| Lemon Risotto |
$14.00 |
Hand-Dipped Ricotta, Arugula, Pine Nuts |
| Gulf of Maine Sea Scallops |
$15.00 |
Serrano Ham, Bitter Orange, Roasted Parsnip, Mache |
| Crisp Kurobuta Pork Belly |
$13.00 |
Grilled Tart Apple, Barley, Bay Leaf, Curry |
| Slow-Roasted Chicken Thigh |
$12.00 |
Farro, Braised Artichokes, Swiss Chard, Sorrel Sauce |
| Tartare of Hawaiian Ono |
$14.00 |
Shiitake Mushroom, Radish, Ginger, Fennel Seed Cracker |
| Cannellini Bean |
$9.00 |
Celery, Kale, Extra Virgin Olive Oil, Rosemary |
| Carrot-Ginger |
$10.00 |
Glazed Veal Sweetbreads, Spiced Pineapple, Hazelnuts, Daikon Radish |
| Romaine Hearts |
$11.00 |
Nueskes Bacon, Quail Eggs, Shallots, Alexanders Garlic Dressing |
| Field Greens |
$9.00 |
Watermelon Radish, French Brie, Spiced Pecans, Port Wine Vinaigrette |
| Quinoa and Maryland Crab |
$15.00 |
Fresh Hearts of Palm, Celery, Grapefruit, Whole-Grain Mustard Vinaigrette |
| 13 oz. Dry-Aged Striploin |
$42.00 |
Broccoli Rabe, Sunchoke, Chile Flakes |
| 9 oz. Choice Tenderloin |
$35.00 |
Baby Carrots, Fingerling Potato, Mushroom Reduction |
| 18 oz. Prime Ribeye |
$46.00 |
Boulangere Potatoes, Garlic Puree, Grilled Radicchio, Aged Balsamic Vinegar |
| Grilled Rabbit Loin |
$30.00 |
Bacon-Scented Leg Rillette, Spring Onions, Favas, Baby Turnips, Chick Peas |
| Colorado Lamb |
$36.00 |
Braised Neck Tortellini, Fresh Cranberry Beans, Cippolini Onions, Zucchini-Mint Puree |
| Pork Chop Mole |
$28.00 |
Hominy, Spring Garlic, Roasted Tomatillo, Dried Apricots, Avocado Oil |
| Roasted Squab Breast |
$32.00 |
Goose Liver, Green Asparagus, Radish, Rhubarb-Verjus, Tarragon |
| Walleye-Pike |
$28.00 |
Yukon Potatoes, Sauerkraut, Green Beans, Pickled Ramps, Anchovies, Caraway |
| Grilled Bass |
$29.00 |
Pearl Cous Cous, Spanish Chorizo, Fennel, Picholine Olives, Blood Orange, Saffron |
| Wild Alaskan Halibut |
$34.00 |
English Pea Custard, Morel Mushrooms, Roasted Red Pepper Nage |
| Tapioca-Mascarpone Custard |
$9.00 |
Macerated Cherries, Apricot, Mint, Vanilla, Pink Peppercorn Shortbread |
| Rhubarb Cheesecake |
$9.00 |
Brown Sugar Crust, Berries, Pistachio and Strawberry Granite |
| Carrot Cake |
$9.00 |
Cream Cheese Panna Cotta, Raisin Syrup, Candied Walnuts, Blueberry Sorbet |
| Sweet Potato Doughnuts |
$9.00 |
Brown Butter, Cinnamon Sabayon, Poached Pear, Pepitos |
| German Chocolate Duo |
$9.00 |
Cocoa Roulade, Bittersweet Flourless Cake, Toasted Coconut Ice Cream, Roasted Pecan Foam |
| Ice Cream and Sorbet |
$9.00 |
|
| Kracher |
$13.00 |
Beerenauslese Cuvee, Burgenland, Austria 2006 |
| Chateau Pazjos |
$19.00 |
Tokaji Aszú 5 puttonyos Tokaji, Hungary 1999 |
| Domaine de Durban |
$12.00 |
Muscat de Beaumes de Venise, Rhone Valley, France, 2005 |
| Quinta do Noval |
$11.00 |
L.B.V. Douro Valley, Portugal 2001 |
| Quinta do Noval |
$13.00 |
20 Year Tawny, Douro Valley, Portugal |
| Niepoort |
$22.00 |
Colheita, Douro Valley, Portugal 1991 |
| Alvear |
$12.00 |
P.X. Solera 1927, Montilla-Moriles, Spain |
| Coume del Mas |
$10.00 |
Galateo Banyuls, France 2006 |
