| Vegetable Barley Soup |
$8.00 |
(V) |
| Soup du Jour |
$ |
|
| Garden Salad with Field Greens |
$7.50 |
with Cucumbers, Onion, Hearts of Palm, Kalamata Olives, and Grape Tomatoes. (V)(GF) |
| Caesar Salad |
$8.50 |
with House Caesar Dressing, Onion Focaccia Croutons and Four Cheeses |
| Greek Salad |
$11.50 |
Classic Greek Salad with Israeli Sheep's milk Feta Cheese and Rice-Stuffed Grape Leaves with Traditional Greek Dressing (V)(GF) |
| Sweet Potato Fries |
$7.00 |
tossed in Cajun Spices and a Brown Sugar Glaze |
| Duck Fat Fries |
$8.25 |
with Herbs de Provence |
| Jalapeno Fries |
$8.00 |
with Fried Jalapenos and a side of Jalapeno Aioli |
| Crab Dip Flatbread Pizza |
$10.75 |
with Fresh Bruschetta and Cheddar Jack Cheese |
| Buffalo Mushrooms |
$8.75 |
with Bleu Cheese and Celery Batons |
| Nachos |
$10.50 |
with House-Made Pico de Gallo, Cheddar, Black Olives, Jalapenos, and Sour Cream |
| BBQ Chicken and Applewood Smoked Bacon Nachos |
$14.75 |
with Apple-wood Smoked Bacon |
| Resurrection Mac n Cheese |
$8.00 |
(Add Bell Peppers and Green Onions $1.00) (Add Bacon $1.00)(Add Crab $3.00) |
| Blackened Tuna Wontons |
$14.00 |
With Shredded Cabbage & Carrots, Sweet Soy Sauce and Wasabi Drizzle |
| Terriyaki Wings |
$12.00 |
Topped with Sesame Glaze |
| Crispy Brussell Sprouts |
$10.00 |
finished with Honey Herb Drizzle (V)(GF) |
| Pulled Pork Nachos |
$16.75 |
With Pico de Gallo and Cheddar |
| Sweet Potato Fries |
$7.00 |
tossed in Cajun Spices and a Brown Sugar Glaze |
| Duck Fat Fries |
$8.25 |
with Herbs de Provence |
| Jalapeno Fries |
$8.00 |
with Fried Jalapenos and a side of Jalapeno Aioli |
| Crab Dip Flatbread Pizza |
$10.75 |
|
| Nachos |
$10.50 |
with House-Made Pico de Gallo, Cheddar, Olives, Jalapenos, and Sour Cream |
| BBQ Chicken and Applewood Smoked Bacon Nachos |
$14.75 |
|
| Crispy Brussell Sprouts |
$10.00 |
finished with Honey Herb Drizzle |
| Pulled Pork Nachos |
$16.75 |
|
| Annabel Lee Chicken Salad |
$10.75 |
with Tarragon, Bacon and Dried Cranberries on Texas Toast |
| The "Annapolis"- Grilled Chicken Sandwich |
$13.75 |
topped with House Crab Dip and Cheddar Cheese |
| Jumbo Lump Crab Cake |
$18.50 |
|
| BBQ Pulled Pork Sandwich |
$12.75 |
|
| Grilled Tuna Panini |
$15.25 |
with Crab Dip, Old Bay tomato Chop Chop, Romaine, Pickle Slices, on Grilled Flatbread served with Old Bay Fries |
| Power House Veggie Sandwich |
$14.50 |
Peppers, Cucumbers, Sprouts, Swiss, Lettuce & Tomato and Roasted Red Pepper Aioli on Rosemary Focaccial (V) |
| Black n Bleu Burger |
$15.00 |
Certified Angus Beef topped with Gorganzola Cheese and Sweet & Stickey Bacon Strips on Brioche Roll |
| Annabel Lee Chicken Salad |
$10.75 |
with Tarragon, Bacon and Craisins |
| Pulled Pork BBQ |
$12.75 |
on a Kaiser roll |
| Veggie Risotto |
$14.00 |
with White Wine Risotto, Squash, Roasted Pecans, Spinach, Green Beans and Parmesan.((V) |
| Crispy Mahi Tacos |
$15.75 |
with Lettuce, Pico de Gallo and a Jerk-Pineapple Aioli and Sofrito Rice |
| 'St. Louis' Style Ribs |
$19.00 |
in Hickory Smoked BBQ with Sweet Corn on the Cob and Sweet Potato Fries |
| Mango Vegetable Curry |
$16.50 |
Broccoli, Carrots, Squash, Dried Cranberries, and Red Onions served over Cous Cous(V) |
| Crab Cake Platter |
$22.00 - $30.00 |
with Mashed Potatoes and Kale Sauteed with Applewood Smoked Bacon |
| Meatloaf 2.0 |
$17.50 |
Ground Beeef with Applewood Bacon Gravy, Mashed Potatoes and Sauteed String Beans |
| Crab Imperial -3 Stuffed Shrimp |
$25.00 |
served with White Wine Risotto |
| Pesto Pasta |
$21.00 |
with Basil Pesto, Tomatoes, Spinach, Onions, Pine Nuts, Linguine and Romano cheese |
| Edgar Allan Pate |
$8.00 |
Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream |
| Bananas Foster Spring Roll |
$8.00 |
|
| Lemon Meringue Tort |
$8.00 |
|
| Annabel Lee |
$8.75 |
Stoli, Peach Nectar, Fresh Lime Topped with Poema Cava |
| The Oblong Box |
$9.75 |
Pikesville Rye, St Germain, Canton Ginger, Peach Nectar and Peychauds Bitters |
| Mesmeric Revelation |
$9.00 |
Bulleit Bourbon, Lemon Juice, Black Raspberry Liquor and a Dash of Simple Syrup |
| Masque of the Red Death |
$8.75 |
Stoli Blackberi, Pama Ligueur, Peach Schnapps and Cranberry |
| Morella |
$10.00 |
Hendrick's Gin, St Germain Liqueur, Muddled Cucumber and a dash of Simple Syrup |
| Manhattintinnabulation |
$10.00 |
Maker's Mark, Madeira, Grenadine with an Orange Garnish |
| Haunted Palace |
$9.00 |
Rumplemintz, Godiva Chocolate Liquor, High Grounds Coffee. Topped with Whip and Green Creme De Menthe |
| Descent Into the Maelstrom |
$8.75 |
Goslings Rum, Bacardi 151 and Ginger Beer |
| Sepulchre |
$9.00 |
Crispin Pear Cider and Fireball Whiskey over Ice with a garnish of a Pear Slice |
| The Raven |
$8.75 |
Stoli Raz, Stoli Blueberi, Stoli Blackberi, Stoli Vanil, Blue Curacao, Cherry Juice, and Cranberry |
| Elizabeth |
$8.25 |
Hanger One Kaffir Lime Vodka, Fresh Lime, Sour and Sprite |
| William Wilson |
$8.75 |
Jack Daniels, Liquor 43, Orange Bitters, Muddled Orange and Cherry |
| Ligeia |
$8.50 |
Captain Morgan Spiced rum infused with Cinnamon, Star Anise, Vanilla Bean and Orange Peels over ice topped with Apple Cider, Orange Bitters and a Cinnamon Stick |
| Resurrection |
|
|
| The Raven Lager |
|
|
| Tell Tale Heart IPA |
|
|
| Natty Boh |
|
|
| Pabst Blue Ribbon |
|
|
| Miller Lite |
|
|
| Magic Hat #9 |
|
|
| Breckenridge Vanilla Porter |
|
|
| Annabel Lee White |
|
|
| Long Trail Citra Mantra |
|
|
| Fat Tire Amber* |
|
|
| Original Sin Elderberry Cider |
|
|
| Anderson Valley Briney Melon Gose |
|
|
| Crispen Honey Apple Cider |
|
|
| So Tier Unnearthly IPA |
|
|
| Crispin Pear Cider |
|
|
| Bells Two Hearted Ale |
|
|
| Maui Bikini Blond Lager |
|
|
| Left Hand Nitro Milk Stout |
|
|
| Amstel Light |
|
|
| Corona |
|
|
| Schneiderweisse |
|
|
| Foret Organic Saison |
|
|
| Weihenstephaner 1516 Kellerbier |
|
|
| Duchesse de Bourgogne |
|
|
| Bitberger Pilsner |
|
|
| Kaliber |
|
|
| Pomea Cava, Spain |
$6.50 - $22.00 |
|
| LaMarca Prosecco, Italy |
$30.00 |
|
| Gloria Ferrer Sonoma Brut, California |
$39.00 |
|
| Banfi Rosa Regale (187ml bottle) |
$8.50 |
|
| Mirassou Moscato |
$6.50 - $24.00 |
|
| Stemari Pinot Grigio, Italy |
$7.25 - $27.00 |
|
| Covey Run Riesling, California |
$6.75 - $25.00 |
|
| Cape Mentelle SB/Semillon, Austria |
$33.00 |
|
| Gornier Sauvignon Blanc |
$7.00 - $26.00 |
|
| Hess Shirtail Creek Chardonnay, California |
$7.75 - $28.00 |
|
| Alamos Chardonnay, Argentina |
$8.00 - $30.00 |
|
| Mirassou Pinot Noir, Califonia |
$8.00 - $29.00 |
|
| Don Miguel Gascon Malbec, Argentina |
$8.75 - $30.00 |
|
| Souvaran Blend |
$7.25 - $27.00 |
|
| Apothic Red, California |
$8.75 - $30.00 |
|
| Carnivor Cabernet, California |
$7.50 - $28.00 |
|
| Hobnob Pinot Noir, France |
$30.00 |
|
| Da Vinci Chianti, Italy |
$28.00 |
|
| Mas de Guiot Grenache.Syrah, France |
$27.00 |
|
| MacMurray Ranch Pinot Noir, Russian River |
$35.00 |
|
| Las Rocas Garnacha, Spain |
$31.00 |
|
| William Hill Cabernet, California |
$31.00 |
|
| Gnarly Head Malbec, Argentina |
$29.00 |
|
| Brazin Zinfandel Lodi, California |
$30.00 |
|
| Columbia Crest "H3" Cabernet |
$33.00 |
|
| 19 Crimes Shiraz, Australia |
$27.00 |
|
| Edgar Allan Pate |
$8.00 |
Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream |
| Lemon Meringue Tart |
$8.00 |
|
| Dessert du Jour |
$7.00 |
|
