| Floyd Beercheese |
$4.00 |
Floyds ky beercheese, served with ritz crackers |
| Tex Mexroll |
$7.00 |
Roasted chicken with mixed bean salad and a blend of 3 cheeses all rolled up and served with a jalapeno dip |
| Union Flatbread |
$9.00 |
Grilled flat bread with herbed cream cheese and topped with confit of duck, bourbon caramelized onions and roasted cherry tomatoes |
| Saga Cheese Balls |
$7.00 |
Saga blue cheese coated in apple cinnamon cheerios, deep fried and served with chestnut and pear brandy puree |
| Pot Stickers |
$6.00 |
Chicken dumplings steamed and pan seared crispy and served with a sake soy dipping sauce |
| Giro Spring Roll |
$7.00 |
Oven roasted beet and spicy cabbage roll fried and served with a dill creme fraiche |
| Tuna Carpaccio |
$9.00 |
Ahi tuna sliced paper thin on a plate and topped with wasabi aioli and mango puree |
| The Pallino |
$9.00 |
Black forest ham and sharp cheddar with wilted arugula and sweet roasted peppers pressed and served with a creole mustard |
| The Triple Threat |
$11.00 |
A trio of mini angus sirloin burgers blended with grilled scallions, smoked bacon and guinness beer and served with three different toppings aged vermont cheddar, roasted BBQ jalapenos and remy mushr |
| Boneless Braised Ribs |
$9.00 |
Beef ribs braised until they fall off the bone, served over grilled scallions with passion fruit sauca |
| Tropical Salad |
$8.00 |
Baby mandarins, shaved pecans and granny smith apples tossed in a honey mustard dressing and topped with sweet potato strings |
| Asian Salad with Chicken |
$8.00 |
Napa cabbage, fried wantons, sliced cucumbers and shredded chicken, tossed with an orange soy dressing |
| The Portobello |
$8.00 |
Roasted portobello mushroom, over a bed of tossed greens with roasted red peppers, cherry tomatoes and shaved romano with a raspberry vinaigrette |
| Milk & Cookies |
$5.00 |
A variety of home-made cookies and a glass of cold milk |
