| Antipasto Venezia |
$12.00 |
Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto - buffalo mozzarella rollatino |
| Bruschetta al Pomodoro e Rucola |
$6.00 |
Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano |
| Calamaretti Fritti Al Pesto |
$8.00 |
Fresh fried baby squid served with a spicy marinara sauce and basil pesto |
| Cozze Al Peperoncino |
$8.00 |
Prince edward Island mussels steamed in a chardonnay - calm broth with fresh tomatoes, roasted garlic, marinara |
| Mozzarella Caprese |
$7.00 |
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano tuscan olive oil |
| Polenta Piazza San Marco |
$9.00 |
Grilled polenta, pan seared prawns, calamari, mussels and clams drizzled with an aged balsamic sauce |
| Prosciutti E Formaggi |
$10.00 |
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses served with grilled ciabatta |
| Anatra al Balsamico |
$18.00 |
Slowly roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce |
| Galletto Caprese |
$15.00 |
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella finished in the oven |
| Petto di Pollo al Marsala |
$15.00 |
Chicken breast filled with prosciutto and gorgonzola cheese wild mushrooms and Marsala wine sauce |
| Polletto ai Carciofi e Capperi |
$15.00 |
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce |
| Carpaccio al Gorgonzola |
$10.00 |
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing |
| Carpaccio Dei Sospiri |
$10.00 |
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana light mustard lemon dressing |
| Insalata Al Gorgonzola e Pollo |
$10.00 |
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing served with grilled chicken |
| Insalata Alla Grappa di Camomilla |
$6.00 |
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble camomille grappa dressing |
| Insalata Al Salmone |
$10.00 |
Field greens salad, grilled salmon, fresh tomatoes and avocado balsamic vinaigrette |
| Insalata Cesare |
$6.00 |
Baby romaine, homemade croutons, fried capers and shaved parmesan cheese homemade caesar dressing |
| Insalata Di Rucola e Pomodori |
$7.00 |
Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives modena balsamic dressing |
| Insalata Di Pere e Pollo |
$10.00 |
Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken champagne vinaigrette |
| Insalata Di Spinaci |
$6.00 |
Baby spinach, pancetta, button mushrooms and toasted walnut served with a warm champagne vinaigrette |
| Panino Genovese Al Pollo |
$10.00 |
Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato and frisbee homemade potato chips |
| Panino Con Salsiccia |
$10.00 |
Sfilatino bread, grilled Italian sausage ,bell peppers, fontina, mayonnaise and arugula homemade potato chips |
| Michetta al Tacchino |
$10.00 |
Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise and arugula homemade potato |
| Cappellacci di Zucca |
$12.00 |
Hat - shaped ravioli filled with butternut squash, walnuts & parmesan cheese marinara saucesage & brown butter |
| Gondole Di Aragosta |
$14.00 |
Gondola - shaped ravioli filled with lobster and rock shrimp served with a lobster cream sauce |
| Mezzelune Al Vino Rosso |
$12.00 |
Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta served with a valpolicella wine sauce |
| Ravioli Di Salsiccia |
$12.00 |
House made round ravioli filled with Italian sausage and ricotta served with a fresh tomato & wine sauce |
| Ravioli Parmigiana |
$11.00 |
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese gorgonzola cream sauce |
| Triangoli D Anatra |
$13.00 |
Triangle shaped ravioli filled with roasted duck served with wild mushrooms, marsala wine and cream sauce |
| Pappardelle Alla Veneziana |
$15.00 |
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce |
| Tagliolini Alle Vongole Veraci |
$14.00 |
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce |
| Scampi Al Limone |
$15.00 |
Pan seared jumbo prawns with capers and lemon butter sauce tossed with linguine pasta |
| Scampi Fradiavolo |
$15.00 |
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce tossed with spaghetti pasta |
| Spaghetti Al Pomodoro |
$12.00 |
Spagetti with fresh tomato and marinara sauce |
| Tagliatelle Con Salsiccia |
$12.00 |
House made long flat egg pasta with Italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese |
| Antipasto Venezia |
$12.00 |
Fresh tomatoes bruschetta, buffalo mozzarella capre se,calamaretti and prosciutto - buffalo mozzarella rollatino |
| Bruschetta Al Pomodoro e Rucola |
$6.00 |
Grilled ciabatta bread, topped with fresh vine ripe ned tomatoes, baby arugula, basil and dry oregano |
| Calamaretti Fritti al Pesto |
$8.00 |
Fresh fried baby squid served with a spicy marinar a sauce and basil pesto |
| Cozze al Peperoncino |
$8.00 |
Prince edward Island mussels steamed in a Chardonna y - calm broth with fresh tomatoes, roasted garlic, marinara |
| Mozzarella Caprese |
$7.00 |
Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano tuscan Olive Oil |
| Polenta Piazza San Marco |
$9.00 |
Grilled polenta, pan seared prawns, calamari, musse ls and clams drizzled with an aged balsamic sauce |
| Prosciutti e Formaggi |
$10.00 |
Parma prosciutto,aged salami, parmesan, gorgonzola fontina, pecorino pepato and taleggio imported cheeses served with grilled ciabatta |
| Gnocchi Alla Caprese |
$12.00 |
Potato dumplings, fresh tomatoes, basil, fresh buff alo mozzarella and parmesan cheese |
| Gnocchi Al Pesto |
$12.00 |
Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce |
| Gnocchi Con Salsiccia |
$12.00 |
Potato dumplings with spicy Italian sausage, wild m ushrooms and marinara cream sauce |
| Risotto Alla Veneziana |
$16.00 |
Imported Italian rice, prawns, calamari, clams, mus sels, roasted garlic, fresh tomatoes and a light marinara sauce |
| Risotto Con Spinaci e Salsiccia |
$16.00 |
Imported Italian rice, fresh spinach, Italian spicy sausage,porcini mushrooms and parmesan chees with a truffle oil |
| Risotto All Aragosta e Fragole |
$16.00 |
Imported Italian rice, lobster, fresh strawberries and lobster sauce |
| Mesquite grilled veal loin chop 18 oz served with a gorgonzola mushroom sauce |
$29.00 |
|
| Scaloppine Alla Caprese |
$17.00 |
Veal scaloppine, fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese |
| Saltimbocca Alla Romana |
$17.00 |
Veal scaloppine with parma prosciutto, sage and fon tina cheese finished with a trebbiano wine sauce |
| Scaloppine Ai Capperi |
$17.00 |
Veal scaloppine with capers, roasted artichokes and roasted garlic finished with a pino grigio - iemon butter sauce |
| Scaloppine Al Marsala |
$17.00 |
Veal scaloppine sauted with wild mushrooms in a mar sala wine sauce |
| Vitello Ai Porcini e Tartufo |
$20.00 |
Grilled petite veal rack, porcini mushrooms, marsal a and truffle oil |
| Vitello Al Brunello di Montalcino |
$20.00 |
Grilled petite veal rack, finished with a brunello wine sauce |
| Filetto Alla Rossini |
$28.00 |
Grilled prime filet mignon 8 oz served with foie gras and Brunello wine sauce |
| Filet Mignon 6 oz |
$19.00 |
|
| Prime Bone - in Rib Eye 18 oz |
$30.00 |
|
| Prime Boneless Rib Eye 16 oz |
$30.00 |
|
