| New England Clam Chowder |
$8.00 |
|
| Broccoli Rabe |
$12.00 |
Served with jumbo shrimp & sweet Italian sausage |
| Tuna Tartare |
$13.00 |
Ahi-tuna, avocado, pureed ceci beans, sesame & teriyaki dressing, crisp tortilla & micro greens |
| Pumpkin & Cheese Ravioli |
$11.00 - $19.00 |
Homemade plump pillow of pasta filled with fresh pumpkin served with a apple cider cream sauce topped with toasted pumpkin seeds |
| Spaghetti Puttanesca |
$19.00 |
Fresh pasta tossed with capers, anchovies, Gaeta olives & grilled eggplant, in a light tomato sauce |
| Yellow Fin Tuna |
$25.00 |
8oz. Ahi-tuna, marinated and pan-seared rare, served on a bed of broccoli rabe |
| Roast Duck |
$27.00 |
Crispy long Island duck with a orange sauce, mushroom risotto & sauteed spinach |
