| Veneto Green Salad |
$8.00 |
Mixed greens with asiago cheese, tomatoes, olives, housemade balsamic vinaigrette. |
| Veneto Caesar Salad |
$11.00 |
Romaine, asiago cheese and croutons in our creamy caesar dressing. |
| Black Angus Steak Salad |
$14.00 |
Mixed greens topped with grilled black angus sirloin, red onion, diced tomatoes, gorgonzola cheese and our housemade creamy horseradish dressing. |
| Lemon Chicken Salad |
$13.00 |
Breaded chicken cutlet served over mixed greens, tossed with lemon vinaigrette and topped with roma tomatoes and asiago cheese. Add chicken $3.00, shrimp $2.50 ea |
| Spinach Salad |
$13.00 |
Fresh baby spinach topped with apples, golden raisins, walnuts, gorgonzola, served with our housemade poppy seed vinaigrette. |
| Grilled Chicken Salad |
$13.00 |
Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, kalamata olives and asiago cheese with housemade oregano vinaigrette. |
| Pasta con Funghi |
$13.00 |
Fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with lively run goat cheese. |
| Eggplant Parmigiano |
$12.00 |
Italian herb and cheese breadcrumb crusted eggplant, baked with marinara and mozzarella cheese, served over angel hair pasta. |
| Chicken Parmigiano |
$13.00 |
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese, served over angel hair pasta. |
| Sauteed Shrimp |
$13.00 |
Sauteed shrimp over angel hair pasta with caramelized onions and tomatoes tossed in a white wine, lemon and garlic sauce with fresh herbs. |
| Homemade Ricotta Gnocchi |
$13.00 |
Served choice of sauce |
| Prosciutto & Peas Alfredo |
$12.00 |
Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce. |
| Vodka Cream Sauce |
$12.00 |
Farfalle pasta tossed with fresh herbs and garlic in a vodka marinara cream sauce. |
| Pasta Rustica |
$12.00 |
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara and mozzarella cheese, topped with asiago cheese. |
| Grilled Chicken Sandwich |
$12.00 |
Roasted red peppers, feta cheese with basil pesto sauce. |
| Portobello Mushroom |
$12.00 |
Marinated, with goat cheese, caramelized onions and balsamic dressing |
| Burger of the Day |
$12.00 |
Chefs Choice |
| Greek |
$13.00 |
Pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, feta and mozzarella cheese. |
| Bianca |
$13.00 |
Oregano infused oil topped with prosciutto, artichokes, caramelized onions and mozzarella cheese. |
| Shrimp Puttanesca |
$14.00 |
Pomodoro sauce topped with shrimp, olives, capers, caramelized onions, anchovies, red pepper flakes and mozzarella cheese. |
| Mushroom |
$13.00 |
Oregano infused oil topped with roasted mushroom blend, mozzarella, provolone and lively run goat cheeses, drizzled with truffle oil. |
| Rustica |
$14.00 |
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions and mozzarella cheese. |
| Pollo |
$12.00 |
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella and lively run goat cheese. |
| Veneto Margherita |
$12.00 |
Pomodoro sauce topped with mozzarella cheese. Add pepperoni $1.50 |
| Traditional Margherita |
$14.00 |
Pomodoro sauce, topped with fresh mozzarella and basil. |
| Bruschetta |
$10.00 |
Toasted italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil. |
| Prosciutto Wrap |
$10.00 |
Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil, served over greens. |
| Risotto Balls |
$12.00 |
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| Zuppa |
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| Coffee |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Soda |
$2.50 |
|
| Espresso |
$2.50 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
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