| Chilled Corn Soup |
$16.00 |
Served with maine lobster, avocado & lime |
| Maplebrook Farms Burratini |
$16.00 |
Served with vine-ripened tomato, watermelon, basil & fresno chile vinaigrette |
| Market Greens |
$13.00 |
Served with watermelon radish & hidden spring's sheep feta |
| Grilled Octopus |
$18.00 |
Served with artichoke cotifit, olive, saffron-fennel puree & pomegranate |
| Frisee |
$15.00 |
Served with pistachio, lardons & poached farm egg |
| La Belle Farms Foie Gras |
$26.00 |
Served with hudson valley strawberry, grilled corn & purslane |
| Creekstone Farms Steak Tartare |
$19.00 |
Served with quail egg & cornichon salad |
| Jumbo Lump Crab Tartines |
$16.00 |
|
| Artisanal Ham & Truffle Beignets |
$13.00 |
|
| Icahabod Flat Oysters |
$20.00 |
Served with mignonette & cocktail sauce |
| Bigeye Tuna Saisi |
$17.00 |
Served with avocado, red grapefruit, orange, hearts of palm & yuzu citronette |
| Artichoke Vinaigrette |
$14.00 |
Served with quinoa, piclded vegetables & raoul's dressing |
| Seasonal Vegetables with Romesco |
$23.00 |
|
| Pate Maison |
$14.00 |
Served with cornichons & dijon mustard |
| Sfoglini Mezze Rigatoni |
$24.00 |
Served with espelette, ratatouille, chevre & wild arugula |
| Dayboat Scallops |
$35.00 |
Served with zucchini fondue, garlic scape & shanghai shoot |
| Wild Gulf Shrimp |
$30.00 |
Served with tasso, smoked tomato & sagamite polenta |
| Crispy Jumbo Soft-shell Crab |
|
Served with pencil asparagus, roast sunchoke & meyer lemon aioli |
| East Coast Halibut |
$38.00 |
Served with local squid, chive buds, java bean & calendar island mussel risotto |
| Alsek River Sockeye Salmon |
$34.00 |
Served with persian cucumber, pousse-pied & organic rhubarb vinaigrette |
| Organic Roast Chicken |
$27.00 |
Served with roast green onion, bell pepper, andouille & jambalaya risotto |
| Colorado Rack of Lamb |
$52.00 |
Served with roast green asparagus, seasonal greens, white trumpets & lamb jus |
| Steak au Poivre |
$48.00 |
Served with hand cut pommes frites |
| Haricots Verts |
$8.00 |
Served with shallots |
| Roasted Farm Beets |
$8.00 |
Served with house-made yogurt |
| Quinoa Vinaigrette |
$8.00 |
|
| Baby Spinach |
$8.00 |
|
| Petite Green Salad |
$8.00 |
|
| Pommes Mousseline |
$8.00 |
|
| Pommes Frites |
$8.00 |
|
| Creme Brulee |
$10.00 |
|
| Profiteroles |
$12.00 |
Served with vanilla ice cream and casaluker chocolate saue |
| Goat Cheesecake |
$11.00 |
Served with honey parfait and crushed pistachios |
| Banana Coconut Bread Pudding |
$10.00 |
Served with banana creme fraiche |
| Warm Casaluker Chocolate Fondant |
$11.00 |
Served with pomegranate and vanilla ice cream |
| Sticky Fig Cake |
$10.00 |
Served with salty toffee sauce, dry calimyrna figs and vanilla ice cream |
| Ice Creams and Sorbets |
$11.00 |
|
| Chai Walla |
$4.00 |
Organic black tea with cinnamon, cloves ginger and cardamom |
| China Green |
$4.00 |
Sencha style, refreshing and crisp |
| Darjeeling Black |
$4.00 |
Light, organic black tea |
| Peppermint Leaves |
$4.00 |
Classic organic mint leaves |
| American |
$4.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Cardamom Coffee |
$5.00 |
|
