| Tapas |
$16.00 |
spring roll / sweet-citron, shrimp shumai / champagne saffron, vegetable gyoza/citrus-soy, edamame / kosher salt |
| Kumamoto Oyster |
|
half-dozen oysters in shell, citrus-soy, cilantro-ceviche, teban salsa |
| Rock Shrimp Tempura |
$12.00 |
crispy rock shrimp tempura, coconut aioli, endive |
| Oyster Shooters |
$12.00 |
kumamoto oysters & sea urchin eel in citrus-soy with salmon & quail egg bombers |
| Yellowtail Tiradito |
$12.00 |
yuzu-soy, mint, capers, piquille salsa, jalapeno, chive oil |
| Tenderloin Carpaccio |
$12.00 |
citrus-soy, piquille salsa, seared w.e.v.o.o. |
| Tuna Bibim |
$14.00 |
pickled daikon & carrot, marinated spinach, egg yolk, kizami nori, ginger-soy, cooked tableside |
| Salmon Tacos |
$10.00 |
crispy salmon, shredded spring mix, tomato, avocado, wasabi tobiko aioli, toban salsa |
| Tuna Slider |
$9.00 |
grilled tuna, red leaf, tomato, mayo, bacon, sauteed onion & shitake, cumin bbq sauce, crispy feta-tubetini |
| Shitake Dusted Scallops |
$14.00 |
butter-roasted shitake dusted scallops, orzo, shitake, watercress, smoked bacon, champagne-saffron |
| Shitake Dusted Scallops |
$22.00 |
entree |
| Chilean Sea Bass |
$15.00 |
steamed baby bok choy, hot-seared scallions, soybean stock poured tableside |
| Chilean Sea Bass |
$26.00 |
entree |
| Seafood Paella |
$14.00 |
seafood medley including scallops, mussels, & shrimp, green curry, mixed vegetables, rice |
| Seafood Paella |
$24.00 |
entree |
| Chicken Teriyaki |
$9.00 |
crispy yams, teriyaki sauce |
| Chicken Teriyaki |
$10.00 |
entree |
| Udon |
|
thick flour noodles, shrimp tempura, chives, spice |
| Miso |
|
tofu, chives, seaweed |
| Mixed Green |
$8.00 |
mixed vegetables, crispy shallots, ginger dress |
| Crispy Calamari |
$10.00 |
mixed greens, white-miso vinaigrette |
| Seaweed Salad |
$6.00 |
|
| Maguro |
$4.00 |
tuna |
| Hamachi |
$4.00 |
yellowtail |
| Kanpachi |
$4.00 |
amberjack |
| Shima-Aji |
$5.00 |
striped jack |
| Kin-Medai |
$6.00 |
golden-eye snapper |
| Tai |
$5.00 |
sea bream |
| Abura Bouzu |
$4.00 |
escolar |
| Binnaga Maguro |
$4.00 |
albacore |
| Uni |
$6.00 |
sea urchin |
| Yari-Ika |
$6.00 |
spear squid |
| Hotate |
$4.00 |
scallop |
| Ikura |
$4.00 |
salmon roe |
| Sake |
$4.00 |
salmon |
| Unagi |
$5.00 |
freshwater eel |
| Kraken |
$20.00 |
shrimp tempura, eel, avocado, soft shell crab, cherries, worcestershire aïoli, almond bits |
| Spirited Away |
$18.00 |
sesame crusted tuna, red crab, cucumber, avocado, chili-soy |
| Eternal Sunshine |
$16.00 |
panko crusted flounder, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts |
| Pingu |
$16.00 |
flash fried red crab, chive, & cream cheese roll, red crab salad, potato crunch |
| Traffic Light |
$16.00 |
crispy soft shell, avocado, red, yellow, & green tobiko, spicy mayo |
| Spartan |
$18.00 |
24-hour miso marinated beef tenderloin, chives, shrimp tempura, paprika aioli |
| Godzilla |
$16.00 |
shrimp tempura, eel, avocado, strawberry, honey, roasted macadamia bits |
| Poseidon |
$16.00 |
shrimp tempura, spicy red crab salad, avocado, eel |
| Ping Pong |
$14.00 |
spicy tuna tofu pocket, chives, spicy mayo |
| Nemo |
$12.00 |
snow crab, avocado, & crunch wrapped in cucumber, spicy mayo |
| King Kong |
$16.00 |
tuna, salmon, yellowtail, cucumber, avocado |
| Spicy Tuna |
$8.00 |
|
| Spicy Salmon |
$8.00 |
|
| Spicy Yellowtail |
$8.00 |
|
| Crispy Spicy Scallop |
$8.00 |
|
| Philadelphia |
$8.00 |
|
| Eel |
$8.00 |
|
| Shrimp Tempura |
$8.00 |
|
| Soft Shell Crab |
$12.00 |
|
| Vegetable |
$6.00 |
|
| California |
$8.00 |
|
| Chirashi |
$20.00 |
sashimi assortment over seasoned sushi rice |
| Nigiri |
$30.00 |
twelve cuts |
| Sashimi |
$30.00 |
ask selections / three cuts |
| Nigiri & Sashimi |
$60.00 |
combination |
| Carbonated |
$3.00 |
sprite, coke, ginger ale, diet coke |
| Voss Water |
$6.00 |
norwegian still or sparkling |
| Tea |
$3.00 |
green tea, genmaicha, or jasmine |
