| Soda Can |
$2.00 |
|
| Soup of the Day |
$6.95 |
Please call the restaurant for today's selection. |
| Peperoni Ripieni |
$9.95 |
Peppers stuffed with fresh ground veal, vegetables and rice. |
| Asparagus |
$9.95 |
Wrapped with prosciutto and topped with baked brie cheese. |
| Caprese |
$7.95 |
Fresh mozzarella, tomato and roasted peppers. |
| Involtini di Melanzane |
$8.95 |
Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella. |
| Calamari Grigliati |
$10.95 |
Grilled calamari topped with tomato confit. |
| Polpette di Vitello |
$9.95 |
Fresh ground veal meatballs baked in savory tomato sauce. |
| Carciofi alla Giudea |
$9.95 |
Jewish style pan-fried baby artichokes topped with shaved Parmesan cheese in extra virgin olive oil. |
| Capesante e Gamberetti |
$10.95 |
Bay scallops and shrimp sauteed with fresh tomato, rosemary and cannelloni beans. |
| Broccoli Rabe con Salsiccia alla Griglia |
$9.95 |
Sauteed broccoli rabe with grilled Italian sausage. |
| Polenta |
$9.95 |
Cornmeal mush with wild mushrooms and truffle oil. |
| Bruschette |
$5.95 |
Wood burning toasted bread with fresh tomato, basil, garlic and olive oil. |
| Tapenade |
$5.95 |
Olive, anchovies and garlic puree on toasted bread with goat cheese spread. |
| Gorgonzola Dolce |
$5.95 |
Gorgonzola cheese on toasted bread, topped with fig jam. |
| Tallegio |
$5.95 |
Tellegio spread on toasted bread with truffle honey. |
| Salumi e Formaggi |
$11.95 |
Chef's assortment of cheese and salami. |
| Insalata di Pera e Gorgonzola |
$7.95 |
Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing. |
| Insalata di Barbabietole |
$7.95 |
Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction. |
| America Latina |
$8.95 |
Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil. |
| Insalata di Arugula |
$7.95 |
Arugula salad with shaved Parmesan cheese and lemon vinaigrette. |
| Spaghetti al Pomodoro e Basilico |
$9.95 |
Spaghetti sauce with tomato sauce and fresh basil. |
| Spaghetti Gamberetti |
$13.95 |
Spaghetti with shrimp, white wine and garlic in tomato sauce. |
| Rigatoni alla Buttera |
$11.95 |
Rigatoni with hot and sweet sausages, green peas and tomato sauce. |
| Ravioli al Funghetto |
$13.95 |
Ravioli stuffed with cheese, spinach and mushroom sauce. |
| Cavatelli Contadina |
$10.95 |
Fresh tomato, arugula, garlic and olive oil. |
| Linguine Granseola |
$15.90 |
Fresh crab meat in spicy light tomato sauce. |
| Fettuccine con Verdure Fresco |
$10.95 |
Fresh vegetables and light tomato sauce. |
| Pappapardelle |
$14.95 |
Homemade pasta with veal ragu. |
| Penne Carbonara |
$11.95 |
Penne with fresh prosciutto in pink sauce. |
| Linguine alla Pirata |
$14.95 |
Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce. |
| Scallopine di Vitello con Verdure |
$14.95 |
Pan seared sliced veal with vegetables in light tomato sauce. |
| Fragostina |
$19.95 |
Roasted veal in its own juice served with vegetables and mashed potatoes. |
| Vitello Capricciosa |
$16.95 |
Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top. |
| Bisteca alla Griglia |
$21.95 |
Grilled shell steak. Served with daily vegetables. |
| Petto di Pollo Pizzaiola |
$13.95 |
Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce. |
| Petto di Pollo Funghetto |
$13.95 |
Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables. |
| Petto di Pollo Martini |
$13.95 |
Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce. |
| Salmone con L'aglio di Rosemarino |
$16.95 |
Roasted salmon with rosemary, garlic and olive oil. |
| Striped Bass |
$17.95 |
Topped with puree of red pepper and served with Cajun corn. |
| Tilapia |
$16.95 |
Baked with bread crumbs, garlic, herbs and white wine. |
| Branzino al Forno |
$21.95 |
Whole, roasted Mediterranean sea bass. |
| Pizze Margarita |
$10.95 |
Topped with fresh tomato, mozzarella cheese, oregano and tomato sauce. |
| Pizze Foccacia Caprino |
$13.95 |
Goat cheese and truffle oil. |
| Pizze Capri |
$11.95 |
Cold pizza with fresh mozzarella, chopped tomato, basil and extra virgin olive oil. |
| Pizze Vegetariana |
$10.95 |
Eggplant, zucchini, roasted peppers, mushrooms and tomato sauce. |
| Pizze Bianca al Crudo |
$12.95 |
Fresh mozzarella, arugula, prosciutto and shaved Parmesan. |
| Pizze Piccante |
$11.95 |
Fresh mozzarella, tomato sauce, spicy salami, oregano and basil. |
| Pizze Pomodorini e Provola |
$12.95 |
Cherry tomato, smoked mozzarella, basil and extra virgin olive oil. |
| Pizze Pugliese |
$12.95 |
Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic. |
| Soup of the Day |
$5.95 |
Please call the restaurant for today's selection. |
| Peperoni Ripieni |
$8.95 |
Peppers stuffed with fresh ground veal, vegetables and rice. |
| Asparagus |
$8.95 |
Wrapped with prosciutto and topped with baked brie cheese. |
| Caprese |
$6.95 |
Fresh mozzarella, tomato and roasted peppers. |
| Involtini di Melanzane |
$7.95 |
Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella. |
| Calamari Grigliati |
$9.95 |
Grilled calamari topped with tomato confit. |
| Polpette di Vitello |
$7.95 |
Fresh ground veal meatballs baked in savory tomato sauce. |
| Capesante e Gamberetti |
$9.95 |
Bay scallops and shrimp sauteed with fresh tomato, rosemary and cannelloni beans. |
| Broccoli Rabe con Salsiccia alla Griglia |
$9.95 |
Sauteed broccoli rabe with grilled Italian sausage. |
| Polenta |
$8.95 |
Cornmeal mush with wild mushrooms and truffle oil. |
| Insalata di Pera e Gorgonzola |
$6.95 |
Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing. |
| Insalata di Barbabietole |
$6.95 |
Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction. |
| America Latina |
$8.95 |
Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil. |
| Insalata di Arugula |
$6.95 |
Arugula salad with shaved Parmesan cheese and lemon vinaigrette. |
| Spaghetti Pomodoro e Basilico |
$8.45 |
Spaghetti sauce with tomato sauce and fresh basil. |
| Rigatoni alla Buttera |
$9.45 |
Rigatoni with hot and sweet sausages, green peas and tomato sauce. |
| Ravioli al Funghetto |
$10.95 |
Ravioli stuffed with cheese, spinach and mushroom sauce. |
| Penne Carbonara |
$9.95 |
Penne with fresh prosciutto in pink sauce. |
| Linguine alla Pirata |
$12.95 |
Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce. |
| Spaghetti Gamberetti |
$10.95 |
Spaghetti with shrimp, white wine and garlic in tomato sauce. |
| Cavatelli Contadina |
$9.45 |
Fresh tomato, arugula, garlic and olive oil. |
| Linguine Granseola |
$13.95 |
Fresh crab meat in spicy light tomato sauce. |
| Fettuccine con Verdure Fresco |
$9.95 |
Fresh vegetables and light tomato sauce. |
| Pappapardelle |
$11.95 |
Homemade pasta with veal ragu. |
| Broccoli Saltati |
$5.95 |
Lightly sauteed in garlic and olive oil. |
| Spinach |
$5.95 |
Lightly sauteed in garlic and olive oil. |
| Verdure Miste |
$5.95 |
Lightly sauteed mixed seasonal vegetables. |
