| Homemade Tiramisu |
$6.00 |
lady fingers soaked in espresso, topped with mascarpone and sprinkled with cocoa |
| Lemon Sorbet |
$6.00 |
imported lemon sorbet served in real lemon shell |
| Tartufo Bomba |
$6.00 |
chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, coated with semi-sweet chocolate |
| Zia Lina's Home Made Biscotti |
$6.00 |
home made all-natural crispy almond and hazel nut biscotti (when available) |
| Chocolate Layer Cake |
$6.00 |
three layers of chocolate sponge cake soaked in vanilla essence filled with chocolate cream and covered with a thin layer of chocolate icing |
| Brooklyn Cheesecake |
$6.00 |
a traditional baked cheesecake in the new york style flavored with a hint of vanilla sitting on a sponge base |
| Nutella Pizza |
$12.00 |
"Nutella" chocolate hazelnut spread and fresh shaved pear slices |
| Coke, Diet Coke, Ginger Ale, Sprite, Seltzer Orange Juice, Cranberry Juice, Fresh Brewed Iced Tea |
$2.00 |
|
| Sparkling Or Flat Mineral Water |
$7.00 |
(1 little bottle) |
| Domestic Beer |
$5.00 |
|
| Imported Beer |
$6.00 |
|
| Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$4.50 |
|
| Cappuccino |
$4.00 |
|
| Latte |
$4.00 |
|
| Macchiato |
$3.50 |
(decaf and iced coffees available) |
| Tea |
$2.00 |
|
| Herbal Tea |
$2.50 |
|
| Hot Chocolate |
$3.00 |
|
| Milk |
$2.00 |
|
| Antipasto Italiano |
$14.00 |
imported prosciutto di parma, genoa salami, provolone, artichoke hearts, gaeta olives, fresh tomatoes, roasted peppers, and other italian specialties |
| Calamari Alla Griglia |
$12.00 |
grilled fresh calamari on a bed of arugola in lemon dressing |
| Caprese |
$9.00 |
fresh mozzarella bocconcini served with sliced tomato and fresh basil drizzled in imported extra virgin olive oil |
| Carpaccio Di Manzo |
$10.00 |
filet mignon carpaccio with baby arugola, lemon and shaved parmigiano |
| Pepatella Di Cozze |
$11.00 |
steamed mussels with shallots in a garlic, white wine and herb sauce, infused with black pepper |
| Fresella |
$9.00 |
classic neapolitan round bread with olive oil, fresh garlic, oregano and fresh sliced tomato |
| Insalatino Di Campo |
$6.50 |
baby mesclun greens with shaved parmigiano in a balsamic vinaigrette dressing |
| Insalata Cesare |
$7.50 |
hearts of romaine lettuce and homemade croutons in caesar dressing |
| Insalata Cesare |
$10.00 |
with grilled chicken breast - or grilled shrimp |
| Insalata Di Noci |
$9.00 |
arugola and radicchio with caramelized walnuts, gorgonzola, and pears in lemon dressing |
| Insalata Di Barbaietole |
$8.50 |
fresh beets and red onion, drizzled in imported extra virgin olive oil, & herbs |
| Insalata Tri Colore |
$8.00 |
arugola, fresh tomato, red onion and shaved imported parmigiano in a house vinaigrette |
| Sauteed Spinach |
$5.00 |
|
| Oven Roasted Potatoes |
$5.00 |
|
| Fresh Green Beans |
$5.00 |
|
| Classic Bruschetta |
$5.00 |
|
| Zuppa Di Pesce |
$12.50 |
fresh seafood stew with calamari, shrimp, salmon, mussels and clams |
| Soup Of The Day |
|
p/a |
| Spaghetti Sciue Sciue |
$10.00 |
spaghetti with fresh cherry tomatoes and basil |
| Farfalle Biancaverde |
$12.00 |
farfalle pasta with marscarpone cream and fresh spinach |
| Paccheri Con Ragu Napoletano |
$13.00 |
"paccheri" in a neapolitan shredded beef ragu |
| Gnocchi Di Patate Al Tegamino |
$15.00 |
homemade potato dumplings and fresh fior di latte mozzarella with basil baked in a meat ragu |
| Gnocchi Crema Di Pesto |
$15.00 |
homemade potato gnocchi in a light cream pesto sauce |
| Rigatoni Con Ragu Di Salsiccia |
$12.00 |
rigatoni in a sweet and spicy sausage ragu |
| Penne Putanesca |
$12.00 |
penne with olive oil, cherry tomato, imported gaeta olives, capers and anchovies |
| Tortellini Alla Panna |
$12.00 |
cheese tortellini in a cream sauce with peas and bits of prosciutto di parma |
| Linguine Alle Vongole |
$14.00 |
linguini in a white wine and fresh little neck clam sauce |
| Risotto Al Funghi |
$13.50 |
risotto with porcini and white mushrooms |
| Risotto Mezz O Mare |
$15.50 |
risotto with calamari, little neck clams, mussels and a dash of tomato sauce |
| Costaletta Di Maiale |
$16.00 |
grilled pork chop with apple in a white wine and mushroom sauce served with oven roasted potatoes and sauteed spanish |
| Pollo Al Limone Con Capperi |
$15.00 |
breast of chicken in a lemon and caper sauce, served with sauteed string beans and oven roasted potatoes |
| Vitello Alla Pizzaiola |
$17.00 |
veal sauteed in garlic, olive oil and fresh cherry tomato, served with sauteed string beans and oven roasted potatoes |
| Salmone Alla Griglia |
$16.00 |
seared salmon served with a fresh vegetable melange and sauteed spinach |
| Battuta Di Manzo |
$22.00 |
grilled, flattened shell steak served with oven roasted potatoes, arugola and baked tomatoes |
| Margherita |
$10.00 |
fresh fior di latte mozzarella, tomato sauce and basil |
| Marinara |
$9.00 |
tomato sauce, anchovies, capers and oregano |
| Napoletana |
$9.00 |
fresh cherry tomato, oregano, olive oil & basil |
| Quattro Stagioni |
$14.00 |
fresh fior di latte mozzarella, tomato sauce, gaeta olives, artichoke hearts, mushrooms and prosciutto di parma |
| Quattro Formaggi |
$12.50 |
fresh fior di latte mozzarella, gorgonzola, parmigiano and fontina cheese |
| Bianca |
$10.00 |
fresh fior di latte mozzarella and ricotta |
| Capricciosa |
$13.00 |
fresh fior di latte mozzarella, tomato sauce, mushrooms, gaeta olives, and sausage |
| Campagnola |
$14.00 |
fresh fior di latte mozzarella, fresh cherry tomato, prosciutto di parma, arugola and shaved parmigiano |
| Arrabbiata |
$13.00 |
fresh fior di latte mozzarella, tomato sauce, hot sausage, peppers and pecorino cheese |
| Amalfitana |
$13.00 |
imported tuna, sweet sausage, red onion and tomato sauce |
| Pugliese |
$13.00 |
fresh fior di latte mozzarella, gorgonzola, artichoke hearts and grilled eggplant |
| La Maddalena |
$13.50 |
fresh fior di latte mozzarella, gorgonzola, artichoke hearts and grilled eggplant |
| Profumata |
$13.50 |
tomato sauce, fior di latte mozzarella, roasted garlic, onions, and gorgonzola |
| Grinta |
$14.00 |
tomato sauce, fresh fior di latte mozzarella, mushroom, artichoke hearts, whole egg, gaeta olives, oregano and crusted red pepper |
| Biancaverde |
$13.00 |
imported fior di latte mozzarella, ricotta, sauteed spinach and capers |
| Imperatrice |
$14.00 |
fresh fior di latte mozzarella, fresh tomato, onion, prosciutto di parma, peppers & gaeta olives |
| Vegetariana |
$11.50 |
tomato sauce, fresh fior di latte mozzarella and grilled vegetables |
| Pizza Nutella |
$12.00 |
topped with "nutella" chocolate-hazelnut spread |
| Rosemary |
$6.00 |
and olive oil |
| Napoletana |
$7.50 |
olive oil, oregano & a dash of tomato sauce |
| Garlic |
$6.00 |
and olive oil |
| Bruschetta |
$5.00 |
sliced plum tomato, olive oil, garlic and herbs on mini classic bruscetta bread |
