| Cup Of Soup |
$5.00 |
with any sandwich or entrée |
| Caesar Or Mixed Green Salad |
$5.00 |
with any sandwich or entrée |
| Shrimp Cocktail |
$10.00 |
chilled poached gulf shrimp with sushi rice, wasabi cocktail sauce and lemons |
| Fried Calamari |
$10.00 |
arugula, pickled baby bell peppers and sweet chive mustard sauce |
| Seared Rare Ahi Tuna |
$14.00 |
cucumber salad, spicy wasabi, pickled ginger and sweet yuzu ponzu |
| Grilled Satays |
$12.00 |
marinated chicken and steak skewers with ginger-soy sauce and red thai curry |
| Crab Cakes |
$13.00 |
fried maryland blue crab served with basil remoulade and sweet red curry sauce |
| Shrimp Tempura |
$13.00 |
battered gulf shrimp, sesame asian slaw and yuzu ponzu |
| Kobe Beef Sliders |
$15.00 |
aged gouda cheese, tomato relish, pickles and roasted garlic aioli on toasted brioche |
| Tomato Soup |
$7.00 - $9.00 |
creamy tomato puree topped with sweet basil pesto |
| Smoked Chicken Chowder |
$7.00 - $9.00 |
chopped free-range chicken, basil, broccoli, black beans and tomato oil |
| Mushroom Soup |
$7.00 - $9.00 |
cream of wild mushroom puree topped with truffle oil and parmesan crostini |
| Caesar Salad |
$10.00 |
hearts of romaine, shredded radicchio, parmesan cheese and homemade garlic croutons |
| Mixed Green Salad |
$9.00 |
field greens, cherry tomatoes, crisp leeks and white balsamic vinaigrette |
| Iceberg Wedge Salad |
$12.00 |
blue cheese dressing, shaved red onion, crisp bacon and tomato oil |
| Mediterranean Salad |
$12.00 |
romaine, artichokes, olives, tomatoes, feta, onion, celery, almonds and greek dressing |
| Caprese Salad |
$11.00 |
heirloom tomatoes, fresh mozzarella, basil, baby greens, olive oil and balsamic reduction |
| Baby Spinach Salad |
$13.00 |
baby spinach, candied walnuts, shredded feta cheese, and strawberry-balsamic vinaigrette |
| Lobster Cobb |
$19.00 |
chilled poached lobster, shredded iceberg lettuce, mango, cherry tomato, hard boiled egg, avocado and citrus dressing |
| Thai Chicken Salad |
$16.00 |
mixed asian greens, snap peas, daikon radish, cabbage, candied cashews, rice noodles and ginger-soy dressing |
| Grilled Steak Salad |
$18.00 |
marinated beef, iceberg wedge, blue cheese dressing, shaved red onion, crisp bacon and tomato oil |
| Shrimp Tempura Salad |
$17.00 |
butter lettuce, cucumber, red onion, cherry tomatoes, fried capers and tarragon-dijon dressing |
| Grilled Chicken Caesar |
$15.00 |
hearts of romaine, radicchio, parmesan and garlic croutons topped with chopped chicken |
| Smoked Salmon Salad |
$14.00 |
house-smoked salmon, arugula, frisee, radicchio, shaved fennel, cucumber cream, apple cider vinaigrette and crispy potato curls |
| Cili Bacon Burger |
$15.00 |
apple-smoked bacon, aged gouda cheese, tomato relish, pickles and roasted garlic aioli on a wheat or sesame seed bun |
| Bali Hai Burger |
$14.00 |
topped with roasted peppers and onions, pepper jack cheese and guacamole on a wheat or sesame seed bun |
| Patty Melt |
$14.00 |
tillamook cheddar cheese, lettuce, tomato, avocado and caramelized onions on toasted sourdough |
| Hamburger |
$13.00 |
served with lettuce, tomato and sliced onion on a wheat or sesame seed bun |
| The Cili Club |
$15.00 |
grilled chicken, sliced turkey, bacon, fried egg, lettuce, tomato and mayonnaise on toasted sourdough |
| Prime Rib Dip |
$16.00 |
thinly sliced beef, melted swiss, sautéed mushrooms and horseradish aioli on ciabatta. served with au jus |
| Blackened Chicken Pita |
$14.00 |
cajun-spiced chicken, melted mozzarella, guacamole, lettuce, tomato, carrot and tzatziki- yogurt sauce |
| Hot Ham And Cheese |
$15.00 |
apple wood-smoked ham, swiss cheese, onion sprouts, pickles and whole grain mustard aioli on tillamook cheddar toast |
| B.l.t. |
$13.00 |
thick cut apple-smoked bacon, lettuce, tomato, avocado, onion sprouts, and mayonnaise on toasted whole wheat |
| Grilled Chicken Sandwich |
$14.00 |
chicken breast, cherry balsamic glaze, crispy bacon, arugula and mascarpone on a toasted whole wheat roll |
| Fish And Chips |
$19.00 |
alaskan halibut, tempura green beans, french fries, malt vinegar and basil remoulade |
| Pan Seared Chilean Sea Bass |
$23.00 |
parmesan risotto, rainbow carrots, cherry tomatoes and shrimp scampi butter |
| Grilled Scottish Salmon |
$21.00 |
warm potato salad, duck bacon, green beans and whiskey maple glaze |
| Jamaican Jerk-spiced Mahi-mahi |
$21.00 |
banana-curry potato puree, sugar snap peas, plum wine sauce and pineapple-mango salsa |
| Seared Rare Ahi Tuna Tataki |
$22.00 |
sushi rice salad, crispy tempura vegetables and sweet yuzu-ponzu sauce |
| Sautéed Alaskan Halibut |
$23.00 |
char-grilled vegetables and tomato vinaigrette |
| Shrimp Curry |
$18.00 |
sweet yellow curry sauce, onions, bell peppers, mushrooms, scallion and sticky rice |
| Mandarin Chicken |
$16.00 |
sweet and spicy orange sauce, water chestnuts, fresno chiles, onion and jasmine rice |
| Mongolian Beef |
$17.00 |
sweet hoisin sauce, onions, bell peppers, baby corn, broccoli and steamed lemongrass rice |
| Beef Tenderloin |
$22.00 |
garlic mashed potatoes, balsamic grilled asparagus and port wine sauce |
| Chicken Quesadilla |
$14.00 |
marinated chicken breast, peppers, onions, oaxaca cheese, guacamole, sour cream and salsa |
| Chicken Diablo |
$17.00 |
chicken scaloppini, marinara sauce, roasted peppers and onions, broccoli and creamy béchamel |
| Veggie Burger |
$14.00 |
house-made black bean veggie burger, lettuce, tomato, sprouts and garlic aioli on wheat bun |
| Grilled Vegetables |
$14.00 |
garlic potato puree, sweet basil pesto and roasted red pepper coulis |
| Curried Vegetables |
$14.00 |
peppers, onions, mushrooms, corn, broccoli, coconut-yellow curry sauce and jasmine rice |
