| Frittura Mista Tutto Mare |
$9.50 |
golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce |
| Escargot In Red Wine, Garlic And Herbs |
$11.00 |
baked in wood-burning oven with garlic, shallots and herb de provence |
| Imported Prosciutto And Sweet Melons |
$11.00 |
imported parma ham with sweet cantaloupe and melon |
| Chilled Jumbo Shrimp Cocktail |
$14.00 |
served with horseradish cocktail sauce |
| Minestrone Of Vegetables With Escarole And Pesto |
$7.00 |
basil infused olive oil |
| Pasta E Fasuli Country Soup |
$7.00 |
slow cooked white bean soup with ham hock |
| Special Soup Of The Day |
|
ask your server for todays selection |
| Assorted Baby Mix Greens With Gorgonzola And Asian Pears |
$7.50 |
candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette |
| Chopped Salad Of Mediterranean Vegetables And Fennel |
$7.50 |
roasted garlic-balsamic vinaigrette |
| Hearts Of Romaine Caesar Salad With Frico |
$8.00 |
crispy romaine with caesar dressing and parmigiano chips |
| Golden And Purple Beet Salad With Arugola |
$9.00 |
aged balsamic vinaigrette with fresh goat cheese and candied walnut |
| Margherita |
$11.00 |
fresh tomato sauce, sweet basil and mozzarella |
| Primavera |
$12.00 |
roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and vidalia onion |
| Quattro Stagioni |
$13.00 |
baby artichokes, honey baked ham, mushrooms and roasted peppers |
| Valtellina |
$14.00 |
thin crusted pizza with cured bresaola, arugula and fresh burrata cheese |
| Cavatelli Pasta With Brasciole Barese Style |
$15.00 |
hand made egg-less pasta with slow braised beef rollatine stuffed with raisin and pine nuts |
| Gnocchetti Verdi With Mamma Marias Bolognese Ragu |
$13.50 |
spinach and potato dumpling in rich meat sauce from my mothers recipe |
| Panzerotti Of Roasted Chicken And Sweet Corn |
$14.50 |
stuffed pasta pillow with roasted chicken sweet corn and mushrooms |
| Trofie With New England Scallop And Shrimp |
$16.50 |
hand made pasta, scallop, shrimp and broccoli florettes in a lobster-tarragon sauce |
| Orecchiette With Francescas Meat Balls |
$14.50 |
little ear shaped pasta with tender meat balls cooked in a rich tomato ragu francescas favorite |
| Tortellini Boscaiola |
$14.50 |
julienne of italian ham, forest mushrooms and fresh peas in delicate cream sauce |
| Linguine With Fresh Clams |
$14.50 |
fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce |
| Ravioli With Fresh Ricotta And Spinach |
$12.00 |
served in tomato marinara with fresh basil |
| Risotto Of The Day |
$15.00 |
daily special risotto. ask your server for todays selection |
| Fresh Sandabb Fillet With Riviera Capers |
$19.00 |
in light egg batter, served with lemon-garlic and capers |
| Fresh Sockeye Salmon Fillet Pan Roasted |
$22.00 |
dijon mustard sauce and pink peppercorn |
| Italian Cioppino Of Fresh Seafood With Garlic Crostini |
$26.00 |
served in spicy tomato-basil broth |
| Crispy Boneless Spring Chicken al Mattone |
$20.50 |
boneless whole spring chicken cooked under hot bricks with lemon, garlic and rosemary |
| The Crispiest Duck With Amarena Cherry And Port Sauce |
$24.00 |
served over buttered swiss chard, yams puree and orange- ginger sauce |
| Aged "Prime" New York Cut Steak Charcoal Broiled |
$32.00 |
Pepper crusted and served with rosemary potato and sauteed mushroom |
| Polpettone Di Zia Teresa Con Ragu |
$18.00 |
my aunts large meatball slow cooked in a tomato ragu served over spaghetti |
| Kurobuta Pork Chop "Parmigiana" |
$24.00 |
the most tender pork chop pounded thin in crispy panko, marinara and melted 3 cheeses |
| Garlic Roasted Filet Mignon With Gorgonzola Sauce |
$32.00 |
angus beef tenderloin with roasted garlic and gorgonzola blue cheese sauce |
