Australia |
$55.00 |
|
| Stag's Leap Petite Sirah 2008, Napa Valley, CA |
$110.00 |
|
| Guigal Chateauneuf du Pape 2006, Rhône, France |
$150.00 |
|
| Paololeo "Salice Salentino" Riserva 2007, Puglia, Italy |
$55.00 |
|
| Marquis de Casa Concha Carmenere 2010, Rapel Valley, Chile |
$60.00 |
|
| Montes "Purple Angel" Carmenere 2010, Colchagua Valley, Chile |
$110.00 |
|
| Karamoor Cabernet Franc 2008, Fort Washington, PA |
$85.00 |
|
| Jekel Cabernet Sauvignon 2009, Monterey, CA |
$42.00 |
|
| Louis Martini Cabernet Sauvignon 2010, Napa Valley, CA |
$54.00 |
|
| Warm grilled octopus, flatbread |
$2.00 |
|
| Pulled lamb mini gyro, mint yogurt |
$2.00 |
|
| Baked clams casino |
$3.50 |
|
| Grilled shrimp taco, sweet corn pico de gallo |
$2.50 |
|
| Mushrooms stuffed with Italian sausage, provolone, and spinach; roasted garlic cream |
$2.50 |
|
| Pan seared diver scallop, burnt orange aioli |
$3.50 |
|
| Crispy calamari, hot pepper relish |
$3.00 |
|
| "Greek pigs in a blanket," loukaniko sausage wrapped with puff pastry |
$2.00 |
|
| Mini crab cake, spicy remoulade |
$4.00 |
|
| Tempura chicken skewer, lime cilantro cream |
$2.50 |
|
| Vegetable spring roll, punza sauce |
$2.00 |
|
| Marinated raspberry lamb lollipop |
$4.50 |
|
| Seared watermelon, feta cheese, mint |
$1.50 |
|
| Roasted red pepper parmesan stuffed artichoke |
$2.00 |
|
| Duck confit, sweet potato puree |
$2.00 |
|
| Spanakopita, spinach, feta, phyllo |
$2.50 |
|
| Buffalo chicken wrap, Cabrales blue cheese spread |
$2.00 |
|
| Lobster BLT, brioche, tarragon aioli |
$2.50 |
|
| Smoked salmon, caper-crème fraiche on rye toast points |
$2.00 |
|
| Seared ginger-soy tuna, wasabi aioli, wonton crisp |
$2.00 |
|
| Bay scallop ceviche, micro cilantro |
$2.00 |
|
| Certified Angus Beef® Carpaccio, olive crostini, Parmigiano Reggiano air |
$2.50 |
|
| Tomato bruschetta aged balsamic, shaved Parmigiano Reggiano on crostini |
$2.00 |
|
| Citrus marinated shrimp, mango |
$3.50 |
|
| Mint infused cantaloupe, Serrano ham |
$2.00 |
|
| Peppered beef filet, garlic crostini, red pearl onion confit |
$2.50 |
|
| Mustard chicken salad, basil, on pretzel chip |
$2.00 |
|
| Watermelon mint rum shooter |
$2.00 |
|
| Tuna tartar lettuce wrap |
$2.50 |
|
| Shrimp, cocktail sauce |
$4.00 |
|
| Fresh mozzarella, prosciutto di parma |
$1.50 |
|
| Fresh strawberry, herb goat cheese |
$2.00 |
|
| Oyster shooter, strawberry basil |
$3.25 |
|
| Mini Caesar salad, parmesan tuiles |
$1.50 |
|
| Mediterranean Station |
$8.00 |
Traditional Greek Spreads: hummus, roasted pepper feta, olive tapenade Served with grilled pita and raw vegetables |
| All About Philly |
$15.00 |
Chicken or beef cheese steaks on a pretzel roll Rocky Balboa roast beef or South Philly pork sandwiches Seasoned fries, pretzel bites, Water Works potato chips |
| Slider Station |
$12.00 |
Please choose three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mo |
| Chef's Signature Subs |
$8.00 |
Roast beef, turkey and vegetable on an Amoroso roll. Served with lettuce, tomato, house cured pickles, hot pepper relish, mayo, mustard, oil, vinegar |
| Mashed Potato Bar |
$12.00 |
three varieties of homemade mashed potatoes served in martini glasses with the following condiments: smoked bacon, truffle, gorgonzola cheese, goat cheese, pennsylvania cheddar cheese, sour cream, ro |
| Ceviche and Tartare |
$12.00 |
Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, scallop, black bass Tartare: tuna, salmon, Certified Angus Beef char steak |
| Crab Cake and Lobster Cake Station |
$15.00 |
Jumbo lump crabmeat and morsels of lobster meat Smoked tomato chutney, spicy remoulade |
| Pasta And Risotto |
$12.00 |
Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavatelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted toma |
| Tuscan Station |
$12.00 |
Assortment of Italian specialty items: imported meats and cheeses, Tuscan peppers, grilled vegetables, Caprese salad, olives, baby artichokes, marinated mushrooms, assorted breads |
| Cold Smoked and Cured Fish |
$10.00 |
Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips |
| Lemon-thyme Chicken |
$8.00 |
Sundried tomato emulsion Served with choice of grilled vegetables or fingerling potatoes |
| Scottish Salmon |
$8.00 |
Citrus emulsion Served with choice of grilled vegetables or fingerling potatoes |
| Cheese and Fruit |
$8.00 |
Imported and domestic selection, dried fruits and jams, assorted breads, crackers and grape mustard |
| Grilled Vegetables |
$5.00 |
Fresh seasonal, marinated and grilled vegetables |
| Domestic and Imported Caviar and Vodka Ice Bar |
$30.00 |
Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points Imported and Domestic Selections Available |
| Sushi Bar |
$3.00 |
Spicy Tuna, Salmon, Eel and Cucumber, and California. Additional options available $3 per piece. 200 piece minimum |
| Oyster on the half shell |
$30.00 |
|
| Little neck clams, chilled mussels |
$2.00 |
|
| Chilled jumbo shrimp |
$4.00 |
|
| Jumbo lump crabmeat |
$5.00 |
|
| Oyster on the half shell |
$30.00 |
|
| Little neck clams, chilled mussels |
$2.00 |
|
| Chilled jumbo shrimp |
$4.00 |
|
| Jumbo lump crab meat |
$5.00 |
|
| Baby Leg of Domestic Lamb |
$12.00 |
Lemon mint yogurt |
| Roasted Sirloin of Beef |
$12.00 |
Red wine reduction |
| Grilled Beef Tenderloin |
$20.00 |
Smoked pearl onion demi |
| Slow Roasted Prime Rib |
$12.00 |
Horseradish cream, herb au jus |
| Pork Tenderloin |
$10.00 |
Jim Beam® bourbon glaze |
| Frenched Turkey Breast |
$10.00 |
Orange-cranberry coulis |
| Warm grilled octopus, flatbread |
|
|
| Pulled lamb mini gyro, mint yogurt |
|
|
| Baked clams casino |
|
|
| Grilled shrimp taco, sweet corn pico de gallo |
|
|
| Mushrooms |
|
stuffed with Italian sausage, provolone, and spinach, roasted garlic cream |
| Pan seared diver scallop, burnt orange aioli |
|
|
| Crispy calamari, hot pepper relish |
|
|
| "Greek pigs in a blanket" loukaniko sausage |
|
wrapped with puff pastry |
| Tempura chicken skewer, lime cilantro cream |
|
|
| Vegetable spring roll, punza sauce |
|
|
| Seared watermelon, feta cheese, mint |
|
|
| Roasted red pepper parmesan stuffed artichoke |
|
|
| Duck confit, sweet potato puree |
|
|
| Spanakopita, spinach, feta, phyllo pie |
|
|
| Lobster BLT, brioche, tarragon aioli |
|
|
| Smoked salmon, caper-crème fraiche on rye toast points |
|
|
| Seared ginger-soy tuna, wasabi aioli, wonton crisp |
|
|
| Bay scallop ceviche, micro cilantro |
|
|
| Certified Angus Beef Carpaccio, olive crostini, Parmigiano Reggiano air |
|
|
| Tomato bruschetta, aged balsamic, shaved Parmigiano Reggiano on crostini |
|
|
| Citrus marinated shrimp, mango |
|
|
| Mint infused cantaloupe, serrano ham |
|
|
| Peppered beef filet, garlic crostini, red pearl onion confit |
|
|
| Mustard chicken salad, basil, pretzel chip |
|
|
| Watermelon mint rum shooter |
|
|
| Tuna tartare, lettuce wrap |
|
|
| Shrimp, cocktail sauce |
|
|
| Fresh mozzarella, prosciutto di parma |
|
|
| Fresh strawberry, herb goat cheese |
|
|
| Buffalo chicken wrap, Cabrales blue cheese spread |
|
|
| Cheese and Crudités Cocktail Reception Display (one hour) |
|
Imported and domestic selection of cheeses, assortment of fresh vegetables, breads, grilled pita, olive tapenade, roasted red pepper feta spread, and hummus |
| Three varieties of homemade mashed potatoes |
|
Served with the following condiments: Nueske's smoked bacon, truffle, Gorgonzola cheese, goat cheese, Pennsylvania cheddar cheese, sour cream, roasted garlic, chives, scallions, Mediterranean olives |
| Pasta and Risotto |
|
Please select two combinations from the following: Meat: crab, shrimp, lobster, grilled chicken; Pasta or Risotto: cavetelli, penne, cheese ravioli, herb gnocchi, risotto; Sauce: classic roasted toma |
| Cold Smoked & Cured Fish |
|
Smoked salmon, smoked lemon pepper makerel, blue fish, onion, capers, chopped egg, chive crème fraiche, lemon, toast points, bagel chips |
| All About Philly |
|
Chicken or beef cheese steaks on a pretzel roll; Rocky Balboa roast beef or South Philly pork sandwiches ; Seasoned fries, pretzel bites, Water Works potato chips |
| Slider Station |
|
Please select three of the following for your guests to enjoy: Water Works Burger, Boursin cheese, lettuce, tomato, raw onion; Domestic lamb sliders, spicy red pepper feta; Pulled pork, watermelon mo |
| Ceviche & Tartare |
|
Please select three of the following for your guests to enjoy: Ceviche: lobster, shrimp, Nantucket Bay scallop, Black bass; Tartare: tuna, salmon, Certified Angus Beef char steak |
| Domestic and Imported Caviar |
$30.00 |
Traditional accompaniments: truffle crème fraiche, diced onion, chopped egg, toast points. Imported and Domestic Selections Available |
| Sushi Bar |
$3.00 |
Spicy Tuna, Salmon, Eel and Cucumber, and California (200 piece minimum) |
| Caesar Salad |
|
Crisp romaine, olive croutons, grated Parmigiano Reggiano |
| Mixed Green Salad |
|
Shaved cucumber, pear tomato, red onion, and red wine vinaigrette |
| Heirloom Tomato Bruschetta |
|
Mozzarella, aged balsamic |
| Baby Spinach Salad |
|
Mushrooms, pear tomato, onion, egg, and warm bacon dressing |
| Baby Arugula Salad |
|
Goat cheese, port wine poached pears, candied pecans, and champagne vinaigrette |
| Water Works Salad |
|
Tomato, cucumber, red onion, kalamata olives, feta cheese, and lemon-dill dressing |
| Soup du Jour |
|
Chef's Daily Selection |
| Soup du Jour |
|
Chef's Daily Selection |
| Caesar Salad |
|
Crisp Romaine, Oregano Croutons, Parmigiano Reggiano |
| Soup du Jour |
|
Chef's Daily Selection |
| Mesculin Salad |
|
Baby Greens, Tomato, Radish, Onion, Mustard Seed Vinaigrette |
| Soup du Jour |
|
Chef's Daily Selection |
| Mediterranean Salad |
|
Tomato, Avocado, Cucumber, Red Onion, Feta, Kalamata Olives, Barley Rusks, Sherry Vinaigrette |
| Chef's Selection |
|
|
| Chef's Selection |
|
optional $3 per person upgrade |
| Chef's Selection |
|
|
| Medallions of Filet Mignon |
|
Red wine reduction |
| Pan-seared Duck Breast |
|
Blueberry gastrique |
| Pork Tenderloin |
|
Jim Beam bourbon glaze |
| Cobia Filet |
|
Citrus emulsion |
| Pan Seared Tasmanian Salmon |
|
Arugula pesto |
| Truffle Boursin Stuffed Chicken |
|
Oven-dried tomato emulsion |
| Pulled BBQ Chicken Sandwich |
|
Red Kraut Slaw, French Fries |
| Water Works Burger |
|
Certified Angus Beef®, Cheddar Cheese, Lettuce, Tomato, House Cured Pickles, French Fries |
| Grilled Chicken Caesar Salad |
|
Crisp Romaine, Oregano Croutons, Parmigiano Reggiano |
| Skuna Bay Salmon |
|
|
| Lemon-Thyme Chicken |
|
|
| Filet Mignon (6oz) |
|
additional $5 per person |
| Black Skillet Chicken |
|
Agrodolce Sauce |
| Skuna Bay Salmon |
|
Piccata Butter |
| Filet Mignon (6 oz) |
|
W-1 Steak Sauce. optional $10 per person upgrade |
| Black Skillet Chicken |
|
Agrodolce Sauce |
| Bone-In Pork "Ribeye" |
|
Bourbon Bacon Butter |
| Five Spice Rubbed Duck Breast |
|
Pomegranate Beurre Blanc |
| Filet Mignon (8 oz) |
|
W-1 Steak Sauce |
| Wild Mushroom Risotto |
|
Roasted red peppers, petit pois, shaved Parmigiano Reggiano |
| Eggplant Rollatine |
|
Pepper coulis |
| Tomato Risotto |
|
Mini herb salad and sweet corn emulsion |
| Asian Pear and Portabella Mushroom Napoleon |
|
Vegetable nage |
| Potato Gnocchi |
|
Pesto cream |
| Four Cheese Ravioli |
|
Blush vodka sauce |
| Porcini Risotto |
|
Oven roasted tomatoes, arugula, sottocenere truffle cheese |
| Spinach and Goat Cheese Risotto |
|
Parmigiano Reggiano espuma |
| Potato Dauphanois |
|
|
| Roasted garlic mashed potatoes |
|
|
| Asparagus couscous |
|
Add lobster: $1.50 per person |
| Confit of fingerling potatoes |
|
|
| Rice pilaf |
|
|
| Sautéed spinach |
|
|
| Grilled asparagus |
|
|
| Hericot verts |
|
|
| Rack of Lamb (3) |
$10.00 |
Honey-mint sauce |
| Filet Mignon |
$8.00 |
Certified Angus Beef boneless center cut tenderloin, bordelaise sauce |
| Chilean Sea Bass |
$8.00 |
Lemon gremolata |
| Duo of Filet and Crab Cake |
$10.00 |
Certified Angus Beef with Jim Beam bourbon glace and 2 oz. jumbo lump crab cake with passion fruit coulis |
| Duo of Filet and Lobster |
$15.00 |
Certified Angus Beef with Jim Beam bourbon glace and Ice wine butter poached lobster, passion fruit nage |
| Roasted Peach Rice Pudding Ravioli |
|
Served warm with blueberry sauce |
| The Water Wheel |
|
Flourless triple chocolate raspberry torte, Bavarian cream, Chambord ganache |
| Hot Apple Crisp |
|
Granny smith apples, buttery cinnamon crisp |
| Tahitian Vanilla Cheesecake |
|
Walnut crust, Mediterranean cherries |
| Dulche de Leche Torte |
|
Strawberry au jus, caramel drizzle |
| Award Winning Carrot Cake |
|
Pecan nougat, cream cheese icing |
| Blueberry Cobbler |
|
Warm juicy blueberries topped with a crisp sweet crumble |
| Venetian Dessert Buffet Station |
|
Please select six of the following for your guests to enjoy: Key lime tartlets, Water Wheel tartlets, dark chocolate brownies, blondies, tuxedo strawberries, chocolate covered strawberries, tiramisu |
| Banana Foster Station |
|
Rum syrup and vanilla gelato |
| Cherries Jubilee Station |
|
Kirsch and brandy sautéed cherries with vanilla ice cream |
| Wedding Cake |
|
Available upon request for an additional fee. You are welcomed to provide your own cake. Plating fee of $2 per person will apply |
| Cocktails |
|
Bride and Groom Specialty, Cocktail, Smirnoff Vodka, Bacardi Superior Rum, Gordon's Gin, Jose Cuervo Gold Tequila, Jim Beam Bourbon, Dewar's Whisky, Dry and Sweet Vermouth |
| Beer |
|
Coors Light, Yuengling Lager, Seasonal Ale |
| Water Works Deluxe Wine |
|
Choose 2: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato |
| Toast |
|
Water Works Sparkling Wine |
| Smirnoff Vodka |
|
|
| Bacardi Superior Rum |
|
|
| Gordon's Gin |
|
|
| Jose Cuervo Gold |
|
|
| Tequila |
|
|
| Jim Beam Bourbon |
|
|
| Dewar's Whisky |
|
|
| Dry and Sweet |
|
|
| Vermouth |
|
|
| Coors Light |
|
|
| Yuengling Lager |
|
|
| Seasonal Ale |
|
|
| Water Works Deluxe Wine |
|
Choose 2: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Pinot Grigio, Moscato |
| Cocktails |
|
Bride and Groom Specialty, Cocktail, Ketel One Vodka, Stoli Vodka, Stoli Orange Vodka, Bacardi Superior Rum, Captain Morgan Rum, Tanqueray Gin, Jose Cuervo Tequila, Gentleman's Jack Bourbon, Jack Dan |
| Beer |
|
Amstel Light, Yuengling Lager, Seasonal Ale |
| Water Works Royale Wine |
|
Choose 2: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir |
| Toast |
|
Water Works Sparkling Wine |
| Ketel One Vodka |
|
|
| Stoli Vodka |
|
|
| Stoli Orange Vodka |
|
|
| Bacardi Superior Rum |
|
|
| Captain Morgan Rum |
|
|
| Tanqueray Gin |
|
|
| Jose Cuervo Tequila |
|
|
| Gentleman's Jack |
|
|
| Bourbon |
|
|
| Jack Daniel's Bourbon |
|
|
| Johnnie Walker Red |
|
|
| Whisky |
|
|
| Dry and Sweet |
|
|
| Vermouth |
|
|
| Amstel Light |
|
|
| Yuengling Lager |
|
|
| Seasonal Ale |
|
|
| Water Works Royale Wine |
|
Choose 2: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir |
| Cocktails |
|
Bride and Groom Specialty, Cocktail, Grey Goose Vodka, Ketel One Orange Vodka, Bacardi Superior Rum, Bacardi 8 Rum, Bombay Sapphire Gin, Patron Silver Tequila, Woodford Reserve Bourbon, Macallan 12yr |
| Cordials |
|
Di Sarono Originale, Baileys, Frangelico, Kahlua, Dow's LBV Port |
| Beer |
|
Stella Artois, Yuengling Lager, Seasonal Ale |
| Water Works Premium Wine |
|
Choose 2: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Riesling |
| Toast |
|
Water Works Sparkling Wine |
| Grey Goose Vodka |
|
|
| Ketel One Orange |
|
|
| Vodka |
|
|
| Bacardi Superior Rum |
|
|
| Bacardi 8 Rum |
|
|
| Bombay Sapphire Gin |
|
|
| Patron Silver Tequila |
|
|
| Woodford Reserve |
|
|
| Bourbon |
|
|
| Macallan 12yr Whisky |
|
|
| Johnnie Walker Black |
|
|
| Whisky |
|
|
| Dry and Sweet |
|
|
| Vermouth |
|
|
| Cordials |
|
Di Sarono Originale, Baileys, Frangelico, Kahlua, Dow's LBV Port |
| Stella Artois |
|
|
| Yuengling Lager |
|
|
| Seasonal Ale |
|
|
| Water Works Premium Wine |
|
Choose 2: Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Riesling |
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Tonic |
|
|
| Club Soda |
|
|
| Orange and Cranberry Juice |
|
|
| Regular Coffee |
|
|
| Decaf And Tea Service |
|
|
| Banana Split Cheesecake |
|
Diced Pineapple, Walnut Crust |
| Banana Split Cheesecake |
|
Diced Pineapple, Walnut Crust |
| Key West Escape |
|
Key Lime Pie Crème Brûlée |
| Banana Split Cheesecake |
|
Diced Pineapple, Walnut Crust |
| Key West Escape |
|
Key Lime Pie Crème Brûlée |
| Banana Split Cheesecake |
|
Pineapple Filling, Walnut Crust |
| The Water Wheel |
|
Dark Chocolate Bavarian Cream, Raspberry Jam, Flourless Chocolate Base, Chambord Ganache |
| Sautéed Spinach |
|
|
| Grilled Asparagus |
|
|
| Buttermilk Chive Mash Potatoes |
|
|
| Roasted New Potatoes |
|
|
| Sweet Potato Mousse |
|
|
| Sautéed Spinach |
|
|
| Grilled Asparagus |
|
|
| Sautéed Mushrooms |
|
|
| Buttermilk Chive Mash Potatoes |
|
|
| Sweet Potato Mousse |
|
|
| Housemade Chicken Chorizo |
|
Chipotle-Lime Aioli |
| Shrimp Cocktail |
|
House Cocktail Sauce |
| Dessert Buffet |
$12.00 |
Please select six of the following for your guests to enjoy: Key Lime Tartlets, Water Wheel Tartlets, Dark Chocolate Brownies, Blondies, Tuxedo Strawberries, Chocolate Covered Strawberries, Tiramisu |
| Bananas Foster |
$13.00 |
Ouzo Syrup And Honey Yogurt Ice Cream |
| Cherries Jubilee |
$13.00 |
Kirsch And Brandy Sautéed Cherries With Vanilla Ice Cream |
| Coors Light |
|
|
| Yuengling Lager |
|
|
| Seasonal Ale |
|
|
| House Red Wine |
|
|
| House White Wine |
|
|
| Coors Light |
|
|
| Yuengling Lager |
|
|
| Seasonal Ale |
|
|
| House Red Wine |
|
|
| House White Wine |
|
|
| Mimosas |
|
|
| Bellini |
|
|
| Bloody Mary |
|
|
