| Breadsticks & Dipping Sauces |
$4.95 |
Fresh baked breadsticks served with a combination of our homemade marinara and signature alfredo sauces |
| Chicken Pesto Flatbread |
$8.95 |
Baked with grilled chicken, pesto, mozzarella and parmesan |
| Steak and Mushroom Flat Bread |
$10.95 |
Baked with grilled sirloin, ricotta, fresh mozzarella, fresh basil, roma tomatoes, roasted garlic and wild mushrooms |
| Spinach & Artichoke Dip Bowl |
$9.95 |
Creamy spinach and artichokes with garlic, basil, mozzarella and parmesan. Served with our homemade crostinis. |
| Stuffed Mushrooms |
$9.95 |
Baked mushrooms filled with crab, garlic, fresh herbs and cheese. Wild mushroom ravioli |
| Wild Mushroom Ravioli |
$9.95 |
Four ravioli filled with wild mushrooms, ricotta and mozzarella. Served with a sage beurre manie |
| Shrimp Scampi |
$9.95 |
Four shrimp served in a classic scampi sauce over our homemade crostinis |
| Signature House Salad |
$4.95 |
Tossed in our signature sweet creamy italian dressing. |
| Minestrone Siciliano |
$4.95 |
Fresh vegetables and herbs in a rich brodo with beans and pasta topped with parmesan cheese |
| Country Style Bean Soup |
$4.95 |
A classic italian bean and pasta soup of pancetta, potato and italian sausage |
| Caesar Salad |
$7.95 |
Romaine lettuce, caesar dressing, savory croutons |
| Chicken Parmesan |
$17.95 |
Breaded chicken cutlets sauteed in olive oil, topped with marinara sauce and mozzarella cheese served with spaghetti |
| Chicken Piccata |
$17.95 |
Chicken breast sauteed in olive oil with mushrooms, garlic, white wine, capers and fresh lemon served with parmesan potatoes and asparagus spears |
| Chicken Milanese |
$18.95 |
Breaded chicken breast sauteed in olive oil topped with an italian sauce of pine nuts, prosciutto ham, mushrooms and capers served with spinach and parmesan potatoes |
| Chicken Saltimbocca |
$18.95 |
Chicken breast stamped with sage, prosciutto and mozzarella sauteed with mushrooms and marsala wine served with parmesan potatoes and asparagus spears |
| Chicken Vesuvio |
$18.95 |
Your choice of bone-in or chicken breast pan-seared and cooked in white wine, garlic and herbs finished with butter, parmesan cheese served with herb roasted potatoes |
| Veal Parmesan |
$19.95 |
Tender veal cutlets breaded and sauteed in olive oil, topped with marinara sauce, mozzarella and parmesan cheese served with spaghetti |
| Steak Caprese |
$19.95 |
Sirloin steak with fresh mozzarella, tomatoes, basil and balsamic demi. |
| Penne Pomodoro |
$10.95 |
A hearty, chunky tomato sauce of roma tomatoes, garlic, basil and olive oil, over penne |
| Spaghetti |
$11.95 |
Traditional family favorite! Al dente pasta and homemade marinara. Add meatballs or sausage $2.00 |
| Fettuccine Alfredo |
$11.95 |
White cream sauce, butter and parmesan cheese with fettuccine Add chicken $2.00, add shrimp $4.00 |
| Spaghetti Bolognese |
$13.95 |
Rich meat sauce made with beef, pork, fresh herbs, tomato sauce and a touch of cream |
| Farfalle with Pancetta |
$14.95 |
Bow tie pasta with sauteed pancetta, sun-dried tomatoes, asparagus, peas and fresh basil finished with a touch of vodka |
| Wild Mushroom Fettuccine |
$15.95 |
Fettuccine served with wild mushrooms, garlic pine nuts and sun dried tomatoes in a fresh sage cream sauce |
| Penne con Pollo e Piselli |
$15.95 |
Penne pasta, pulled chicken, fresh basil, garlic, sun dried tomatoes and peas in light sauce finished with butter |
| Pollo Limone |
$15.95 |
Saueéed chicken breast with artichoke in lemon garlic cream sauce with ziti pasta |
| Linguini and Clams |
$15.95 |
Chopped and whole clams with choice of zesty red sauce or buttery white sauce |
| Pancetta Pasta and Asparago |
$15.95 |
Crispy pancetta with fresh asparagus, garlic, basil, leaks, radicchio and sun dried tomatoes with orecchiette |
| Alla Panna Pomodoro |
$15.95 |
Pappardelle pasta with fresh basil tomato cream sauce |
| Scampi and Linguini |
$19.95 |
Jumbo shrimp sauteed with garlic, white wine, lemon juice and butter served with linguini |
| Lobster and Shrimp Fra Diavolo |
$22.95 |
Lobster meat and shrimp sauteed with fresh tomatoes, onions, garlic, oregano, basil, and a touch of chili flakes served with linguini |
| Homemade Lasagna Bolognese |
$14.95 |
Delicate layers of pasta with italian sausage, beef, ricotta, mozzarella and parmesan topped with marinara and alfredo |
| Baked Manicotti Formaggio |
$14.95 |
Fresh made pasta tubes stuffed with ricotta, mozzarella, parmesan and fresh herbs baked with marinara sauce |
| Baked Eggplant Parmesan |
$14.95 |
Fried eggplant layered with marinara, mozzarella and ricotta cheese |
| Baked Ziti Melanzane |
$15.95 |
Eggplant, onions, italian sausage and ricotta cheese mixed with bolognese sauce and ziti pasta topped with mozzarella, parmesan and fresh basil |
| Pork Stuffed Shells |
$15.95 |
Jumbo stuffed shells, italian sausage, ricotta and fresh spinach topped with mozzarella and baked in marinara sauce |
| Cheese Ravioli |
$15.95 |
Jumbo ravioli stuffed with assorted cheeses and baked in our own marinara sauce |
| Chianti Beef Medallions |
$19.95 |
Pan seared beef sirloin medallions served in a chianti sauce |
| Steak Caprese |
$19.95 |
Sirloin steak with fresh mozzarella, tomatoes, basil and balsamic demi. |
| Grilled Salmon Caponata |
$19.95 |
Grilled salmon fillet topped with a sauce of sauteed vegetables, toasted pine nuts, raisins, honey and red wine vinegar served with risotto |
| Orange Roughy Sorrentino |
$19.95 |
Lightly seasoned delicate white fish topped with sliced tomatoes and fresh basil in a pomodoro enriched wine sauce served with linguini |
| Shrimp Parmesan |
$20.95 |
Lightly breaded shrimp topped with marinara sauce, parmesan and mozzarella cheese served with spinach and angel hair tossed with garlic and oil |
| Seafood Risotto |
$21.95 |
Arborio rice with shrimp and lobster cooked in a saffron broth with white wine and finished with a touch of butter |
| Cioppino |
$22.95 |
Shrimp, lobster, white fish, mussels, scallops, squid, clams and brandy in an herbed tomato brodo |
| Limoncello Cake |
$6.95 |
A spongy and delicious lemon cake soaked in limoncello liqueur with a light whipped cream frosting |
| Cannoli |
$3.95 |
Our home made cannoli shells filled with ricotta and chocolate chips spinkled with powered sugar |
| Vinos Tiramisu |
$5.95 |
Lady fingers and espresso, layered with mascarpone cheese filling, topped with powdered coca |
| Four Layer Chocolate Cake |
$5.95 |
A decadent chocolate cake layered with frosting and chocolate shavings |
| NY Style Cheesecake |
$5.95 |
A classic new york style cheesecake with a graham cracker crust |
