| Mini Muenster Grilled Cheese Sandwiches |
$6.50 |
With fire roasted tomato soup |
| Third Edition Wings |
$8.50 |
Wice cooked in a sweet and spicy buffalo sauce with blue cheese dressing and celery |
| Irish Nachos |
$8.00 |
Crispy potato chips smothered with cheddar cheese topped with pulled chicken, applewood smoked bacon, pico de gallo, guacamole and buttermilk ranch dressing |
| Chicken Tenders |
$8.50 |
Your choice crispy fried with honey mustard sauce, or grilled in lemongrass ginger vinaigrette with fresh fruit |
| Third Edition Fries |
$5.95 |
Thin cut french fries with sea salt, fresh herbs, malt vinegar and a sampler of dipping sauces |
| Fire Roasted Tomato Soup |
$4.50 |
House made classic |
| Classic French Onion Soup |
$5.95 |
Loaded with sourdough croutons, swiss and provolone cheese |
| Third Edition House Salad |
$6.95 |
With goat cheese, applewood smoked bacon, dried cranberries, roasted shitake mushrooms, red onions, spinach and sugared pecans in a fig balsamic vinaigrette. Add grilled steak and make it a steak sal |
| Chopped Caesar Salad |
$12.95 |
Hard cooked egg, tomato, applewood smoked bacon, pulled roasted chicken, onions, feta cheese, kalamata olives and croutons |
| Fish and Chips |
$16.50 |
Beer battered flounder fillet with crispy fries and cabbage slaw |
| Third Edition Burger |
$9.50 |
Atop a onion brioche roll with seasonal toppings |
| Third Edition Grilled Chicken |
$9.95 |
Basted with whiskey BBQ and topped with muenster cheese, applewood smoked bacon and seasonal toppings |
| House Corned Beef Reuben |
$9.95 |
With swiss cheese on griddled marble rye with russian dressing |
| Third Edition Grill |
$18.95 |
Simply grilled shrimp, chicken, and steak with crispy fries, cabbage slaw, and chefs selection of dipping sauces |
| Beer Battered Open Faced Flounder Sandwich |
$10.95 |
On griddled baguette with seasonal toppings and curried tartar Sauce |
