| Mozzarella Caprese |
$7.95 |
Fresh mozzarella, tomato, & basil drizzled with astis dipping oil |
| Insalata Calamari |
$10.95 |
Cold calamari, capers, sicilian olives, roasted peppers, artichoke and lemon drizzled with olive oil |
| Grilled Flatbread |
$8.95 |
Prosciutto, escarole, melted mozzarella, extra virgin olive oil, garlic |
| Mama's Fried Meatballs |
$4.95 |
Served with marinara and parmesan |
| Calamari Frito |
$9.95 |
Flour- and cornmeal-dusted rings and tentacles, served with asti's homemade marinara or cocktail sauce |
| Calamari Christiano |
$10.95 |
Cherry peppers, fresh garlic, sweet basil, extra virgin olive oil, balsamic glaze |
| Asparagus Frito |
$7.95 |
Asparagus fried in parmesan cheese and bread crumbs with chef's choice aioli |
| Utica Greens |
$9.95 |
Sauteed escarole, melted butter, garlic, cherry peppers, grated romano cheese and panko bread crumbs. add chicken $5.00. Add shrimp $7.00 |
| Insalata Almondo |
$8.95 |
Romaine lettuce with toasted almonds, chicken, red pepper, raisins, tomatoes oranges & honey balsamic dressing |
| Insalata Caesar |
$7.95 |
Romaine lettuce, tomatoes, croutons & our homemade Italian dressing Add grilled chicken for $2.00 |
| Insalata Cranberry Walnut |
$9.95 |
Romaine, dried cranberries, candied walnuts, green apple, gorgonzola cheese and grilled chicken |
| Insalata Gambero Mediterranean |
$11.95 |
Romaine with roasted red peppers, artichokes, kalamata olives, tomato & grilled shrimp |
| Insalata Southwest Tortilla |
$9.95 |
Romaine with grilled chicken, avocado, tomato, shredded cheddar, onion and roasted corn salsa |
| Zuppa di Giorno |
$3.95 |
|
| Balsamic Chicken Wrap |
$9.95 |
Grilled chicken with grilled eggplant, fresh tomato, mozzarella and balsamic reduction |
| Honey Mustard Chicken Wrap |
$9.95 |
Grilled chicken with roasted red pepper, spinach, tomato, mozzarella and honey mustard dressing |
| Steak Wrap |
$9.95 |
Shaved ribeye with roasted red peppers, Utica greens, onions, provolone cheese |
| Open-Faced Grilled Steak |
$12.95 |
Grilled flank steak with caramelized onions, gorgonzola cheese, balsamic glaze served open faced on toast points |
| Grilled Chicken Sandwich |
$9.95 |
Chicken breast with provolone cheese, roasted red peppers, mozzarella and basil, drizzled with balsamic glaze |
| Buffalo Chicken Wrap |
$9.95 |
Lettuce, tomato and bleu cheese with fried chciken fingers tossed in Buffalo wing sauce |
| Black Angus Burger |
$8.95 |
8 Ounces of black angus beef on a fresh-baked roll dressed with lettuce, tomato, mayo and your choice of mozzarella or provolone cheese |
| Utica Greens Burger |
$9.95 |
8 Ounces of black angus beef on a fresh-baked roll, topped with Utica greens and melted provolone |
| Pollo Francese |
$12.95 |
Chicken breast in a lemon, butter & white wine sauce |
| Pollo Marsala |
$12.95 |
Chicken breast, mushrooms & marsala wine sauce |
| Pollo Parmigiano |
$12.95 |
Chicken breast, mozzarella & marinara sauce |
| Rosario's Melanzana Ripieno |
$11.95 |
Grilled eggplant stuffed with fresh ricotta & prosciutto topped with mozzarella & marinara |
| Cristina's Homemade Lasagna |
$11.95 |
Mama's traditional meat lasagna |
| Melanzana Parmigiano |
$10.95 |
Astis eggplant Parmesan smothered in marinara sauce with a side of penne |
| Raviolini Con Formaggio |
$9.95 |
Cheese ravioli in traditional or marinara sauce served with two meatballs |
| Raviolini Con Aragosta |
$13.95 |
Lobster ravioli with vodka sauce |
| Penne Vodka |
$9.95 |
Penne pasta tossed in vodka sauce |
| Penne Salsiccia |
$11.95 |
Penne pasta with escarole and spicy Italian sausage in a garlic olio sauce |
| Penne or Linguine Pasta |
$9.95 |
With choice of sauce: vodka, pesto, Alfredo, marinara or traditional. With vodka, pesto or alfredo sauce add $1.00 |
| Vitello Marsala |
$14.95 |
Veal scaloppini & mushrooms in marsala wine sauce |
| Vitello Asti |
$14.95 |
Veal scaloppini, eggplant, mushrooms, mozzarella in madeira wine sauce |
| Cavatelli & Broccoli |
$11.95 |
Cavatelli, broccoli, extra virgin olive oil, garlic, roasted tomatoes and toasted bread crumbs |
| Chicken Riggies |
$11.95 |
Sautéed onions, red peppers and mushrooms with grilled chicken in a spicy vodka sauce |
| Grilled Shrimp & Angel Hair |
$13.95 |
Grilled shrimp with mushrooms, artichokes, sun-dried tomatoes, spinach in a white wine, garlic, herb and tomato broth |
| Grilled Salmon Scallopini |
$14.95 |
Grilled salmon in a lemon, white wine sauce with roasted tomatoes and sautéed spinach over angel hair pasta |
| Grilled Salmon |
$14.95 |
Extra virgin olive oil, parsley and lemon grilled salmon served with a vegetable medley |
| Baked Haddock Oregonata |
$14.95 |
Fresh haddock fillet topped with seasoned bread crumbs, olive oil, parsley and lemon |
| Tortellini Di Bernardo |
$12.95 |
Tri-color tortellini, mushrooms & prosciutto tossed in a garlic cream sauce |
