| Pacific Rim Vegetarian Wontons with a Spicy Asian Peanut Sauce |
$7.95 |
|
| Beef Tenderloin Carpaccio Salt Cured, with Roasted Tomatoes, Arugula, Parmesan, Capers and Fennel Salt |
$9.00 |
|
| Moroccan Crab Cakes with Jicama Slaw and a Yellow & Red Pepper Aioli |
$10.75 |
|
| Yellow Fin Tuna Tartare Martini with Wasabi Roe and Chive Creme Fraiche |
$9.50 |
|
| Charcuterie Plate - Assortment of House Cured Meat, Sausage, and Pate Served with Traditional Accompaniments |
$10.50 |
|
| Pan Seared Sea Scallops Wrapped in Crispy Prosciutto with an Orange Serrano Broth |
$9.75 |
|
| Crispy Polenta with Tomato - Poblano Confit, and Goat Cheese Walnut Mousse |
$9.00 |
|
| Maine Lobster Stuffed Artichoke with Micro Greens and Cherry Tomatoes Finished with Preserved Lemon Yogurt Dressing |
$13.00 |
|
| Traditional Shrimp Cocktail - Chilled Poached Shrimp Layered Between Chile Dusted Tortilla Crisps Served with a Spicy Cocktail Sauce |
$10.95 |
|
| Fried Goat Cheese with Baby Beets and Mache Finished with a Fresh Ginger and White Balsamic Vinaigrette |
$9.00 |
|
| Bay Scallop Ceviche, with Cherry Tomatoes, a lemon Caper Vinaigrette and Avacado Garlic Creme |
$11.00 |
|
| Sienna Salad with Mixed Field Greens, toasted Pine Nuts, Julienne sun Dried Tomatoes and Crumbled Blue Cheese, Tossed in a Balsamic Vinaigrette |
$6.50 |
|
| Sienna Caesar - Romaine Leaves, Chipped Parmesan and Red Chile, Croutons Tossed in a Creamy Lemon and chipotle Dressing |
$7.75 |
|
| Spinach, Prosciutto and Vidalia Onion Stuffed Filet Mignon with a Port Balsamic Reduction and Roasted Garlic Mashed Potatoes |
$26.75 |
|
| Grilled 16oz Certified Black Angus Ribeye Served with Fingerling Potato and Leak, Ragout, Horseradish Shallot Butter Finished with a Chile Mustard Gastrique |
$34.00 |
|
| Sienna Wellington - Beef Tenderloin en Croute with a Wild Mushroom Duxelle, Roasted Shallots and a Toasted Paprika Bearnaise |
$28.95 |
|
| Traditional Osso Bucco in red Wine and Tomato Sauce Served over Wild Mushroom Risotto and Finished with Gremolata |
$24.75 |
|
| Sienna Trio of Pork - 10 Hour Braised Pork Belly, Pork Tenderloin and Country Style Pork Ribs with Sweet and Sour Cabbage, Vidalia Onion Rings Finished with Root Beet Barbeque |
$26.00 |
|
| Pan Roasted Duck Breast and Duck Leg Confit Served with Lavander Custard and Blueberry Compote |
$27.00 |
|
| USDA Prime Lamb Rack in a Macadamia and Mint Pesto Crust Served Atop Sauteed Swiss Chard with Toasted Almond Mashed Potatoes |
$32.00 |
|
| Grilled Ahi Tuna Served with Polenta Fries, Housemade Kim Chi, and Peach Ketchup |
$24.00 |
|
| Pan - Seared Golden Tilefish Served over Kuraboto Ham, Asparagus, Cherry Tomatoes and Whole Wheat Couscous Finished with a Sweet Corn Vinaigrette |
$24.00 |
|
| Grilled Atlantic, Salmon with a Sweet and our Chile Glaze, Served with Pickled Ginger and Scallion Mashed Potatoes and Sesame Roasted Asparagus |
$19.75 |
|
| Buttermilk Fried Poussin Served with Roasted Fingerling Potatoes and Braised Mustard Greens Finished with a Red Wine, Balsamic and Rosemary Jus |
$23.00 |
|
| Poached Shrimp with Avacado and Marscapone Ravioli, Jicama Straws Finished in a Yukon Jack Orange Mojo |
$25.00 |
|
| Curried Tofu Makihani Served with Creamed Spinach and Cashew Coriander Croquette. |
$17.00 |
|
| Sienna Seafood Arribiatta - Lobster, Shrimp, Scallops, Calamari and Clams in a Spicy Marinara Tossed with Linguine |
$30.00 |
|
| Sienna Surf & Turf - Grilled Filet Mignon over Roasted Garlic Mashed Potatoes with Sauce Bernaise and a Broiled Cold Water Lobster tail with Drawn Butter. |
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