Soup |
$6.50 |
Wild mushroom with barley |
Martini Shrimp Cocktail |
$12.75 |
Jumbo lump crabmeat, endive & chipotle cocktail sauce |
Baked Eggplant |
$8.75 |
With three cheeses, sweet sausage stuffing, garlic crumb crust & tomato coulis |
Crispy Potato Latke |
$9.50 |
With house smoked salmon, apple slaw and horseradish oil |
Cajun Spiced Calamari |
$9.50 |
With citrus tartar sauce |
Seared Tuna Carpaccio (Rare) |
$12.75 |
With a shiitake mushroom spring roll, pickled ginger slaw and wasabi |
Almond Crusted Fresh Mozzarella Fritters |
$8.75 |
With roasted peppers, braised artichokes, oven dried tomato salad and honey balsamic syrup |
Seared Rosemary Scented Goat Cheese Gnocchi |
$9.00 |
With crispy carrots, roasted shiitake mushrooms and tomato white port sauce |
Pan Seared Sea Scallops |
$10.50 |
Roasted mashed cauliflower & prosciutto with pinenut currant dressing |
Spring Rolls |
$8.50 |
BBQ turkey confit, grilled vegetable guacamole and smoked paprika aioli |
Baby Spinach |
$14.75 |
With pan seared sea scallops, pistachio nuts, smoked bacon, gorgonzola, crispy pear chips and red wine vinaigrette |
Mesclun Greens |
$14.75 |
With grilled shrimp or rare seared tuna, hot house cucumbers, shiitake mushrooms, glazed pecans, roasted corn and miso vinaigrette |
Mesclun Greens |
$13.75 |
With crispy chicken paillard, haricot vert, goat cheese, port wine marinated dried cherries and sherry mustard vinaigrette |
Bistro Caesar Salad |
$10.00 - $14.50 |
With odts, crispy capers & garlic croutons |
Chicken Salad |
$11.00 |
With light curry dressing, apples, sun-dried cranberries,fresh fruit, toasted almonds and red leaf lettuce |
Cobb Salad |
$11.50 |
With rosemary herb grilled chicken, gorgonzola, bacon, hardboiled egg and grilled vegetable guacamole |
Warm Grilled Vegetables |
$11.00 |
With crispy plantains, goat cheese and roasted tomato vinaigrette |
Smoked Salmon BLT |
$10.75 |
With horseradish mayo and chips |
Curry Chicken Salad |
$9.75 |
With chips and greens |
Turkey or Chicken Cobb Salad |
$9.75 |
with choice of dressing |
Roasted Turkey Club |
$9.75 |
with house made chips |
Half Turkey Club or Roast Beef |
$9.75 |
And crock of soup with house made chips |
Roast Beef, Melted Swiss Cheese |
$9.75 |
And carmelized onions on garlic bread with shoe string potatoes |
Sauteed Lump Crab & Shrimp Cake |
$12.50 |
with field greens, red pepper chutney and house made chips |
Bistro Burger |
$9.00 |
With lettuce, tomato, onion, pickle and shoe string potatoes |
Additional Toppings |
$0.50 |
|
Steak Sandwich |
$15.50 |
On garlic toast with shoe string potatoes, portobello mushrooms and gorgonzola butter |