| Toast with Jam or Peanut Butter |
$4.00 |
|
| Croissant or Toasted Baguette with jam |
$4.50 |
|
| Bagel with Cream Cheese |
$4.75 |
|
| Oatmeal with Brown Sugar and Raisins |
$5.00 |
|
| Cereal with sliced Banana |
$5.00 |
|
| Granola with Fresh Fruit and Yogurt |
$6.50 |
|
| Bagel W/ Cream Cheese & Smoked Salmon |
$11.50 |
|
| 2 Eggs Any Style |
$6.25 |
|
| Egg Sandwich |
$9.75 |
Egg and cheese w/bacon, sausage or ham on a toasted brioche roll |
| Croque Monsieur |
$12.50 |
Paris Ham and melted Swiss cheese and béchamel on white bread |
| Croque Madame |
$12.75 |
Croque Monsieur topped with a fried egg |
| Omelets |
$12.95 |
Omelet with your choice of 2 fillings Cheese, Ham, Bacon, Sausage, Tomato, Spinach, Peppers, Mushrooms, Onions |
| Eggs Florentine |
$13.50 |
Poached egg with spinach and hollandaise sauce on a toasted English muffin |
| Eggs Benedict |
$13.75 |
Poached egg with ham and hollandaise sauce on a toasted English muffin |
| Quiche Lorraine |
$13.50 |
Paris ham and Swiss cheese quiche |
| Eggs Norwegian |
$15.50 |
Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin |
| Crab Cakes Benedict |
$16.00 |
Poached eggs with Crab Cakes and Hollandaise sauce on a toasted English Muffin. |
| Steak and eggs |
$17.50 |
Grilled Steak with eggs any style |
| Pancakes |
$10.95 |
With your choice of bacon, ham or sausage |
| French Toast |
$11.50 |
Thick cut with a Vanilla Cornflake crust served with fresh fruit |
| 3 Eggs any style |
$15.50 |
With Bacon, Ham & sausage, home fries and toast, juice and coffee |
| Omelette au Choix |
$16.50 |
3 eggs Omelet with your choice of two ingredients With home fries, toast, juice and coffee |
| Pancake Breakfast |
$16.50 |
2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee |
| Crêpes avec Confiture |
$6.50 |
2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade |
| Crêpes Nutella |
$7.25 |
2 Homemade crepes filled with nutella |
| Crêpe au Jambon et Sirop d'Erable |
$9.50 |
Homemade crepe with Paris Ham drizzled with maple syrup |
| Crêpe Normande |
$11.00 |
Scrambled eggs and bacon wrapped in a homemade crepe |
| Crêpe Benedict |
$12.75 |
Eggs, ham and hollandaise sauce baked in a homemade crepe |
| Bacon, Sausage or Ham |
$3.00 |
|
| Fresh Fruit |
$5.00 |
|
| Smoked Salmon |
$9.50 |
|
| French Fries |
$6.50 |
|
| Mousseline Puree |
$5.00 |
Potatoes pureed |
| Sauteed String Beans |
$6.50 |
In garlic and olive oil |
| Sauteed Spinach |
$7.00 |
With garlic and olive oil |
| Onion Rings |
$6.50 |
|
| Braised Endives |
$7.00 |
|
| Fresh Squeezed Orange Juice |
$5.00 |
|
| Orange Juice |
$3.00 |
|
| Grape fruit Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Apple Juice |
$3.00 |
|
| Tomato Juice |
$3.00 |
|
| Coffee |
$2.75 |
|
| Tea |
$2.75 |
|
| Hot Chocolate |
$3.50 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Iced Cappuccino |
$4.25 |
|
| Café au Lait |
$4.00 |
|
| Iced Café au Lait |
$4.25 |
|
| Iced Tea |
$3.25 |
|
| Bloody Mary |
|
|
| Mimosa |
|
|
| Glass of 123 Merlot or Chardonnay or Juice |
|
|
| Quiche Lorraine |
|
|
| Omelette au Choix |
|
with 2 items |
| French Toast |
|
w/ Fresh Fruit |
| Eggs Benedict |
|
|
| Eggs Florentine |
|
|
| Eggs |
|
w/ Salmon |
| Croque Monsieur |
|
|
| Croque Madame |
|
|
| Coffee or Tea |
|
|
| Salade Maraichere |
$9.75 |
Mixed green salad w/house vinaigrette |
| Salade DE Tomates Et Mozzarella |
$11.00 |
Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil |
| Caesar Salade |
$11.75 |
Traditional Caesar Salad |
| Salade DE Chevre Chaud |
$13.95 |
Warm goat cheese on a bed of mixed greens |
| Les Endives Au Roquefort |
$13.95 |
Salad of endive w/apples, walnuts, & Roquefort cheese |
| Salade Maraichere |
$10.00 |
Mixed green salad w/house vinaigrette |
| Salade de Tomates et Mozzarella |
$11.50 |
Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil |
| Caesar Salade |
$12.00 |
Traditional Caesar Salad |
| Salade de Chevre Chaud |
$13.95 |
Warm goat cheese on a bed of mixed greens |
| Les Endives au Roquefort |
$13.95 |
Salad of endive w/apples, walnuts, & Roquefort cheese |
| Salade Maraichere |
$10.00 |
Mixed greens, carrots, radish, onions, tomatoes and mushrooms w/house vinaigrette |
| Salade De Tomates Et Mozzarella |
$11.50 |
Sliced tomatoes & mozzarella w/fresh basil, drizzled w/olive oil |
| Caesar Salade |
$12.00 |
Traditional caesar salad |
| Salade De Chèvre Chaud |
$13.95 |
Warm goat cheese on a bed of mixed greens |
| Les Endives Au Roquefort |
$13.95 |
Salad of endive w/apples, walnuts, & crumbled roquefort and roquefort dressing |
| Potage Du Jour |
$9.00 |
Soup of the day |
| Soupe à L'oignon |
$10.50 |
Onon soup gratinée |
| Bisque DE Homard |
$10.95 |
Home made lobster bisque |
| Pate DE Campagne Au Cogna |
$10.00 |
Country pate w/chicken liver, pork, duck, & cognac |
| Escargots DE Bourgogne |
$15.00 |
One half dozen French escargot out of the shell, in garlic butter |
| Calamars a LA Romaine |
$14.00 |
Light breaded calamari, fried & served w/a tomato dipping sauce |
| Begnets DE Crabe |
$16.50 |
Sautéed crab cakes served w/tartare sauce |
| Saumon Fume |
$17.00 |
Thinly sliced smoked salmon topped w/onions, capers & lemon |
| Potage du Jour |
|
Chef's choice soup of the day |
| Salade Maison |
|
House green salad with vinaigrette dressing |
| Pâté de Campagne au Cognac |
|
Country Pâté made with chicken. Liver pork, duck, and cognac |
| Potage du Jour |
$10.00 |
Soup of the day |
| Soupe à L'oignon |
$11.00 |
Onon soup gratinée |
| Bisque de Homard |
$10.95 |
Home made lobster bisque |
| Pate de Campagne Au Cognac |
$11.00 |
Country pate w/chicken liver, pork, duck, & cognac |
| Escargots de Bourgogne |
$15.00 |
One half dozen French escargot out of the shell, in garlic butter |
| Calamars a la Romaine |
$14.00 |
Light breaded calamari, fried & served w/a tomato dipping sauce |
| Begnets de Crabe |
$17.00 |
Sautéed crab cakes served w/tartare sauce |
| Saumon Fume |
$17.00 |
Thinly sliced smoked salmon topped w/onions, capers & lemon |
| Potage Du Jour |
|
Soup of the day |
| Salade Maraichere |
|
Mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette |
| Pate De Campagne Au Cognac |
|
Country pate w/chicken liver, pork, duck,pistachio nuts & cognac |
| Potage Du Jour |
$10.00 |
Soup of the day |
| Soupe à L'oignon |
$11.00 |
Onion soup gratinée |
| Bisque De Homard |
$10.95 |
Home made lobster bisque |
| Paté De Campagne Au Cognac |
$11.00 |
Country pate w/chicken liver, pork, duck, pistachio nuts & cognac |
| Escargots De Bourgogne |
$15.00 |
One half dozen french escargot out of the shell, in garlic butter |
| Calamars à La Romaine |
$14.00 |
Light breaded calamari, deep fried & served w/a tomato dipping sauce |
| Beignets De Crabe |
$17.00 |
Fresh crabmeat mixed with scallions, mustard, and mayonnaise panko breaded served w/tartar sauceand mixed greens |
| Saumon Fumé |
$17.00 |
Thinly sliced smoked salmon topped w/onions, capers & lemon |
| Poulet Roti |
$26.50 |
Roasted half chicken w/fresh herbs & French fries |
| Boeuf Bourguignon |
$28.50 |
Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes |
| Saumon Sauvage Grillee |
$29.50 |
Wild salmon grilled served w/ mashed potatoes and vegetable |
| Le Tartare Du Chef |
$27.50 |
Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries |
| Poulet Cordon Ble |
$21.95 |
Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce |
| Tilapia Provencal |
$28.00 |
Tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable |
| Foie DE Veau Aux Fines Herbes |
$26.00 |
Sautéed calves liver topped w/onions served w/mashed potatoes |
| Haricot DE Mouton |
$29.00 |
Braised Lamb shank with a sauce of white beans, tomato, carrot and celery |
| Crevettes Buerre Aille |
$29.00 |
Shrimp sautéed in garlic butter served w/rice |
| Steak Frites |
$35.00 |
Grilled Black Angus strip steak served w/French fries |
| Steak Au Poivre |
$2.00 |
Steak AGrilled Black Angus steak w/a creamy cognac, peppercorn sauce served w/ French fri |
| Quiche Lorraine |
|
Chef's choice quiche of the day served with mixed greens in vinaigrette dressing |
| Farfalle Maison |
|
Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil |
| Salade de Poulet |
|
Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli |
| Poulet Roti |
$26.25 |
Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs |
| Boeuf Bourguignon |
$28.50 |
Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes |
| Saumon Sauvage Grillee |
$31.00 |
Wild Salmon, grilled, served with mashed potatoes and vegetable |
| Le Tartare du Chef |
$27.50 |
Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries |
| Poulet Cordon Bleu |
$28.50 |
Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce |
| Daurade Provencal |
$31.00 |
Daurade sautéed with onions, garlic, capers, niçoise olives and fresh tomatoes served with rice and vegetable |
| Foie de Veau aux Fines Herbes |
$27.00 |
Sautéed calves liver topped w/onions served w/mashed potatoes |
| Haricot de Mouton |
$29.00 |
Braised Lamb shank with a sauce of white beans, tomato, carrot and celery |
| Crevettes Buerre Aile |
$30.00 |
Shrimp sautéed in garlic butter served w/rice |
| Steak Frites |
$35.00 |
Grilled N. Y. strip steak served w/French fries |
| Farfalle Maison |
|
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce |
| Poulet Cordon Bleu |
|
Breast of chicken stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable |
| Daurade Provencale |
|
Daurade sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable |
| Poulet Rôti |
$26.25 |
Roasted half chicken marinated with white wine, lemon, olive oil and fresh herbs served with french fries |
| Le Tartare Du Chef |
$27.50 |
Raw ground flank steak, seasoned w/cognac, capers, egg yolk & onions served w/french fries |
| Boeuf Bourguignon |
$28.50 |
Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes |
| Foie De Veau Aux Fines Herbes |
$27.00 |
Sautéed calves liver topped w/onions served w/mashed potatoes and vegetable |
| Saumon Sauvage Grille |
$31.00 |
Wild salmon grilled served with mashed potatoes and vegetable |
| Haricots De Mouton |
$29.00 |
Braised lamb shank in a sauce of white beans, tomato, carrot and celery |
| Poulet Cordon Bleu |
$28.50 |
Breast of chicken breaded and stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable |
| Daurade Provencal |
$28.00 |
Daurade sautéed with onions, garlic, capers, niçoise olive and fresh tomatoes served with rice and vegetable |
| Crevettes Beurre Aillé |
$30.00 |
Shrimp sautéed in garlic butter served w/rice and vegetable |
| Steak Frites |
$35.00 |
Grilled black angus strip steak served w/french fries. Steak au poivre - grilled black angus strip steak with a creamy cognac and peppercorn sauce, served with french fries |
| Hamburger Classique |
$14.50 |
|
| Lamb Burger |
$17.00 |
Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries |
| Saumon Burger |
$18.00 |
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens |
| Hamburger Classique |
$14.50 |
w/ lettuce, tomato and onion on a brioche bun, served w/French fries. Add Toppings - Mushrooms, Bacon, Cheese,peppercorn Sauce, Sauteed Onions Each |
| Lamb Burger |
$18.00 |
Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries |
| Burger DE Saumon |
$19.00 |
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens |
| Hamburger Classique |
$14.50 |
W/ lettuce, tomato and onion on a brioche bun, served w/ french fries. Add topping - cheese, bacon, mushrooms, peppercorn sauce, sauteed onions |
| Lamb Burger |
$18.00 |
Ground lamb mixed with curry, cumin, onions and cilantro topped with caramelized pearl onions and sautéed mushrooms |
| Burger De Saumon |
$19.00 |
Grilled salmon burger with cucumber, radish and avocado with tartar sauce on the side served with mixed greens |
| Croque Monsieur |
$13.50 |
Ham and Swiss cheese w/béchamel sauce on white bread w/ mixed greens |
| Peking Duck Sandwich |
$18.50 |
Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries |
| Chicken Club Sandwich |
$16.50 |
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries |
| Steak Sandwich |
$20.00 |
Sliced steak on a baguette w/lettuce and tomato served w/ French fries |
| Croque Monsieur |
$14.00 |
Ham and Swiss cheese w/béchamel sauce on white bread w/ mixed greens |
| Peking Duck Sandwich |
$20.00 |
Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries |
| Chicken Club Sandwich |
$19.00 |
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries |
| Steak Sandwich |
$21.00 |
Sliced steak on a baguette w/lettuce and tomato served w/ French fries |
| Croque Monsieur |
$14.00 |
Ham and swiss cheese with a bechamel sauce grilled on toast with mixed green salad |
| Chicken Club Sandwich |
$19.00 |
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries |
| Peking Duck Sandwich |
$20.00 |
Shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries |
| Steak Sandwich |
$21.00 |
Sliced steak on a baguette w/lettuce and tomato served w/ french fries |
| Fish & Chips |
$15.50 |
Lightly breaded panga w/tartar sauce and French fries |
| Quiche Lorraine |
$15.75 |
Ham & cheese quiche served w/ mixed greens |
| Omelette Au Choix |
$15.75 |
Omelet with your choice of 2 fillings |
| Grilled Chicken Caesar |
$18.95 |
Grilled breast of chicken over traditional Caesar salad |
| Salade DE Poulet |
$19.75 |
Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli |
| Shrimp Caesar Salade |
$21.00 |
Sautéed shrimp over traditional Caesar salad |
| LA Nicoise |
$17.95 |
Preserved tuna w/Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette |
| Moules Frites |
$19.50 |
Steamed mussels in a white wine shallot broth served W/ French Fries |
| Assiette DE Fromages |
$15.00 |
St. André, Bucheron(chèvre), Comté, Petit Pasque |
| Assiette DE Charcuteries |
$15.00 |
House made Pâté, Rillettes de Canard, Rosette de Lyon, and Saucisson à l'ail |
| Combo Platter |
$15.00 |
A medley of meats and cheeses |
| Fish & Chips |
$18.50 |
Lightly breaded mahi mahi w/tartar sauce and French fries |
| Quiche Lorraine |
$16.25 |
Ham & cheese quiche served w/ mixed greens |
| Omelette Au Choix |
$16.25 |
Omelet with your choice of 2 fillings |
| Grilled Chicken Caesar |
$18.95 |
Grilled breast of chicken over traditional Caesar salad |
| Salade DE Poulet |
$20.50 |
Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli |
| Shrimp Caesar Salade |
$22.00 |
Sautéed shrimp over traditional Caesar salad |
| LA Nicoise |
$18.50 |
Preserved tuna w/Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette |
| Moules Frites |
$22.00 |
Steamed mussels in a white wine shallot broth served W/ French Fries |
| Fish & Chips |
$18.50 |
Lightly breaded tilapia w/tartar sauce and french fries |
| Quiche Lorraine |
$16.25 |
Paris ham & swiss cheese quiche served w/ mixed greens |
| Omelette Au Choix |
$16.25 |
Omelet with your choice of 2 fillings served with french fries |
| Grilled Chicken Caesar |
$18.95 |
Grilled breast of chicken over traditional caesar salad topped with garlic aioli |
| Salade De Poulet |
$20.50 |
Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli |
| La Niçoise |
$18.50 |
Tuna preserved in oil w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovy's in housevinaigrette |
| Shrimp Caesar Salade |
$22.00 |
Sautéed shrimp over traditional caesar salad |
| Moules Frites |
$22.00 |
Steamed mussels in a white wine shallot broth with a touch of cream served w/ french fries |
| Raviolis Au Fromage Sauce Tomate |
$17.00 |
Cheese ravioli in a tomato sauce |
| Farfalle Maison |
$18.50 |
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce |
| Spaghetti Bolognese |
$18.50 |
Spaghetti in a traditional tomato meat sauce |
| Penne Gorgonzola |
$18.75 |
Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce |
| Raviolis Au Fromage Sauce Tomate |
$17.00 |
Cheese ravioli in a tomato sauce |
| Farfalle Maison |
$18.50 |
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce |
| Spaghetti Bolognese |
$19.50 |
Spaghetti in a traditional tomato meat sauce |
| Penne Gorgonzola |
$18.75 |
Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce |
| Mousse au Chocolat |
|
|
| Seasonal Sorbet |
|
|
| New York Cheese Cake |
|
Drizzled with raspberry coulis |
| Seasonal Sorbet |
|
|
| Mousse Au Chocolate |
|
Chocolate mousse |
| Coffee or Tea |
|
|
| Crepe Classique |
$13.75 |
Ham and Swiss Cheese, topped with egg |
| Crepe Vegetarienne |
$14.75 |
Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil |
| Crepe Chevre Epinard |
$15.50 |
Spinach, goat cheese & wild mushrooms |
| Crepe Au Poulet |
$15.50 |
Breast of chicken, hearts of artichoke & sun dried tomatoes |
| Crepe Jambalaya Nouvelle Orleans |
$16.00 |
Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices |
| Crepe Du Canada |
$16.50 |
Fresh Salmon, capers, onion, sour cream & fresh dill |
| Crepe Des Pyrenees |
$16.50 |
Duck confit, black olives & scallions w/ a Peking duck sau |
| Crepe Classique |
$13.75 |
Ham and swiss cheese, topped with egg |
| Crepe Vegetarienne |
$14.75 |
Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil |
| Crepe Chevre Epinard |
$15.50 |
Spinach, goat cheese & wild mushrooms |
| Crepe Au Poulet |
$15.50 |
Breast of chicken, hearts of artichoke & sun dried tomatoes |
| Crepe Jambalaya Nouvelle Orleans |
$16.00 |
Shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices |
| Crepe Du Canada |
$16.50 |
Fresh salmon, capers, onion, sour cream & fresh dill |
| Crepe Des Pyrenees |
$16.50 |
Duck confit, black olives & scallions w/ a peking duck sauce |
| Eggs Benedict |
$13.50 |
Poached eggs with ham and hollandaise sauce on a toasted English muffin served with French fries and salad |
| 3 Eggs Any Style |
$14.50 |
With bacon, ham, sausage French fries, toast, juice and coffee |
| French Toast Breakfast |
$15.00 |
With 2 eggs bacon, sausage or ham, juice and coffee |
| Raviolis Au Fromage Sauce Tomate |
$17.00 |
Cheese ravioli in a tomato sauce |
| Farfalle Maison |
$18.50 |
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce |
| Spaghetti Bolognaise |
$18.50 |
Spaghetti in a traditional tomato meat sauce |
| Penne Gorgonzola |
$18.75 |
Penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce |
| Café Un Deux Trois, Chardonnay, Vin De Pay D oc, France, 2012 |
$11.00 - $40.00 |
|
| Muscadet Sevre Et Maine, Sur Lie, Domaine De La Pinardiere, Loire, France, 2013 |
$12.00 - $45.00 |
|
| Chateau Les Reuilles, Sauvignon Blanc, Bordeaux France, 2013 |
$12.00 - $45.00 |
|
| Macon-Villages, Blanc, Naudin Varrult, Cote D'or France, 2013 |
$12.00 - $44.00 |
|
| Pinot Grigio, Pighin, Fruili Italy, 2013 |
$12.00 - $48.00 |
|
| Chardonnay, Buehler, Rusian River Valley, California, 2013 |
$14.00 - $48.00 |
|
| Riesling, Domaine Ehrhar, Vielle Vignes, Alsace, France, 2012 |
$14.00 - $52.00 |
|
| Vouvray, Chateau Moccontour, Demi-Sec, Loire Valley, France, 2013 |
$14.00 - $52.00 |
|
| Sancerre, Xavier Flouret, "French Blonde", Loire Valley, France, 2012 |
$16.00 - $60.00 |
|
| Pats L Hall, Sonoma Coast, California, USA, 2011 |
$55.00 |
|
| Pouilly-Fume, Patrice Moreux Vigneron, Loire Valley, France, 2013 |
$55.00 |
|
| Chablis, "Ancestrum" Domaine Charly Nicole, Burgundy, France, 2013 |
$65.00 |
|
| Meursault, Thierry et Pascale Matrot, Burgundy France, 2011 |
$85.00 |
|
| Chassagne Montrachet, Vielles Vignes, Vincent Morey & Sophie, France, 2010 |
$105.00 |
|
| Sancerre, Les Epsailles, Cote De Reigny, Loire Valley, France 2012 |
$32.00 |
|
| Chablis 1er Cru "Beauroy", Domaine Allain Geoffroy, 2013 |
$36.00 |
|
| Buehler, White Zinfandel, Napa, California, 2013 |
$11.00 - $40.00 |
|
| Chateau de Pourcieux, Rose de Provence, France, 2013 |
$12.00 - $45.00 |
|
| Merlot, Café Un Deux Trois, Vin de Pay D oc, France, 2011 |
$11.00 - $40.00 |
|
| Pinot Noir Reserve, Luc Pirlet, Vin de Pay D oc France, 2013 |
$11.00 - $40.00 |
|
| Malbec, Reserva "La Pilar" Xavier Flouret, Mendoza Argentina, 2010 |
$12.00 - $45.00 |
|
| Rioja, Conde De Valdemar, Crianza, Spain, 2009 |
$12.00 - $45.00 |
|
| Croze-Hermitage, Les Pierres Benites, Northern Rhone, 2012 (Syrah) |
$13.00 - $50.00 |
|
| Rasteau, "Orta Tradition", Cote-Du-Rhone Village, France 2009 |
$14.00 - $54.00 |
|
| Morgon "Les Charmes", Cru Beaujolais, Chateau De Bellevue, France, 2013 |
$14.00 - $54.00 |
|
| Medoc, Cru Bourgeois, Chateau Ramafort, Bordeaux, France, 2009 |
$15.00 - $56.00 |
|
| Cabernet Sauvignon, St. Francis, Sonoma County CA 2011 |
$16.00 - $62.00 |
|
| Pinot Noir, Bourgogne, Cotes d'Auxerre, France, 2011 |
$60.00 |
|
| Rioja Reserva, Marques de Murrieta Spain, 2008 |
$65.00 |
|
| Pinot Noir, Panther Creek, Williamette Valley, Oregon USA, 2010 |
$70.00 |
|
| Saint Emillion, "Grand Cru" Chateau Tour de Cause, Bordeaux, 2009 |
$80.00 |
|
| Chateauneuf-de-Pape, Chateau Mont-Redon, Rhone Valley, France, 2010 |
$90.00 |
|
| Pauillac, Reserve de la Comtesse, Pauillac France, 2011 |
$95.00 |
|
| Pommard "Les Vignots" Domaine Xavier Monnot, Cote d'Or France, 2010 |
$105.00 |
|
| Graves, Chateau Haut Selve, Bordeaux, France, 2011 |
$30.00 |
|
| Brouilly Cru Beaujolais, Chateau Des Tour, Burgundy, France |
$25.00 |
|
| Jose Raventos Cava Brut, "La Vida Al Camp", Catalunia, Spain |
$12.00 - $45.00 |
|
| Paul de Coste, Brut Tradition Rosé, Provence, France |
$14.00 - $52.00 |
|
| Korbel Brut, Methode Champenoise, California Champagne |
$45.00 |
|
| Taittinger "Cuvee Prestige" Champagne France |
$95.00 |
|
| Veuve Cliquo, Champagne Brut, Champagne France |
$120.00 |
|
| Duvan Leroy, Champagne Brut, Champagne, France. 375 (Half) |
$18.00 - $36.00 |
|
| French 75 |
$14.00 |
Greenhoo Ginsmiths Old Tom Gin (made in Greenpoint, Brooklyn), Sparkling Wine, fresh squeezed lemon juice, sugar, served in a champagne flute and garnished with a lemon spiral and a cherry |
| Hudson Valley Cocktail |
$15.00 |
Hudson Bourbon Whiskey (made in Gardiner, New York) shaken with a twist of lemon, served straight up |
| Bootleggers21 Gluten-Free-Tini |
$13.00 |
Bootlegger 21 Gluten Free Vodka (handcrafted in Roscoe, New York) shaken with a twist of lemon served straight up |
| The Aftershow |
$14.00 |
Ketel One Vodka, Limoncello, Lemon Sorbet, Fresh Basil Leaves topped with tonic water and served in a champagne flute |
| Espresso Martini |
$14.00 |
Belvedere Vodka, Kahlua, and a shot of Nespresso Espresso garnished with three espresso beans. |
| Citrus Peartini |
$13.00 |
Absolut Vodka, Pear Nectar, St. Germain liqueur, splash of fresh lemon juice shaken, served in a martini glass, lemon twist |
| La Rosette |
$13.00 |
Sparkling French Rose wine, w/ splash of St. Germain liqueur, garnished w/ strawberry and lemon twist |
| Lemon Drop Sipper |
$13.00 |
Absolute vodka, fresh lemon juice, brown sugar, served in a sugared rimmed martini glass w/ a lemon wedge wrapped in brown sugar |
| Pammafizz Martini |
$13.00 |
Vodka, pomegranate liqueur, fresh lime juice shaken, served in a martini glass, top with french sparkling wine, garnished with a maraschino cherry |
| Elderflower Gimlet |
$13.00 |
Hendrick's Gin, muddled cucumber, St. Germain liqueur, fresh lime juice, served in a martini glass, garnished with a slice of cucumber |
| Budweiser |
$5.00 |
|
| Palm |
$8.00 |
|
| Guinness |
$7.00 |
|
| Leffe Blonde |
$8.00 |
|
| Kronenbourg 1664 |
$7.00 |
|
| Blanche De Bruxelle |
$8.00 |
|
| Duvel Green 0.25 L |
$10.00 |
|
| Chimay Triple 0.25 L |
$11.00 |
|
| Buckler Non-Alcoholic |
$6.00 |
|
| Amstel |
$6.00 |
|
| Heineken |
$6.00 |
|
| Coors Light |
$6.00 |
|
| Brooklyn |
$7.00 |
|
| Stella Artois |
$8.00 |
|
| Fisher De Alsache |
$9.00 |
|
| Gavroche |
$10.00 |
|
| Duvel |
$10.00 |
|
| Chimay |
$12.00 |
|
