Soupe À LOignon Grâtinée |
$9.00 |
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Soup Du Jour |
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Goat Cheese Petatu |
$10.50 |
boiled potato, shallots. nicoise olives, balsamic vinegar |
Escargots |
$12.50 |
burgundy snails baked in garlic-parsley butter |
Terrine De Campagne "Mère Azeline" |
$9.50 |
house-made country pâté with cornichons, toast, greens |
Tartare De Thon |
$15.00 |
tuna tartare with avocado purée, croutons, baby arugula |
Steak Tartare |
$21.50 - $16.50 |
raw, chopped filet mignon, cocktail sauce, quail egg, watercress salad with mustard dressing |
Tête De Moine |
$12.00 |
frisée salad, dried figs, oyster mushrooms, veal reductions |
Brandade De Morue |
$13.00 |
salted codfish mixed with garlic, yukon gold mashed potatoes, olive oil |
Terrine De Foie Gras |
$19.95 |
dartagnan terrine of foie gras, brioche bread, onion chutney |
Les Six Huitres De Jour |
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oysters with mignonette, horseradish & cocktail sauces |
Charcuterie Plate |
$20.00 |
serrano ham, rosette de lyon, sopresatta napolitana, pâté, cornichons, cipollini onions, niçoise olive |
Artisanal Cheese Plate |
$21.00 |
(murray's cheese) with grapes, walnuts, and quince paste |
Bistro Plate |
$24.00 |
mixed cheese and meat |
Mixed Green Salad |
$9.00 |
mustard dressing |
Mixed Green Salad |
$3.00 |
goat cheese croutons |
Chou-Chou |
$9.00 |
refreshing exotic salad of cucumber, avocado, hearts of palm, orange segments, onion |
Salade Niçoise |
$18.00 |
grilled tuna steak, lettuce, potato, vegetables, boiled egg, tomato, anchovies, olives, basil |
Lardons Et Roquefort |
$11.00 |
iceberg lettuce, warm bacon, shallots, roquefort cheese, walnuts, cobb dressing |
Calamari |
$13.50 |
grilled calamari over baby arugula, tomato, shallots, with tarragon and lemon-olive oil dressing |
Jules Burger |
$16.00 |
tomato, red onion relish, chipotle mayo, french fries, salad |
Jules Burger |
$1.00 |
add swiss or cheddar |
Jules Burger |
$2.00 |
add bleu or bacon |
Jules Burger |
$2.50 |
add brie |
Moules Frites Jules |
$17.95 |
steamed p.e.i mussels. marinières white wine, garlic, rosemary, fries. provençales white wine, garlic, tomato, fries |
Aile De Raie Aux Capres |
$21.95 |
pan seared skate wing with capers and garlic butter, yukon gold mashed potatoes |
Salmon |
$24.95 |
pan seared salmon, poach leeks, mashed potato and saffron and lemon butter sauce |
Risotto Fruits De Mer Aux Asperges |
$29.00 |
maine diver scallops and shrimp over asparagus risotto with lobster sauce |
Onglet De Boeuf Aux Échalottes |
$22.95 |
grilled hanger steak with shallot sauce and mushroom, parmesan, truffle oil risotto |
Demi-Poulet Rôti Au Citron |
$24.00 |
roasted potatoes, seasonal vegetables, lemon-confit sauce |
Pork Schnitzel |
$27.00 |
breaded pork loin medallions, roasted garlic yukon gold potatoes, cucumber salad, tartar sauce |
Navarin D'Agneau |
$25.00 |
lamb stew in white wine and tomato, mixed diced vegetables, and mashed potatoes |
Steak Frites |
$28.95 |
10oz new york strip with salad and french fries |
Steak Frites |
$2.00 |
add peppercorn or béarnaise sauce |
Steak Frites |
$5.00 |
add foie gras |
Poitrine De Canard Rôti A LOrange |
$27.95 |
duck breast, wild rice, sautéed seasonal mushrooms, blood orange sauce |
Vegan Plate |
$18.00 |
with quinoa and ratatouille |
Yukon Gold Mashed Potatoes |
$6.00 |
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Sautéed String Beans |
$6.00 |
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Sautéed Spinach |
$6.00 |
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Asparagus Risotto |
$8.00 |
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Truffle Fries |
$8.00 |
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French Fries |
$6.00 |
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Tarte "Tatin" |
$9.00 |
warm caramelized apple pie with vanilla ice cream |
Tres Leches |
$10.00 |
sponge cake braised in 3 different milks, touch of rum |
Crème Brulée |
$7.00 |
caramelized vanilla custard |
Fondant Au Chocolat (10 Mn Prep) |
$11.00 |
warm molten chocolate cake w/ dark chocolate sauce |
Les Sorbets |
$7.00 |
assorted fresh fruit sorbets |
Profiteroles |
$11.00 |
warm pastry with ice cream vanilla & chocolate sauce |
Jules Cheese Cake |
$11.00 |
home-made with raspberry coulis |
Eggs Benedict |
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two poached eggs, canadian bacon, holandaise sauce |
Eggs Florentine |
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two poached eggs, spinach, hollandaise sauce |
Eggs Norwegian |
$1.50 |
two poached eggs, smoked salmon, hollandaise sauce |
Eggs Meurette |
$1.50 |
two poached eggs, crispy bacon, burgundy red wine sauce |
Omelette With Two Items |
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choice of three items:mushrooms, tomato, bacon, herbs, swiss, cheddar, goat cheese, onions, ham, spinach |
Omelette With Two Items |
$1.50 |
each extra item |
Savory Crêpe |
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with 3 items. choose from: ratatouille, mushrooms, grilled chicken, onions, tomatoes, ham, basil pesto, swiss cheese, goat cheese, cheddar cheese |
Traditional French Toast |
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seasonal fresh mixed fruit and calvados crème fraîche |
Sweet Crêpe |
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strawberries, bananas, nutella |
C.N. Pancakes |
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seasonal fresh mixed fruit and sage-maple butter |
Tartiflette |
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steamed potatoes mixed with bacon, onions, crème fraîche and raclette cheese with one egg on top |
Granola And Yogurt |
$8.50 |
strawberries and bananas |
Soupe À L'Oiignon Gratinée |
$9.00 |
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Niçoise Salad |
$16.00 |
grilled tuna steak, lettuce, potato, vegetables, boiled egg, tomato, anchovies, olives, basil |
Chou-Chou Salad |
$9.00 |
refreshing exotic salad of cucumber, avocado, hearts of palm, orange segments, onion |
Caesar Salad |
$10.50 |
halved romaine heart, shaved parmesan, croutons |
Caesar Salad |
$4.00 |
add grilled chicken |
Bouchée A La Reine |
$15.00 |
puff pastry shell filled with diced chicken breast, béchamel sauce, chicken stock, with salad |
Croque Monsieur Ou Madame |
$14.00 |
ham and swiss with béchamel on toasted white bread with home fries and salad |
Croque Monsieur Ou Madame |
$1.00 |
for "madame" add a fried egg |
Jules Burger |
$14.00 |
with fries and salad |
Jules Burger |
$2.00 |
add swiss, cheddar or bacon |
Steak And Eggs |
$14.50 |
with home fries and salad |
Mesclun Salad |
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Fresh Fruit |
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3 Spicy Merguez Lamb Sausages |
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3 Slices Canadian Bacon |
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French Fries |
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Home Fries |
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Spinach |
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Scrambled Egg |
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Sunny Side Up Egg |
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